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TIB-Lesesaalbestand
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Hurdle technology: A novel approach for enhanced food quality and safety – A review
Elsevier | 2016|Schlagwörter: Food processing technologies, Food safety, Food quality, Hurdle technology -
Technology innovations for food security in Singapore: A case study of future food systems for an increasingly natural resource-scarce world
Elsevier | 2020|Schlagwörter: Food security, Zero waste food processing technology, Alternative food sources, Technology innovations -
Food traceability as an integral part of logistics management in food and agricultural supply chain
Elsevier | 2013|Schlagwörter: Food traceability, Food traceability information, Food traceability technology, Food recall, Food traceability performance -
Opinion on the use of ohmic heating for the treatment of foods
Elsevier | 2016|Schlagwörter: Food microbiology, Food safety, Food technology -
Opinion on the use of plasma processes for treatment of foods*
Wiley | 2013|Schlagwörter: Food safety, Food microbiology, Food technology -
The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis
Freier ZugriffDOAJ | 2020|Schlagwörter: food safety, food security, food waste, Chemical technology -
An overview of intelligent freshness indicator packaging for food quality and safety monitoring
Elsevier | 2021|Schlagwörter: Food packaging, Intelligent technology, Food safety -
Effect of Labelling and Information on Consumer Perception of Foods Presented as 3D Printed
Freier ZugriffDOAJ | 2022|Schlagwörter: 3D food printing, novel food technology, food technology neophobia, Chemical technology -
Advancements in nanotechnology for food science and industry
Freier ZugriffWiley | 2022|Schlagwörter: food science (general), food package, food safety, food toxicology, food processing, food technology and sustainability -
Seaweed products for the future: Using current tools to develop a sustainable food industry
Elsevier | 2021|Schlagwörter: Food applications, Food safety, Food processing, Novel technology -
Transformation of the Food Sector: Security and Resilience during the COVID-19 Pandemic
Freier ZugriffDOAJ | 2021|Schlagwörter: food systems, food shortage, food waste, food loss, Chemical technology -
Immobilized microbial lipases in the food industry: a systematic literature review
Taylor & Francis Verlag | 2021|Schlagwörter: Food raw materials, food technology, food processing -
An Overview of the Applications of Nanomaterials and Nanodevices in the Food Industry
Freier ZugriffDOAJ | 2020|Schlagwörter: food industry, food safety, food packaging, Chemical technology -
Chemical and functional properties of food components
TIBKAT | 2023|Schlagwörter: TECHNOLOGY / Food Science, Food -
The role of food science and technology in humanitarian response
Elsevier | 2020|Schlagwörter: Food science and technology, Food security, Food policies, Humanitarian food aid, Local food systems -
High-pressure processing in inactivation of Salmonella spp. in food products
Elsevier | 2020|Schlagwörter: Non-thermal technology, Emerging technology, Food product, Food safety -
Understanding Food Loss and Waste—Why Are We Losing and Wasting Food?
Freier ZugriffDOAJ | 2019|Schlagwörter: food loss, food waste, food security, Chemical technology -
Trends in technology, trade and consumption likely to impact on microbial food safety
Elsevier | 2010|Schlagwörter: Microbial food safety, Food technology -
Balanced diets in food systems: Emerging trends and challenges for human health
Taylor & Francis Verlag | 2019|Schlagwörter: Food processing technology, food safety, food security, processed food -
“Omics” technologies for the certification of organic vegetables: Consumers’ orientation in Italy and the main determinants of their acceptance
Elsevier | 2022|Schlagwörter: Omics” technology, Organic food, Food traceability technology
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