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Impact of microbial transglutaminase on gelling properties of Indian mackerel fish protein isolates
British Library Online Contents | 2013| -
Impact of enzymatic method using crude protease from Pacific white shrimp hepatopancreas on the extraction efficiency and compositions of lipids
British Library Online Contents | 2015| -
Impact of divalent salts and bovine gelatin on gel properties of phosphorylated gelatin from the skin of unicorn leatherjacket
British Library Online Contents | 2014| -
Hydrolysis of surimi wastewater for production of transglutaminase by Enterobacter sp. C2361 and Providencia sp. C1112
British Library Online Contents | 2012| -
Heat-activated proteolysis in lizardfish (Saurida tumbil) muscle
British Library Online Contents | 2003| -
Haemoglobin-mediated lipid oxidation in the fish muscle: A review
British Library Online Contents | 2012| -
Glycyl endopeptidase from papaya latex: Partial purification and use for production of fish gelatin hydrolysate
British Library Online Contents | 2014| -
Gel Strengthening Effect of Wood Extract on Surimi Produced from Mackerel Stored in Ice
British Library Online Contents | 2009| -
Gel Properties of Bigeye Snapper (Priacanthus tayenus) Surimi as Affected by Setting and Porcine Plasma Proteins
British Library Online Contents | 2001| -
Gelling properties of white shrimp (Penaeus vannamei) meat as influenced by setting condition and microbial transglutaminase
British Library Online Contents | 2007| -
Gelatin hydrolysates from farmed Giant catfish skin using alkaline proteases and its antioxidative function of simulated gastro-intestinal digestion
British Library Online Contents | 2016| -
Gelatin hydrolysate from blacktip shark skin prepared using papaya latex enzyme: Antioxidant activity and its potential in model systems
British Library Online Contents | 2012| -
Functional properties of gelatin from cuttlefish (Sepia pharaonis) skin as affected by bleaching using hydrogen peroxide
British Library Online Contents | 2009| -
Functional properties and antioxidative activity of protein hydrolysates from toothed ponyfish muscle treated with viscera extract from hybrid catfish
British Library Online Contents | 2013| -
Functionalities and antioxidant properties of protein hydrolysates from the muscle of ornate threadfin bream treated with pepsin from skipjack tuna
British Library Online Contents | 2011| -
Film forming ability of gelatins from splendid squid (Loligo formosana) skin bleached with hydrogen peroxide
British Library Online Contents | 2013| -
Fatty acids and their sucrose esters affect the properties of fish skin gelatin-based film
British Library Online Contents | 2006| -
Extraction, purification and properties of trypsin inhibitor from Thai mung bean (Vigna radiata (L.) R. Wilczek)
British Library Online Contents | 2011| -
Extraction and Stability of Carotenoid-Containing Lipids from Hepatopancreas of Pacific White Shrimp (Litopenaeus-vannamei)
British Library Online Contents | 2015|
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