Erscheinungsjahr
Fach
Format
Lizenz
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Microbial Contamination Analysis to Assess the Safety of Marketplace Sushi
British Library Online Contents | 2009| -
Development and Characterization of Trans Free Margarine Stock from Lipase-Catalyzed Interesterification of Avocado and Palm Oils
British Library Online Contents | 2009| -
Detection of Peanuts in Commercially Processed Foods by an Enzyme-Linked Fluorescent Immunoassay
British Library Online Contents | 2009| -
Properties of Rice Flours Prepared from Domestic High Amylose Rices
British Library Online Contents | 2009| -
Effects of Vacuum Container on the Storability of Leftover Tofu
British Library Online Contents | 2009| -
Analysis of Binding Trimethylamine with Rice-washed Solution using Electronic Nose Based on Mass Spectrometer
British Library Online Contents | 2009| -
Effects of Schizandra chinensis Extract on the Growth of Intestinal Bacteria Related with Obesity
British Library Online Contents | 2009| -
Microbiological Characterization and Chlorine Treatment of Buckwheat Sprouts
British Library Online Contents | 2009| -
Beneficial Effect of Collagen Peptide Supplement on Anti-aging Against Photodamage
British Library Online Contents | 2009| -
Antioxidant Activities and Quality Characteristics of Germinated Rough Rice Tea according to Roasting Temperature, Time and Leaching Condition
British Library Online Contents | 2009| -
Physiological Characteristics of Medicinal Plant Extracts for Use as Functional Materials in Seasoning Sauce for Pork Meat
British Library Online Contents | 2009| -
Effects of Oral Intake of Gromwell Water Fraction on Ceramides Content and the Development of Atopic Dermatitis in NC/Nga Mice
British Library Online Contents | 2009| -
Freshness Prolongation of Muskmelon (Cucumis melo L.) with 1-Methylcyclopropene (1-MCP) Treatment
British Library Online Contents | 2009| -
Characteristics of Surimi Gel (King Oyster Mushroom and Cuttlefish Meat Paste) on Lipid Metabolism and Antioxidant Status in High-cholesterol-fed Rats
British Library Online Contents | 2009| -
Antioxidant and Neuronal Cell Protective Effects of Methanol Extract from Schizandra chinensis using an in vitro System
British Library Online Contents | 2009| -
The Comparison of Extraction Process for Enhancement of Immunomodulating Activities of Ulva pertusa kjellman
British Library Online Contents | 2009| -
Influence of Roasting Conditions on Polycyclic Aromatic Hydrocarbon Contents in Ground Coffee Bean
British Library Online Contents | 2009| -
Influence of Polycyclic Aromatic Hydrocarbons Formation in Sesame Oils with Different Roasting Conditions
British Library Online Contents | 2009| -
Physical and Sensory Properties of Chiffon Cake Made with Rice Flour
British Library Online Contents | 2009|
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