Erscheinungsjahr
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Analysis of Cocoa Proanthocyanidins Using Reversed Phase High-Performance Liquid Chromatography and Electro-chemical Detection: Application to Studies on the Effect of Alkaline Processing
British Library Conference Proceedings | 2015| -
GC-MS Method for the Quantitation of Carbohydrate Intermediates in Glycation Systems
British Library Conference Proceedings | 2015| -
CHIMALI 2014: Bioactive Metabolites and Contaminants in Fruits and Vegetables
British Library Conference Proceedings | 2015| -
Characterization of Diterpenes from Euphorbia prolifera and Their Antifungal Activities against Phytopathogenic Fungi
British Library Conference Proceedings | 2015| -
Identification of Black Bean (Phaseolus vulgaris L.) Polyphenols That Inhibit and Promote Iron Uptake by Caco-2 Cells
British Library Conference Proceedings | 2015| -
Differences in the Neuroprotective Effect of Orally Administered Virgin Olive Oil (Olea europaea) Polyphenols Tyrosol and Hydroxytyrosol in Rats
British Library Conference Proceedings | 2015| -
EPSPS Gene Amplification in Glyphosate-Resistant Italian Ryegrass (Lolium perenne ssp. multiflorum) Populations from Arkansas (United States)
British Library Conference Proceedings | 2015| -
Determination of Phytochelatins in Rice by Stable Isotope Labeling Coupled with Liquid Chromatography-Mass Spectrometry
British Library Conference Proceedings | 2015| -
Chemical Composition of Different Botanical Origin Honeys Produced by Sicilian Black Honeybees (Apis mellifera ssp. sicula)
British Library Conference Proceedings | 2015| -
Photocontrol of Elicitor Activity of PIP-1 to Investigate Temporal Factors Involved in Phytoalexin Biosynthesis
British Library Conference Proceedings | 2015| -
Enzymatic Decoration of Prebiotic Galacto-oligosaccharides (Vivinal GOS) with Sialic Acid Using Trypanosoma cruzi trans-Sialidase and Two Bovine Sialoglycoconjugates as Donor Substrates
British Library Conference Proceedings | 2015| -
Glycosylated Benzoxazinoids Are Degraded during Fermentation of Wheat Bran
British Library Conference Proceedings | 2015| -
Preliminary Characterization of Monofloral Coffea spp. Honey: Correlation between Potential Biomarkers and Pollen Content
British Library Conference Proceedings | 2015| -
Authentication of Botanical Origin in Herbal Teas by Plastid Noncoding DNA Length Polymorphisms
British Library Conference Proceedings | 2015| -
Compound-Specific δ^1^5N and δ^1^3C Analyses of Amino Acids for Potential Discrimination between Organically and Conventionally Grown Wheat
British Library Conference Proceedings | 2015| -
Protective Effects of Processed Ginseng and Its Active Ginsenosides on Cisplatin-Induced Nephrotoxicity: In Vitro and in Vivo Studies
British Library Conference Proceedings | 2015| -
Progressive Pearling of Barley Kernel: Chemical Characterization of Pearling Fractions and Effect of Their Inclusion on the Nutritional and Technological Properties of Wheat Bread
British Library Conference Proceedings | 2015| -
The interface between consumer needs and food science and technology
British Library Conference Proceedings | 2000| -
Labelling, nutrition and health claims: what's happening in Southeast Asia?
