-
Comparison of spindle and stomacher efficacy for detaching biofilms from stainless steel, PVC, and green leafy vegetable surfaces
Emerald Group Publishing | 2019|Schlagwörter: Food testing, Food processing, Food technology, Food safety -
Development of nutraceutical carriers for functional food applications
Emerald Group Publishing | 2011|Schlagwörter: Food products, Food technology -
Variations in phenolics and antioxidants in Indian onions (Allium cepa L.)
Genotype selection for breedingEmerald Group Publishing | 2010|Schlagwörter: Food products, Agriculture and food technology -
Augmentation of quality attributes of chicken tikka prepared from spent hen meat with lemon juice and ginger extract marination
Emerald Group Publishing | 2015|Schlagwörter: Food manufacturing processes, Food technology -
Effect of feeding enzymatically detoxified aflatoxin-B1 diet on liver function test of wistar rats
Emerald Group Publishing | 2009|Schlagwörter: Food safety, Food technology -
A preliminary study of amino acid and mineral profiles of important and estimable 21 seafood species
Emerald Group Publishing | 2011|Schlagwörter: Food technology, Fish (food) -
Phenolic constituents and antioxidant properties of some varieties of Indian rice
Emerald Group Publishing | 2011|Schlagwörter: Food technology -
Effect of supplementation of micronutrient fortified biscuits on haemoglobin and serum iron levels of adolescent girls from Jaipur city, India
Emerald Group Publishing | 2010|Schlagwörter: Food additives, Food technology -
An understanding the food safety knowledge among food science students in Iraq
Emerald Group Publishing | 2022|Schlagwörter: Food borne diseases, Food poisoning, Food technology students, Food safety knowledge -
Enhancing stability of lactic acid bacteria and probiotics by Williopsis saturnus var. saturnus in fermented milks
Emerald Group Publishing | 2010|Schlagwörter: Food technology -
It is unnatural!–the role of food neophobia and food technology neophobia in shaping consumers' attitudes: a multimethod approach
Emerald Group Publishing | 2023|Schlagwörter: New food technologies, Food neophobia, Food technology neophobia, Novel food -
Modified atmosphere packaging and storage on sensory characteristics of ready-to-bake pizza
Emerald Group Publishing | 2010|Schlagwörter: Food packaging, Food technology -
Can genetically modified foods be considered as a dominant design?
An actor-network theory investigation of gene technology in agribusinessEmerald Group Publishing | 2007|Schlagwörter: Agriculture and food technology, Food, Food controls -
Public nutrition and the role of the food industry
Emerald Group Publishing | 2012|Schlagwörter: Food processing industry, Food technology -
Interest, identity and perceptions: What makes a food technologist?
Emerald Group Publishing | 2022|Schlagwörter: Food technology education, Food technology -
Hydration properties of extruded fura from millet and legumes
Emerald Group Publishing | 2007|Schlagwörter: Agriculture and food technology, Food crops -
Innovations in the agro-food system
Adoption of certified organic food and green food by Chinese consumersEmerald Group Publishing | 2016|Schlagwörter: New technology, Organic food -
A product-technology portfolio alignment approach for food industry: a multi-criteria decision making with z-numbers
Emerald Group Publishing | 2020|Schlagwörter: Product-technology alignment, Product and technology portfolio, Food industry, Technology planning -
Kinetics of volatile organic compounds during papaya juice fermentation by three commercial wine yeasts
Emerald Group Publishing | 2010|Schlagwörter: Food technology -
Nutrient composition of products prepared by incorporating amaranth (Amaranthus tricolour) leaf powder
Emerald Group Publishing | 2009|Schlagwörter: Agriculture and food technology, Food
Meine Suche schicken an (beta)
Schicken Sie ihre Suchanfrage (Suchterm ohne Filter) an andere Datenbanken, Portale und Kataloge, um ggf. weitere interessante Treffer zu finden:
Dimensions ist eine Datenbank für Abstracts und Zitate, die Informationen zu Forschungsförderungen mit daraus resultierenden Veröffentlichungen, Studien und Patenten verknüpft.
Im TIB AV-Portal können audiovisuelle Medien aus Wissenschaft und Lehre recherchiert und eigene wissenschaftliche Videos publiziert werden.
Im FID move kann nach fachspezifischer Literatur, Forschungsdaten und weitere Informationen aus der Mobilitäts- und Verkehrsforschung gesucht werden.
Der Open Research Knowledge Graph liefert strukturiert beschriebene Forschungsinhalte und macht diese vergleichbar.
Frei zugänglicher Ausschnitt der Verbunddatenbank K10plus des GBV und des SWB mit für die Fernleihe und Direktlieferdienste relevanten Materialien.