Erscheinungsjahr
Medientyp
Format
Lizenz
Sprache
Synonyme wurden verwendet für: extrusion
Suche ohne Synonyme: keywords:(high‐moisture extrusion)
Verwendete Synonyme:
- extrudieren
- extruding
- strangpressen
- warmstrangpressen
-
Physico-chemical and nutritional properties of meat analogues based on Spirulina/lupin protein mixtures
Online Contents | 2019|Schlagwörter: High moisture extrusion -
High-moisture extrusion of curdlan: Texture and structure
Elsevier | 2023|Schlagwörter: High-moisture extrusion -
System parameters in a high moisture extrusion process for microparticulation of whey proteins
Elsevier | 2017|Schlagwörter: High moisture extrusion -
Evaluating the potential of millets as blend components with soy protein isolate in a high moisture extrusion system for improved texture, structure, and colour properties of meat analogues
Elsevier | 2023|Schlagwörter: High moisture meat analogue, High moisture extrusion -
Process conditions influencing wheat gluten polymerization during high moisture extrusion of meat analog products
Elsevier | 2016|Schlagwörter: High moisture extrusion -
Protein-amylose/amylopectin molecular interactions during high-moisture extruded texturization toward plant-based meat substitutes applications
Elsevier | 2022|Schlagwörter: High-moisture extrusion -
Structural and rheological properties of meat analogues from Haematococcus pluvialis residue-pea protein by high moisture extrusion
Elsevier | 2021|Schlagwörter: High moisture extrusion -
High moisture extrusion of wheat gluten: Relationship between process parameters, protein polymerization, and final product characteristics
Elsevier | 2019|Schlagwörter: High moisture extrusion -
A thermodynamical finite element model of the fibre formation process during extrusion of high-moisture meat analogues
Elsevier | 2023|Schlagwörter: High moisture extrusion, Extrusion -
High moisture extrusion for microparticulation of whey proteins –Influence of process parameters
Elsevier | 2016|Schlagwörter: High moisture extrusion -
Physico-chemical and nutritional properties of meat analogues based on Spirulina/lupin protein mixtures
Online Contents | 2019|Schlagwörter: High moisture extrusion -
High moisture extrusion of lupin protein: influence of extrusion parameters on extruder responses and product properties
Wiley | 2019|Schlagwörter: high moisture extrusion -
Rheological properties of pea protein isolate-amylose/amylopectin mixtures and the application in the high-moisture extruded meat substitutes
Elsevier | 2021|Schlagwörter: High-moisture extrusion -
Structure of pea protein-based complexes on high-moisture extrusion: Raw materials and extrusion zones
Elsevier | 2024|Schlagwörter: High moisture extrusion, Extrusion process -
High moisture extrusion cooking on soy proteins: Importance influence of gums on promoting the fiber formation
Elsevier | 2022|Schlagwörter: High moisture extrusion -
Effect of high-moisture extrusion process on quality attribute and fibrous formation mechanism of pea protein: Insight into dynamic changes of textural protein
Elsevier | 2023|Schlagwörter: High-moisture extrusion -
Amyloid fibrils-regulated high-moisture extruded soy proteins: Texture, structure, and taste
Elsevier | 2023|Schlagwörter: High-moisture extrusion -
Texturisation behaviour of peanut–soy bean/wheat protein mixtures during high moisture extrusion cooking
Wiley | 2018|Schlagwörter: high moisture extrusion, Extrusion response parameters -
Dynamic mechanical properties and fractal analysis of texturized soybean protein/wheat gluten composite produced by high moisture extrusion
Wiley | 2019|Schlagwörter: high moisture extrusion -
High moisture extrusion of pea protein: Effect of l-cysteine on product properties and the process forming a fibrous structure
Elsevier | 2022|Schlagwörter: High-moisture extrusion -
The texture of plant protein‐based meat analogs by high moisture extrusion: A review
Wiley | 2023|Schlagwörter: high moisture extrusion -
High moisture extrusion of meat analogues using mung bean (Vigna radiata L.) protein and flour blends: investigations on morphology, texture and rheology
Wiley | 2023|Schlagwörter: high moisture extrusion, high moisture meat analogue -
High moisture extrusion cooking of pea protein isolates: Raw material characteristics, extruder responses, and texture properties
Elsevier | 2013|Schlagwörter: High moisture extrusion cooking -
