Erscheinungsjahr
Fach
Format
Lizenz
Sprache
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Applications of ultrasound in food technology: Processing, preservation and extraction
Elsevier | 2010|Schlagwörter: Food technology -
Phenolic constituents and antioxidant properties of some varieties of Indian rice
Emerald Group Publishing | 2011|Schlagwörter: Food technology -
Fibres of milling and fruit processing by-products in gluten-free bread making: A review of hydration properties, dough formation and quality-improving strategies
Elsevier | 2019|Schlagwörter: Food technology -
Institute of Food Technologists
British Library Conference Proceedings | 2014|Schlagwörter: Food technology -
Friction Measurements with Molten Chocolate
Freier ZugriffOnline Contents | 2017|Schlagwörter: Food technology, lipids -
Whole grain in manufactured foods: Current use, challenges and the way forward
Taylor & Francis Verlag | 2017|Schlagwörter: food technology -
Enhancing stability of lactic acid bacteria and probiotics by Williopsis saturnus var. saturnus in fermented milks
Emerald Group Publishing | 2010|Schlagwörter: Food technology -
Cryoconcentration technology in the bio-food industry: Principles and applications
Elsevier | 2008|Schlagwörter: Food technology -
Interest, identity and perceptions: What makes a food technologist?
Emerald Group Publishing | 2022|Schlagwörter: Food technology education, Food technology -
Trends in technology, trade and consumption likely to impact on microbial food safety
Elsevier | 2010|Schlagwörter: Food technology -
Are risk or benefit perceptions more important for public acceptance of innovative food technologies: A meta-analysis
Elsevier | 2016|Schlagwörter: Food technology -
Food Technology Neophobia Scales in cross‐national context: Consumers’ acceptance of food technologies between Chinese and New Zealand
Wiley | 2023|Schlagwörter: Food Technology Neophobia Scale -
OPTIMIZATION OF PHENOLIC COMPOUNDS IN ROBUSTA GREEN BEANS COFFEE THROUGH THE WET FERMENTATION PROCESS WITH THE RESPONSE SURFACE METHODOLOGY
Freier ZugriffBASE | 2021|Schlagwörter: food technology -
How important is tryptophan in human health?
Taylor & Francis Verlag | 2019|Schlagwörter: food technology -
Isolation of gallic acid, caffeine and flavonols from black tea by on-line coupling of pressurized liquid extraction with an adsorbent for the production of functional bakery products
Elsevier | 2019|Schlagwörter: Food technology -
Lipidomics applications in health, disease and nutrition research
Wiley | 2013|Schlagwörter: Food technology -
Development of nutraceutical carriers for functional food applications
Emerald Group Publishing | 2011|Schlagwörter: Food technology -
High Pressure Processing – a Database of Kinetic Information
Wiley | 2008|Schlagwörter: Food technology -
alpha -Amylase Production by Bacillus amyloliquefaciens Using Agro Wastes as Feed Stock
British Library Conference Proceedings | 2011|Schlagwörter: Food technology -
Kinetics of volatile organic compounds during papaya juice fermentation by three commercial wine yeasts
Emerald Group Publishing | 2010|Schlagwörter: Food technology -
Winter jujube (Zizyphus jujuba Mill.) quality forecasting method based on electronic nose
Online Contents | 2015|Schlagwörter: Food Technology - instrumentation, Food Technology - methods -
Antitumour Activity of Grifola frondosa Exopolysaccharides Produced by Submerged Fermentation Using Sugar Cane and Soy Molasses as Carbon Sources
British Library Conference Proceedings | 2011|Schlagwörter: Food technology -
Ascorbic Acid Encapsulation in Hydrophobic Silica Xerogel
British Library Conference Proceedings | 2011|Schlagwörter: Food technology -
Extraction and Purification of Glucoamylase and Protease Produced by Aspergillus awamori in a Single-Stage Fermentation
British Library Conference Proceedings | 2011|Schlagwörter: Food technology -
Application of Polymerase Chain Reaction for High Sensitivity Detection of Roundup Ready™ Soybean Seeds and Grains in Varietal Mixtures
British Library Conference Proceedings | 2011|Schlagwörter: Food technology -
Opinion on the use of plasma processes for treatment of foods*
Wiley | 2013|Schlagwörter: Food technology -
