Erscheinungsjahr
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Lizenz
TIB-Lesesaalbestand
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Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles
Freier ZugriffSpringer Verlag | 2017|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
The science of food security
Freier ZugriffSpringer Verlag | 2018|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
Public perception of genetically-modified (GM) food: A Nationwide Chinese Consumer Study
Freier ZugriffSpringer Verlag | 2018|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
Food for thought: how nutrition impacts cognition and emotion
Freier ZugriffSpringer Verlag | 2017|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
FoodOn: a harmonized food ontology to increase global food traceability, quality control and data integration
Freier ZugriffSpringer Verlag | 2018|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
Transforming food waste: how immobilized enzymes can valorize waste streams into revenue streams
Freier ZugriffSpringer Verlag | 2018|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
Role of fluid cohesiveness in safe swallowing
Freier ZugriffSpringer Verlag | 2019|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
Muscle tissue engineering in fibrous gelatin: implications for meat analogs
Freier ZugriffSpringer Verlag | 2019|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
A brief review of the science behind the design of healthy and sustainable plant-based foods
Freier ZugriffSpringer Verlag | 2021|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Chitosan-capped gold nanoparticles for indicating temperature abuse in frozen stored products
Freier ZugriffSpringer Verlag | 2019|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
Formation of contractile 3D bovine muscle tissue for construction of millimetre-thick cultured steak
Freier ZugriffSpringer Verlag | 2021|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
A look at food security in China
Freier ZugriffSpringer Verlag | 2018|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
Managing high fiber food waste for the cultivation of black soldier fly larvae
Freier ZugriffSpringer Verlag | 2019|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
Setting the table for meat consumers: an international Delphi study on in vitro meat
Freier ZugriffSpringer Verlag | 2019|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19
Freier ZugriffSpringer Verlag | 2020|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Microplastics: an emerging threat to food security and human health
Springer Verlag | 2020|Schlagwörter: Food security, Food contamination, Food Science, Chemistry/Food Science, general, Chemistry and Materials Science -
Nanosized food additives impact beneficial and pathogenic bacteria in the human gut: a simulated gastrointestinal study
Freier ZugriffSpringer Verlag | 2018|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
COVID-19 and food security in Sub-Saharan Africa: implications of lockdown during agricultural planting seasons
Freier ZugriffSpringer Verlag | 2020|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Rapeseed protein-derived peptides, LY, RALP, and GHS, modulates key enzymes and intermediate products of renin–angiotensin system pathway in spontaneously hypertensive rat
Freier ZugriffSpringer Verlag | 2019|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
Pulses: an overview
Freier ZugriffSpringer Verlag | 2017|Schlagwörter: Food Science, Chemistry/Food Science, general -
Using chemical and DNA marker analysis to authenticate a high-value food, manuka honey
Freier ZugriffSpringer Verlag | 2018|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
Determination of triacylglycerol oxidation mechanisms in canola oil using liquid chromatography–tandem mass spectrometry
Freier ZugriffSpringer Verlag | 2018|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
Recent practical researches in the development of gluten-free breads
Freier ZugriffSpringer Verlag | 2019|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
Four years post-horsegate: an update of measures and actions put in place following the horsemeat incident of 2013
Freier ZugriffSpringer Verlag | 2017|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
Effect of bovine milk fat globule membranes as a complementary food on the serum metabolome and immune markers of 6-11-month-old Peruvian infants
Freier ZugriffSpringer Verlag | 2018|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
Wine aging: a bottleneck story
Freier ZugriffSpringer Verlag | 2019|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
Microgelation imparts emulsifying ability to surface-inactive polysaccharides—bottom-up vs top-down approaches
Freier ZugriffSpringer Verlag | 2018|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
Proposed U.S. regulation of gene-edited food animals is not fit for purpose
Freier ZugriffSpringer Verlag | 2019|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
Food fraud data collection needs survey
Freier ZugriffSpringer Verlag | 2019|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
Global perspectives on food fraud: results from a WHO survey of members of the International Food Safety Authorities Network (INFOSAN)
Freier ZugriffSpringer Verlag | 2019|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
Entrepreneurship and entrepreneurial opportunities in the food value chain
Freier ZugriffSpringer Verlag | 2019|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
The application of PEF technology in food processing and human nutrition
Freier ZugriffSpringer Verlag | 2021|Schlagwörter: Food processing, Functional food, Food Science, Chemistry/Food Science, general, Chemistry and Materials Science -
Pyroglutamyl leucine, a peptide in fermented foods, attenuates dysbiosis by increasing host antimicrobial peptide
Freier ZugriffSpringer Verlag | 2019|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
Example food: What are its sensory properties and why is that important?
Freier ZugriffSpringer Verlag | 2018|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
Review of the sustainability of food systems and transition using the Internet of Food
Freier ZugriffSpringer Verlag | 2018|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
Linoleic acid–good or bad for the brain?
Freier ZugriffSpringer Verlag | 2020|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Direct interaction of food derived colloidal micro/nano-particles with oral macrophages
Freier ZugriffSpringer Verlag | 2017|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
Human augmentation of ecosystems: objectives for food production and science by 2045
Freier ZugriffSpringer Verlag | 2018|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
Peptidomic and glycomic profiling of commercial dairy products: identification, quantification and potential bioactivities
Freier ZugriffSpringer Verlag | 2019|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
Inhibitory effect of Citrus flavonoids on the in vitro transport activity of human urate transporter 1 (URAT1/SLC22A12), a renal re-absorber of urate
Freier ZugriffSpringer Verlag | 2020|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
The role of whistleblowers in protecting the safety and integrity of the food supply
Freier ZugriffSpringer Verlag | 2018|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
Muscle-derived fibro-adipogenic progenitor cells for production of cultured bovine adipose tissue
Freier ZugriffSpringer Verlag | 2022|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
Purification and characterization of antioxidant peptides from cooked eggs using a dynamic in vitro gastrointestinal model in vascular smooth muscle A7r5 cells
Freier ZugriffSpringer Verlag | 2018|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
Effects of industrial heat treatments on the kinetics of inactivation of antimicrobial bovine milk xanthine oxidase
Freier ZugriffSpringer Verlag | 2019|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
The Chinese public’s awareness and attitudes toward genetically modified foods with different labeling
Freier ZugriffSpringer Verlag | 2019|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
Dietary compounds have potential in controlling atherosclerosis by modulating macrophage cholesterol metabolism and inflammation via miRNA
Freier ZugriffSpringer Verlag | 2018|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
Food-grade cationic antimicrobial ε-polylysine transiently alters the gut microbial community and predicted metagenome function in CD-1 mice
Freier ZugriffSpringer Verlag | 2017|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology -
Food authentication from shotgun sequencing reads with an application on high protein powders
Freier ZugriffSpringer Verlag | 2019|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science -
The importance of antioxidants and place in today’s scientific and technological studies
Springer Verlag | 2019|Schlagwörter: Food, Science, Food Science, Chemistry/Food Science, general, Chemistry and Materials Science -
Rheological, physical, and mechanical properties of chicken skin gelatin films incorporated with potato starch
Freier ZugriffSpringer Verlag | 2019|Schlagwörter: Chemistry/Food Science, general, Food Science, Food Microbiology, Chemistry and Materials Science
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