Erscheinungsjahr
Medientyp
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Fach
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Lizenz
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Identification and Quantification of Phytochemicals, Antioxidant Activity, and Bile Acid-Binding Capacity of Garnet Stem Dandelion (Taraxacum officinale)
British Library Online Contents | 2018| -
Surface Modification Mechanism of Cross-Linking and Acetylation, and Their Influence on Characteristics of High Amylose Corn Starch
British Library Online Contents | 2018| -
Food Authentication in the 21st Century: The Power of Analytical Methods Combined with Big Data Analysis
British Library Online Contents | 2018| -
UV-C Irradiation on the Quality of Green Tea: Effect on Catechins, Antioxidant Activity, and Cytotoxicity
British Library Online Contents | 2018| -
Functional Properties of a High Protein Beverage Stabilized with Oat‐β‐Glucan
British Library Online Contents | 2018| -
In Vitro Bioaccessibility of Colored Carotenoids in Tomato Derivatives as Affected by Ripeness Stage and the Addition of Different Types of Oil
British Library Online Contents | 2018| -
Antioxidant Properties of Astaxanthin in Oil-in-Water Emulsions with Differently-Charged Emulsifiers Under Chlorophyll Photosensitization
British Library Online Contents | 2018| -
Lethality Prediction for Escherichia Coli O157:H7 and Uropathogenic E. coli in Ground Chicken Treated with High Pressure Processing and Trans-Cinnamaldehyde
British Library Online Contents | 2018| -
Lectin Isolated from Japanese Red Sword Beans (Canavalia gladiata) as a Potential Cancer Chemopreventive Agent
British Library Online Contents | 2018| -
Shelf to Health: Does Product Innovation Change National Estimates of Dietary Impacts?
British Library Online Contents | 2018| -
Effects of Pro-Oxidants and Antioxidants on the Total Antioxidant Capacity and Lipid Oxidation Products of Milk During Refrigerated Storage
British Library Online Contents | 2018| -
Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd-Acp) for Eshcerichia Coli Inactivation in Apple Juice
British Library Online Contents | 2018| -
Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA
British Library Online Contents | 2018| -
Influence of Images on the Evaluation of Jams Using Conjoint Analysis Combined with Check-All-That-Apply (CATA) Questions
British Library Online Contents | 2018| -
Fruit Bagasse Phytochemicals from Malpighia Emarginata Rich in Enzymatic Inhibitor with Modulatory Action on Hemostatic Processes
British Library Online Contents | 2018| -
Probiotic Properties of Lactobacillus Plantarum LRCC5193, a Plant-Origin Lactic Acid Bacterium Isolated from Kimchi and Its Use in Chocolates
British Library Online Contents | 2018| -
The Formation of Acrylamide from and Its Reduction by 3-Aminopropanamide Occur Simultaneously During Thermal Treatment
British Library Online Contents | 2018| -
Effect of Gum Arabic, -Cyclodextrin, and Sodium Caseinate as Encapsulating Agent on the Oxidative Stability and Bioactive Compounds of Spray-Dried Kenaf Seed Oil
British Library Online Contents | 2018| -
Effects of Mixing Ratio and pH on the Electrostatic Interactions of Hydrolyzed Alaska Pollock Protein and -Carrageenan
British Library Online Contents | 2018| -
Interaction Between Phenolic Compounds and Lipase: The Influence of Solubility and Presence of Particles in the IC50 Value
British Library Online Contents | 2018| -
Bioavailability of Isoflavone Metabolites After Korean Fermented Soybean Paste (Doenjang) Ingestion in Estrogen-Deficient Rats
British Library Online Contents | 2018| -
Interactions with 8-Anilinonaphthalene-1-sulfonic Acid (ANS) and Surface Hydrophobicity of Black Gram (Vigna mungo) Phaseolin
British Library Online Contents | 2018| -
Far-Infrared Optimization of the Fragrance-Improving Process with Temperature and Humidity Control for Green Tea
British Library Online Contents | 2018| -
Effects of Processing on Structure and Thermal Properties of Powdered Preterm Infant Formula
British Library Online Contents | 2018| -
Intracellular Expression of Antifreeze Peptides in Food Grade Lactococcus lactis and Evaluation of Their Cryoprotective Activity
British Library Online Contents | 2018| -
Identification of pyrG Used as an Endogenous Reference Gene in Qualitative and Real-Time Quantitative PCR Detection of Pleurotus ostreatus
British Library Online Contents | 2018| -
A Novel Modified Lipid: Enzymatic Esterification of 2-Monoacylglycerol with N-acetyl-l-leucine
British Library Online Contents | 2018| -
Antifungal, Mechanical, and Physical Properties of Edible Film Containing Williopsis saturnus var. saturnus Antagonistic Yeast
British Library Online Contents | 2018| -
Ascorbic Acid-Based Oxygen Scavenger in Active Food Packaging System for Raw Meatloaf
British Library Online Contents | 2018| -
Antimicrobial-Resistance Genetic Markers in Potentially Pathogenic Gram Positive Cocci Isolated from Brazilian Soft Cheese
British Library Online Contents | 2018| -
Hepatoprotective Effects of Sophoricoside against Fructose-Induced Liver Injury via Regulating Lipid Metabolism, Oxidation, and Inflammation in Mice
British Library Online Contents | 2018| -
Quality Characteristics of a Low-Fat Beef Patty Enriched by Polyunsaturated Fatty Acids and Vitamin D3
British Library Online Contents | 2018| -
Chemical Constituents of Sweetpotato Genotypes in Relation to Textural Characteristics of Processed French Fries
British Library Online Contents | 2018| -
Reverse Effect of Opuntia ficus-indica L. Juice and Seeds Aqueous Extract on Gastric Emptying and Small-Bowel Motility in Rat
British Library Online Contents | 2018| -
Scientific Evidence on Functional Food and Its Commercial Communication: A Review of Legislation in Europe and the USA
British Library Online Contents | 2018| -
The Challenges of DNA Extraction in Different Assorted Food Matrices: A Review
British Library Online Contents | 2018| -
Microsatellite High-Resolution Melting (SSR-HRM) to Track Olive Genotypes: From Field to Olive Oil
British Library Online Contents | 2018| -
Long-Term Vitamin Stabilization in Low Moisture Products for NASA: Techniques and Three-Year Vitamin Retention, Sensory, and Texture Results
British Library Online Contents | 2018|
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