Erscheinungsjahr
Fach
Format
Lizenz
Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: journal:(Journal of Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Molecular Weight and Structural Changes of Enzymatic Hydrolysate from Bombyx mori Fibroin
British Library Online Contents | 2008| -
Adsorption Isotherms of 2-deoxyuridine (dUrd) and 2-deoxycytidine dCyd) by Static Method
British Library Online Contents | 2008| -
Hepatic Protective Effect and Single-dose Toxicity Study of Water Extract of Cordyceps militaris Grown upon Protaetia dreujtarsis
British Library Online Contents | 2008| -
Inhibitory Effect of Bacillus subtilis Y3-7 Culture Broth on alpha -Glucosidase Activity
British Library Online Contents | 2008| -
Quality Properties of Wines Fermented with Domestic New Different Grapes
British Library Online Contents | 2008| -
Effects of Malt Modification on beta -Glucan Solubility and Beer Viscosity
British Library Online Contents | 2008| -
Adherence Rates of Salmonella Typhimurium and Salmonella spp. in Pork Meat Contaminated during Processing
British Library Online Contents | 2008| -
Analysis of Phytochemicals in Popular Medicinal Herbs by HPLC and GC-MS
British Library Online Contents | 2008| -
Optimization of Enzymatic Hydrolysis for the Production of Antitoxic Bovine Hepatic Extract
British Library Online Contents | 2008| -
Enhancement of beta -1,3-Glucan Functionality by Batch and Semi-continuous Typed Specific Carboxylation
British Library Online Contents | 2008| -
Discrimination of Geographical Origin for Herbal Medicine by Mineral Content Analysis with Energy Dispersive X-Ray Fluorescence Spectrometer
British Library Online Contents | 2008| -
Effect of Hot-air Drying Temperature on Volatile Compounds in Chrysanthemum boreale M. Flowers
British Library Online Contents | 2008| -
Characterization of Volatile Components according to Fermentation Periods in Gamdongchotmoo Kimchi
British Library Online Contents | 2008| -
Inhibitory Effects of Punica granatum L. Extracts on Degranulation in Human Basophilic KU812F Cells
British Library Online Contents | 2008| -
Cytoprotective Effect by Antioxidant Activity of Codonopsis lanceolata and Platycodon grandiflorum Ethyl Acetate Fraction in Human HepG2 Cells
British Library Online Contents | 2008| -
Isolation of Bacillus spp. from Cheonggukjang and Its Antagonistic Effect against Bacillus cereus
British Library Online Contents | 2008| -
Monitoring of Total Sugar Contents in Processed Foods and Noncommercial Foodservice Foods
British Library Online Contents | 2008| -
Fourteen-day Repeated-dose Oral Toxicity Study of the Ethanol Extracts Isolated from Oplopanax elatus in Sprague-Dawley Rat
British Library Online Contents | 2007| -
Physicochemical Properties and the Product Potentiality of Soft Wheats
British Library Online Contents | 2007| -
Physicochemical Properties of Cross-linked Waxy Rice Starches and Its Application to Yukwa
British Library Online Contents | 2007| -
Flavor Entrapment Effect of Porous Starch and Sensory Characteristic of Boiled Instant Noodles Using Flavor-entrapped Porous Starch
British Library Online Contents | 2007| -
Anti-wrinkle Activity of Low Molecular Weight Peptides Derived from the Collagen Isolated from Asterias amurensis
British Library Online Contents | 2007| -
Comparison of the Anti-inflammatory Effects of the Extracts from Rubus coreanus and Rubus occidentalis
British Library Online Contents | 2007| -
Effects of Fermented Milk with Hot Water Extract from Acanthopanax senticosus and Codonopsis lanceolata on the Immune Status of Mouse
British Library Online Contents | 2007| -
Effect of Phenolic Acids on Inhibition of Browning of Maillard Reaction Model Solutions
British Library Online Contents | 2007| -
Effect of Gymnema sylvestre Extract on Body Weight, Adiposity, and Lipid Metabolism in ob/ob Mice
British Library Online Contents | 2007| -
Comparison of Oxidative Stability for the Thermally-oxidized Vegetable Oils using a DPPH Method
British Library Online Contents | 2007| -
Antioxidative and Antimicrobial Activities of Lilium Species Extracts Prepared from Different Aerial Parts
British Library Online Contents | 2007| -
Antioxidative Activity of Gynostemma pentaphyllum Makino Extracts
British Library Online Contents | 2007| -
Development of Auto-aging System Built in Kimchi Refrigerator for Optimal Fermentation and Storage of Korean Cabbage Kimchi
British Library Online Contents | 2007| -
Development of Rapid Analytical Method of Forbidden Medicines in Dietary Supplements Using LC-ESI-Tandem MS
British Library Online Contents | 2007| -
Effect of Dietary Fiber from Soybean Hull on the Recovery of Diarrhea in Rats
British Library Online Contents | 2007| -
Reduction Rate of Azoxystrobin, Fenhexamid and Cyprodinil during Ginseng Processing
British Library Online Contents | 2007| -
Changes in Physicochemical and Sensory Characteristics of Dandelion (Taraxacum officinale) Leaves by Roasting Treatment
British Library Online Contents | 2007| -
Development of Biologically Active Compounds from Edible Plant Sources-XXV. Immunostimulating Effect of Edible Plant Extracts
British Library Online Contents | 2007| -
Volatile Flavor Components in the Mashes of Takju Prepared Using Different Yeasts
British Library Online Contents | 2007| -
Anticariogenic Activity and Glucosyltransferase Inhibitory Effects of Extracts from Pine Needle and Twig
British Library Online Contents | 2007| -
Development of Protocol for the Effective Detection of Feline Calicivirus as Norovirus Surrogate in Oyster and Lettuce
British Library Online Contents | 2007| -
Anti-cancer and Anti-inflammatory Effects of Curcumin by the Modulation of Toll-like Receptor 2, 3 and 4
British Library Online Contents | 2007| -
Anti-glycation Activities from Various Agricultural Products
British Library Online Contents | 2007| -
Biogenic Amines Formation and Content in Fermented Soybean Paste (Cheonggukjang)
British Library Online Contents | 2007| -
Production of Sedum Extract Adding Jelly and Assessment of Its Physicochemical Properties
British Library Online Contents | 2007| -
Effect of Irradiation on the Quality Characteristics of Lyophilized Kimchi Powder
British Library Online Contents | 2007| -
Quality Characteristics of Retort Tteok (Korean Rice Cake) Prepared with Various Dextrinization Time
British Library Online Contents | 2007| -
Chemical Characteristics and Enzyme Activities of Icheon Ge-Geol Radish, Gangwha Turnip, and Korean Radish
British Library Online Contents | 2007| -
Changes in Flavor Compounds of Polygonatum odoratum Root during Roasting
British Library Online Contents | 2007| -
Effects of Methanolic Extract from Salvia miltiorrhiza Bunge on in vitro Antithrombotic and Antioxidative Activities
British Library Online Contents | 2007| -
Effect of Emulsifiers on Characteristics of Microcapsule Containing Squid Liver Oil as a Core Material
British Library Online Contents | 2007| -
Lutein Contents of Soybeans (Glycine max L.) Cultivated in Korea
British Library Online Contents | 2007|
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