Texture profiling of muscle meat benchmarks and plant-based analogues: An instrumental and sensory design approach with focus on correlations
Elsevier | 2024|Schlagwörter: High moisture extrusion -
Microscopic insight into the interactions between pea protein and fatty acids during high-moisture extrusion processing
Elsevier | 2022|Schlagwörter: High-moisture extrusion -
Extrusion of high-moisture meat analogues from hempseed protein concentrate and oat fibre residue
Elsevier | 2023|Schlagwörter: High-moisture extrusion cooking, High moisture extrusion, High-moisture meat analogues -
Multihole nozzle-mediated high-moisture extrusion of soy proteins into fiber-rich structures
Elsevier | 2024|Schlagwörter: High-moisture extrusion -
Potential use of gluten hydrolysate as a plasticizer in high-moisture soy protein–gluten extrudates
Elsevier | 2023|Schlagwörter: High moisture extrusion -
Physico-chemical and nutritional properties of meat analogues based on Spirulina/lupin protein mixtures
Springer Verlag | 2019|Schlagwörter: High moisture extrusion -
High moisture extrusion of soy protein and wheat gluten blend: An underlying mechanism for the formation of fibrous structures
Elsevier | 2022|Schlagwörter: High moisture extrusion -
Protein–Protein Interactions in High Moisture‐Extruded Meat Analogs and Heat‐Induced Soy Protein Gels
Wiley | 2007|Schlagwörter: High moisture extrusion -
Protein–Protein Interactions in High Moisture-Extruded Meat Analogs and Heat-Induced Soy Protein Gels
Online Contents | 2007|Schlagwörter: High moisture extrusion -
A new insight into the high-moisture extrusion process of peanut protein: From the aspect of the orders and amount of energy input
Elsevier | 2019|Schlagwörter: High-moisture extrusion process -
Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates
Elsevier | 2022|Schlagwörter: High-moisture extrusion -
High-moisture extrusion process of transglutaminase-modified peanut protein: Effect of transglutaminase on the mechanics of the process forming a fibrous structure
Elsevier | 2020|Schlagwörter: High-moisture extrusion process -
Influence of extrusion process parameters on specific mechanical energy and physical properties of high-moisture meat analog
DeGruyter | 2021|Schlagwörter: high-moisture extrusion -
High-moisture extrusion of peanut protein-/carrageenan/sodium alginate/wheat starch mixtures: Effect of different exogenous polysaccharides on the process forming a fibrous structure
Elsevier | 2019|Schlagwörter: High-moisture extrusion process -
Structuring meat analogs by citrus fiber with reduced salt intake
Wiley | 2023|Schlagwörter: high moisture extrusion -
Effects of lysine on the physiochemical properties of plant-protein high-moisture extrudates
Elsevier | 2022|Schlagwörter: High-moisture extrusion -
Water binding ability changes of different proteins during high-moisture extrusion
Elsevier | 2024|Schlagwörter: High-moisture extrusion -
Structure Design for Improving the Characteristic Attributes of Extruded Plant-Based Meat Analogues
Online Contents | 2021|Schlagwörter: High moisture extrusion -
Effect of fatty acid saturation degree on the rheological properties of pea protein and its high-moisture extruded product quality
Elsevier | 2022|Schlagwörter: High-moisture extrusion -
Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae
Elsevier | 2019|Schlagwörter: High moisture extrusion cooking -
Effect of protease hydrolysis pretreatment on extruder response and the structural characteristics of high-moisture plant-protein extrudates
Elsevier | 2024|Schlagwörter: High-moisture extrusion -
Masking off-flavors of faba bean protein concentrate and extrudate: The role of in situ and in vitro produced dextran
Elsevier | 2023|Schlagwörter: High-moisture extrusion -
Influence of germination and pulse type on texture of high moisture meat analogs
Elsevier | 2023|Schlagwörter: High moisture meat analogs, Extrusion -
Effect of high moisture extrusion cooking on protein–protein interactions of pea (Pisum sativum L.) protein isolates
Online Contents | 2015|Schlagwörter: Extrusion, high moisture extrusion cooking -
Application of transglutaminase modifications for improving protein fibrous structures from different sources by high-moisture extruding
Elsevier | 2023|Schlagwörter: High-moisture extrusion -
High-moisture extrusion of soy protein: Effects of insoluble dietary fiber on anisotropic extrudates
Elsevier | 2023|Schlagwörter: High-moisture extrusion
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