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Yogurt Can Beneficially Affect Blood Contributors of Cardiovascular Health Status in Hypertensive Rats
British Library Online Contents | 2011| -
Viability of Two Freeze-dried Strains of Bifidobacterium and of Commercial Preparations at Various Temperatures During Prolonged Storage
British Library Online Contents | 2003| -
Viability, Acid and Bile Tolerance of Spray Dried Probiotic Bacteria and Some Commercial Probiotic Supplement Products Kept at Room Temperature
British Library Online Contents | 2016| -
Survival and Activity of Probiotic Lactobacilli in Skim Milk Containing Prebiotics
British Library Online Contents | 2004| -
Survival, Acid and Bile Tolerance, and Surface Hydrophobicity of Microencapsulated B. animalis ssp. lactis Bb12 during Storage at Room Temperature
British Library Online Contents | 2011| -
Stability of beta-glucosidase Activity Produced by Bifidobacterium and Lactobacillus spp. in Fermented Soymilk During Processing and Storage
British Library Online Contents | 2005| -
Proteolytic Profiles and Angiotensin-I Converting Enzyme and a-Glucosidase Inhibitory Activities of Selected Lactic Acid Bacteria
British Library Online Contents | 2008| -
Production of b-Glucosidase and Hydrolysis of Isoflavone Phytoestrogens by Lactobacillus acidophilus, Bifidobacterium lactis, and Lactobacillus casei in Soymilk
British Library Online Contents | 2008| -
Probiotic Strains as Starter Cultures Improve Angiotensinconverting Enzyme Inhibitory Activity in Soy Yogurt
British Library Online Contents | 2005| -
Probiotic Cheddar Cheese: Influence of Ripening Temperatures on Proteolysis and Sensory Characteristics of Cheddar Cheeses
British Library Online Contents | 2009| -
Phytase Activity from Lactobacillus spp. in Calcium-Fortified Soymilk
British Library Online Contents | 2010| -
Performance of Starter in Yogurt Supplemented with Soy Protein Isolate and Biotransformation of Isoflavones during Storage Period
British Library Online Contents | 2009| -
Optimization of Growth of Lactobacillus casei ASCC 292 and Production of Organic Acids in the Presence of Fructooligosaccharide and Maltodextrin
British Library Online Contents | 2005| -
Influence of Galactooligosaccharides and Modified Waxy Maize Starch on Some Attributes of Yogurt
British Library Online Contents | 2013| -
Improving the Stability of Probiotic Bacteria in Model Fruit Juices Using Vitamins and Antioxidants
British Library Online Contents | 2010| -
Growth, Viability and Activity of Bifidobacterium spp. in Skim Milk Containing Prebiotics
British Library Online Contents | 2002|
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