British Library Conference Proceedings | 2000| -
Probe Mobility in Native Phosphocaseinate Suspensions and in a Concentrated Rennet Gel: Effects of Probe Flexibility and Size
British Library Conference Proceedings | 2013| -
Design and Characterization of Controlled-Release Edible Packaging Films Prepared with Synergistic Whey-Protein Polysaccharide Complexes
British Library Conference Proceedings | 2013| -
Liquid Chromatography-Electrospray Ionization Tandem Mass Spectrometric Analysis of 2-Alkylcyclobutanones in Irradiated Chicken by Precolumn Derivatization with Hydroxylamine
British Library Conference Proceedings | 2013| -
Effect of Packaging Materials and Storage on Major Volatile Compounds in Three Australian Native Herbs
British Library Conference Proceedings | 2013| -
Synthesis and Quantitative Structure-Activity Relationship (QSAR) Study of Novel N-Arylsulfonyl-3-acylindole Arylcarbonyl Hydrazone Derivatives as Nematicidal Agents
British Library Conference Proceedings | 2013| -
Quantification of Allergenic Bovine Milk alpha ~S~1-Casein in Baked Goods Using an Intact ^1^5N-Labeled Protein Internal Standard
British Library Conference Proceedings | 2013| -
Hypotriglyceridemic Potential of Fermented Mixed Tea Made with Third-Crop Green Tea leaves and Camellia (Camellia japonica) Leaves in Sprague-Dawley Rats
British Library Conference Proceedings | 2013| -
Effects of Disintegration on in Vitro Fermentation and Conversion Patterns of Wheat Aleurone in a Metabolical Colon Model
British Library Conference Proceedings | 2013| -
Supercritical Carbon Dioxide Extraction of Fucoxanthin from Undaria pinnatifida
British Library Conference Proceedings | 2013| -
Glycoalkaloid and Calystegine Levels in Table Potato Cultivars Subjected to Wounding, Light, and Heat Treatments
British Library Conference Proceedings | 2013| -
Antioxidant and Anti-inflammatory in Vitro Activities of Phenolic Compounds from Tropical Highland Blackberry (Rubus adenotrichos)
British Library Conference Proceedings | 2013| -
High Expression of Tocochromanol Biosynthesis Genes Increases the Vitamin E Level in a New Line of Giant Embryo Rice
British Library Conference Proceedings | 2013| -
Structural and Physicochemical Property Relationships of Cruciferin Homohexamers
British Library Conference Proceedings | 2013| -
Analysis To Support Allergen Risk Management: Which Way To Go?
British Library Conference Proceedings | 2013| -
A Study of Controlled Uptake and Release of Anthocyanins by Oxidized Starch Microgels
British Library Conference Proceedings | 2013| -
Tissue-Specific Cell Wall Hydration in Sugarcane Stalks
British Library Conference Proceedings | 2013| -
Development and Validation of a Method for the Determination of 159 Pesticide Residues in Tobacco by Gas Chromatography-Tandem Mass Spectrometry
British Library Conference Proceedings | 2013| -
Effect of Nitrogen Fertilization and Cover Cropping Systems on Sorghum Grain Characteristics
British Library Conference Proceedings | 2013| -
Nutritional manipulation of the fatty acid composition of sheep meat: a review
British Library Conference Proceedings | 2007| -
Chemometric Optimization of Cation-Selective Exhaustive Injection Sweeping Micellar Electrokinetic Chromatography for Quantification of Ractopamine in Porcine Meat
British Library Conference Proceedings | 2013| -
Bioaccessibility of Carotenoids from Transgenic Provitamin A Biofortified Sorghum
British Library Conference Proceedings | 2013| -
Accuracy of ELISA Detection Methods for Gluten and Reference Materials: A Realistic Assessment
British Library Conference Proceedings | 2013| -
Global Proteomic Screening of Protein Allergens and Advanced Glycation Endproducts in Thermally Processed Peanuts
British Library Conference Proceedings | 2013| -
Determination of Fructooligosaccharides in Burdock Using HPLC and Microwave-Assisted Extraction
British Library Conference Proceedings | 2013| -
Cholesterol-Lowering Activity of Soy-Derived Glyceollins in the Golden Syrian Hamster Model
British Library Conference Proceedings | 2013| -
Effect of Simulated Gastric and Intestinal Digestion on Temporal Stability and Immunoreactivity of Peanut, Almond, and Pine Nut Protein Allergens
British Library Conference Proceedings | 2013|
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