Erscheinungsjahr
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Synonyme wurden verwendet für: food • technology
Suche ohne Synonyme: keywords:(food technology)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- produktionstechnologie
- technique
- technologie
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Recurrent selection as a method for developing maize synthetics resistant to fusarium stalk rot
NationallizenzSpringer Verlag | 1966|Schlagwörter: Comme Technique, Chemistry/Food Science, general -
Tracer studies of adsorption of Sr++ on copper
Springer Verlag | 1978|Schlagwörter: tracer technique, Chemistry/Food Science, general -
Seasonal variability of citrus juice attributes and its effect on the quality control of citrus juice
Online Contents | 1982|Schlagwörter: Nahrung, Lebensmittel, Statistical Technique -
SDS electrophoresis of legume seed proteins in horizontal ultrathin-layer pore gradient gels
Online Contents | 1982|Schlagwörter: Nahrung, Easy Technique, Lebensmittel -
SDS electrophoresis of legume seed proteins in horizontal ultrathin-layer pore gradient gels
NationallizenzSpringer Verlag | 1982|Schlagwörter: Easy Technique, Food Science -
Seasonal variability of citrus juice attributes and its effect on the quality control of citrus juice
NationallizenzSpringer Verlag | 1982|Schlagwörter: Statistical Technique, Food Science -
Protein extraction from tobacco leaves: technological, nutritional and agronomical aspects
NationallizenzSpringer Verlag | 1983|Schlagwörter: technology, Chemistry/Food Science, general -
HPLC column switching technique for the clean-up of steroid samples
Online Contents | 1984|Schlagwörter: Nahrung, Detection Technique, Lebensmittel -
Determination of salt in potato chips
Online Contents | 1984|Schlagwörter: Nahrung, Detection Technique, Lebensmittel -
HPLC column switching technique for the clean-up of steroid samples
NationallizenzSpringer Verlag | 1984|Schlagwörter: Detection Technique, Food Science -
Electron impact study of C6H5 + fragment ion obtained from three molecules
Springer Verlag | 1984|Schlagwörter: differential technique, Chemistry/Food Science, general -
Determination of salt in potato chips
NationallizenzSpringer Verlag | 1984|Schlagwörter: Detection Technique, Food Science -
Heisenberg spin exchange and chemical electron exchange in napthalene negative ion—An electron spin-lattice relaxation study
Springer Verlag | 1985|Schlagwörter: saturation recovery technique, Chemistry/Food Science, general -
The adsorption of D-(+)-xylose at the mercury-water interface
Springer Verlag | 1986|Schlagwörter: maximum bubble pressure technique, Chemistry/Food Science, general -
Underpotential deposition studies of copper on glassy carbon
Springer Verlag | 1986|Schlagwörter: potential sweep technique, Chemistry/Food Science, general -
Applications of exponential relaxation methods for corrosion studies and corrosion rate measurement
Springer Verlag | 1986|Schlagwörter: small amplitude exponential relaxation technique, large amplitude exponential relaxation technique, Chemistry/Food Science, general -
Ab initio calculations of fundamental frequencies for isomeric difluorobenzenes
NationallizenzSpringer Verlag | 1987|Schlagwörter: molecular orbital technique, Chemistry/Food Science, general -
Fast profiling of food by analytical pyrolysis
Online Contents | 1988|Schlagwörter: Nahrung, Soft Ionization Technique, Lebensmittel -
Fast profiling of food by analytical pyrolysis
NationallizenzSpringer Verlag | 1988|Schlagwörter: Soft Ionization Technique, Food Science -
Food Irradiation: The Technological Fix of the 1990s?
