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Regional, socioeconomic and behavioural- impacts on consumer acceptability of beef in Northern Ireland, Republic of Ireland and Great Britain
British Library Online Contents | 2019| -
Descriptive and hedonic sensory perception of Brazilian consumers for smoked bacon
British Library Online Contents | 2019| -
Influence of maternal protein restriction in primiparous heifers during mid- and/or late-gestation on meat quality and fatty acid profile of progeny
British Library Online Contents | 2019| -
Non-invasive and rapid pH monitoring for meat quality assessment using a low-cost portable hyperspectral scanner
British Library Online Contents | 2019| -
A volatilomics approach for off-line discrimination of minced beef and pork meat and their admixture using HS-SPME GC/MS in tandem with multivariate data analysis
British Library Online Contents | 2019| -
Effects of oxygen concentration in modified atmosphere packaging on water holding capacity of pork steaks
British Library Online Contents | 2019| -
Cooked color of precooked ground beef patties manufactured with mature bull trimmings
British Library Online Contents | 2019| -
Influence of extending the pre-slaughter interval after second vaccination on the carcass cutting yield and the quality of meat from immunocastrated lambs
British Library Online Contents | 2019| -
Effects of Portulaca oleracea L. extract on lipid oxidation and color of pork meat during refrigerated storage
British Library Online Contents | 2019| -
Association of CAST gene polymorphism with carcass value and meat quality in two synthetic lines of sheep
British Library Online Contents | 2019| -
Vitamin E concentration in alpaca meat and its impact on oxidative traits during retail display
British Library Online Contents | 2019| -
Letter to the Editor: Marsh and Bendall – pioneers in muscle biochemistry and meat science
British Library Online Contents | 2019| -
Efficacy of multi-stage sous-vide cooking on tenderness of low value beef muscles
British Library Online Contents | 2019| -
Quality of meat from sheep fed diets containing spineless cactus (Nopalea cochenillifera Salm Dyck)
British Library Online Contents | 2019|
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