Optimal Conditions for Biomass and Recombinant Glycerol Kinase Production Using the Yeast Pichia pastoris
British Library Conference Proceedings | 2011|Schlagwörter: Food technology -
Recovery and Identification of Bovine Colostrum Microflora Using Traditional and Molecular Approaches
British Library Conference Proceedings | 2011|Schlagwörter: Food technology -
Feruloyl Esterase Activity from Coffee Pulp in Solid-State Fermentation
British Library Conference Proceedings | 2011|Schlagwörter: Food technology -
Food technology neophobia and consumer attitudes toward foods produced by new and conventional technologies: A case study in Brazil
Elsevier | 2014|Schlagwörter: Food technology -
Effect of Mixing on the Solid-State Fermentation of Coffee Pulp with Aspergillus tamarii
British Library Conference Proceedings | 2011|Schlagwörter: Food technology -
Antioxidant Activity of Fermented and Nonfermented Coffee (Coffea arabica) Pulp Extracts
British Library Conference Proceedings | 2011|Schlagwörter: Food technology -
Leveraging Food Technology for Obesity Prevention and Reduction Efforts
British Library Conference Proceedings | 2011|Schlagwörter: Food technology -
Optimization of the Enzymatic Interesterification of Milk Fat and Canola Oil Blends Using Immobilized Rhizopus oryzae Lipase by Response Surface Methodology
British Library Conference Proceedings | 2011|Schlagwörter: Food technology -
Enzymatic Extraction of Hydroxycinnamic Acids from Coffee Pulp
British Library Conference Proceedings | 2011|Schlagwörter: Food technology -
Process Optimization for the Extraction of Polyphenols from Okara
British Library Conference Proceedings | 2011|Schlagwörter: Food technology -
A Comparative Analysis of Recombinant Expression and Solubility Screening of Two Phytases in E. coli
British Library Conference Proceedings | 2011|Schlagwörter: Food technology -
Cloning, Functional Expression and Characterization of L-Asparaginase II from E. coli MTCC 739
British Library Conference Proceedings | 2011|Schlagwörter: Food technology -
Low-Temperature Winemaking by Thermally Dried Immobilized Yeast on Delignified Brewer's Spent Grains
British Library Conference Proceedings | 2011|Schlagwörter: Food technology -
Agaricus blazei as a Substrate for the Production of beta -1,3-Glucanase by Trichoderma harzianum Rifai
British Library Conference Proceedings | 2011|Schlagwörter: Food technology -
Purification and Characterization of an Extracellular Dextransucrase from Pediococcus pentosaceus Isolated from the Soil of North East India
British Library Conference Proceedings | 2011|Schlagwörter: Food technology -
Optimization of the Production of Polygalacturonase from Aspergillus kawachii Cloned in Saccharomyces cerevisiae in Batch and Fed-Batch Cultures
British Library Conference Proceedings | 2011|Schlagwörter: Food technology -
Structural Characterization of Insoluble Dextran Produced by Leuconostoc mesenteroides NRRL B-1149 in the Presence of Maltose
British Library Conference Proceedings | 2011|Schlagwörter: Food technology -
Opinion on the use of ohmic heating for the treatment of foods
Elsevier | 2016|Schlagwörter: Food technology -
Antioxidant properties of selected salak (Salacca zalacca) varieties in Sabah, Malaysia
Emerald Group Publishing | 2009|Schlagwörter: Food technology -
Testing the Abbreviated Food Technology Neophobia Scale and its relation to satisfaction with food-related life in university students
Elsevier | 2017|Schlagwörter: Food technology neophobia -
Granular sludge formation and characterization in a chain elongation process
Online Contents | 2016|Schlagwörter: Food Technology, FBR Food Technology -
Effect of feeding enzymatically detoxified aflatoxin-B1 diet on liver function test of wistar rats
Emerald Group Publishing | 2009|Schlagwörter: Food technology -
Mathematical Modeling and Simulation of Microwave Thawing of Large Solid Foods Under Different Operating Conditions
British Library Conference Proceedings | 2010|Schlagwörter: Food technology -
Shelf Life of Pretreated Dried Tomato
British Library Conference Proceedings | 2010|Schlagwörter: Food technology
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