Emerald Group Publishing | 1989|Schlagwörter: Food industry, Technology -
Food Science and Technology in the Year 2000
Emerald Group Publishing | 1989|Schlagwörter: Technology, Food -
III. World Congress of Food Technology
Online Contents | 1990Schlagwörter: Food Technology, Nahrung, Lebensmittel -
Crystal and molecular structure of 3-benzoylpropionic acid
NationallizenzSpringer Verlag | 1990|Schlagwörter: Weissenberg technique, Chemistry/Food Science, general -
III. World Congress of Food Technology
NationallizenzBarcelona, Spain 20–23 February, 1991Springer Verlag | 1990Schlagwörter: Food Technology, Food Science -
Abstracts of posters presented at the symposium
NationallizenzSpringer Verlag | 1990|Schlagwörter: Spectrofluorimetric technique, Mössbauer technique, stopped-flow technique, Chemistry/Food Science, general -
BIOTECHNOLOGY CONFERENCE
Emerald Group Publishing | 1991|Schlagwörter: New technology, Food industry -
Charge plate technique in recoil study: Evidence for collection of recoil charged species from solid targets on metal electrodes
NationallizenzSpringer Verlag | 1992|Schlagwörter: charge plate technique, Chemistry/Food Science, general -
BST: Assessing Its Impact on Milk Consumption
Emerald Group Publishing | 1992|Schlagwörter: New technology, Food industry -
Freshness and Acceptability of Perishable Foodstuffs:NOVEL SENSOR TECHNOLOGY FOR CONTINUOUS MONITORING
Emerald Group Publishing | 1992|Schlagwörter: Technology, Food -
Dielectric Heating for Food Processing
Emerald Group Publishing | 1992|Schlagwörter: Food industry, Technology -
Targeting new technology at consumer food preferences in developing countries
NationallizenzElsevier | 1992|Schlagwörter: Food preferences, technology -
Abstracts
NationallizenzSpringer Verlag | 1992|Schlagwörter: photo-affinity technique, luminescence quenching technique, laser ionisation technique, Chemistry/Food Science, general -
Determination of flavone C-glycosides in tea
Online Contents | 1993|Schlagwörter: Nuclear Magnetic Resonance Technique, Nahrung, Lebensmittel -
New Technologies in Food Preservation and Processing: Part I
Emerald Group Publishing | 1993|Schlagwörter: New technology, Food industry, Technology transfer -
NMR Spectroscopy in Food Science
Emerald Group Publishing | 1993|Schlagwörter: New technology, Food industry -
New Molecular Methods for the Detection of Bacteria in Food
Emerald Group Publishing | 1993|Schlagwörter: New technology, Food industry -
Packaging Food with Flexible Materials
PART 1Emerald Group Publishing | 1993|Schlagwörter: Food industry, Technology -
Determination of flavone C-glycosides in tea
NationallizenzSpringer Verlag | 1993|Schlagwörter: Nuclear Magnetic Resonance Technique, Food Science -
New Technologies in Food Preservation and Processing: Part II
Emerald Group Publishing | 1994|Schlagwörter: Food industry, Technology, Food -
Processed Foods with Natural Flavour: The Use of Novel Recovery Technology
Emerald Group Publishing | 1994|Schlagwörter: Food industry, Technology, Food -
New Technologies in Food Preservation and Processing: Part III
Emerald Group Publishing | 1994|Schlagwörter: Food industry, Technology, Food -
HPLC Analysis of chlorogenic acid lactones in roasted coffee
Online Contents | 1994|Schlagwörter: Nuclear Magnetic Resonance Technique, Nahrung, Lebensmittel -
HPLC Analysis of chlorogenic acid lactones in roasted coffee
NationallizenzSpringer Verlag | 1994|Schlagwörter: Nuclear Magnetic Resonance Technique, Food Science -
Product Development and the Consumer: The Reality of Managing Creativity
Emerald Group Publishing | 1994|Schlagwörter: Food industry, Technology -
A method to mimic and to study the release of flavour compounds from chewed food
Online Contents | 1995|Schlagwörter: Nahrung, Special Technique, Lebensmittel -
The status of trace elements in staple foods from the former Federal Republic of Germany
Online Contents | 1995|Schlagwörter: Nahrung, Sampling Technique, Lebensmittel -
Technology transfer in the Northern Ireland food processing sector
Emerald Group Publishing | 1995|Schlagwörter: Food industry, Technology transfer -
A method to mimic and to study the release of flavour compounds from chewed food
NationallizenzSpringer Verlag | 1995|Schlagwörter: Special Technique, Food Science -
The status of trace elements in staple foods from the former Federal Republic of Germany
NationallizenzI. Contents of 11 trace elementsI. Gehalte von 11 SpurenelementenSpringer Verlag | 1995|Schlagwörter: Sampling Technique, Food Science
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