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TIB-Lesesaalbestand
Synonyme wurden verwendet für: food science
Suche ohne Synonyme: keywords:("food science")
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
-
Miscellanea vere utilia : or miscellaneous experiments and observations on various subjects. In three parts. Part I. Observations and Experiments upon Aliments, in order to Health and longer Life; wherein divers Kinds of Foods daily in use that are repugnant to Health are mentioned; and Teas and Wines particularly consider'd: Also other Eatables that are not work'd on by the Digestive Faculty, are pointed out. With the best Ways of regulating Diet laid down; deliver'd in Latin Lectures to Students by the Author, in a plain and easily intelligible Manner; now made English. Part II. Observations on some Parts of the Materia Medica, whence will appear the present Mistakes about the same. Also the Danger the Publick are under from Frauds in Medicines and Drugs. Likewise a Search into the Nature of Colours, whereby to know which are those that destroy the Workmen; with some Thoughts on the deplorable State of other Artificers. Part III. Divers useful Discoveries that occurr'd to the Author during many Years Researches in Chymistry. By Boyle Godfrey, Chymist, M. D
NationallizenzGWLB - Gottfried Wilhelm Leibniz Bibliothek | 1737|Schlagwörter: Diet -
Miscellanea vere utilia : or miscellaneous experiments and observations on various subjects. In three parts. Part I. Observations and Experiments upon Aliments, in order to Health and longer Life; wherein divers Kinds of Foods daily in use that are repugnant to Health are mentioned; and Teas and Wines particularly consider'd: Also other Eatables that are not work'd on by the Digestive Faculty, are pointed out. With the best Ways of regulating Diet laid down; deliver'd in Latin Lectures to Students by the Author, in a plain and easily intelligible Manner; now made English. Part II. Observations on some Parts of the Materia Medica, whence will appear the present Mistakes about the same. Also the Danger the Publick are under from Frauds in Medicines and Drugs. Likewise a Search into the Nature of Colours, whereby to know which are those that destroy the Workmen; with some Thoughts on the deplorable State of other Artificers. Part III. Divers useful Discoveries that occurr'd to the Author during many Years Researches in Chymistry. By Boyle Godfrey, Chymist, M. D
NationallizenzTIBKAT | 1737|Schlagwörter: Diet -
Berichte zur Lebensmittelsicherheit 2009 : Lebensmittel-Monitoring
TIBKAT | 2011|Schlagwörter: Food science -
Rheology of Industrial Polysaccharides: Theory and Applications
TIBKAT | 1995|Schlagwörter: Food science -
The Taste of Bread : A translation of Le Goût du Pain, comment le préserver, comment le retrouver
TIBKAT | 2001|Schlagwörter: Food science -
Robinson: Modern Dairy Technology : Volume 1 Advances in Milk Processing
TIBKAT | 1994|Schlagwörter: Food science -
Immunoassays for Food-poisoning Bacteria and Bacterial Toxins
TIBKAT | 1992|Schlagwörter: Food science -
Organische Chemie : eine Einführung für Lehramts- und Nebenfachstudenten
TIBKAT | 2009|Schlagwörter: Food science -
Food Properties and Computer-Aided Engineering of Food Processing Systems
TIBKAT | 1989|Schlagwörter: Food science -
Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages
TIBKAT | 1995|Schlagwörter: Food science -
Lebensmittelanalytik : Band 2: Chromatographische Methoden einschließlich Ionenaustausch
TIBKAT | 1974|Schlagwörter: Food science -
Lebensmitteltechnologie : Biotechnologische, chemische, mechanische und thermische Verfahren der Lebensmittelverarbeitung
TIBKAT | 1988|Schlagwörter: Food science -
Cheese: Chemistry, Physics and Microbiology : Volume 2 Major Cheese Groups
TIBKAT | 1993|Schlagwörter: Food science -
Exotische Lebensmittel : Inhaltsstoffe und Verwendung, Für Biologen, Chemiker, Mediziner und Hobby-Köche
TIBKAT | 1983|Schlagwörter: Food science -
Modern Processing, Packaging and Distribution Systems for Food
TIBKAT | 1987|Schlagwörter: Food science -
Verfahrenstechnische Grundlagen der Lebensmitteltechnik : Prozesse und Apparate in der Lebensmittelproduktion
TIBKAT | 1983|Schlagwörter: Food science -
Micro-Organisms in Foods : Microbial Ecology of Food Commodities
TIBKAT | 1998|Schlagwörter: Food science
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