Synonyme wurden verwendet für: food • technology
Suche ohne Synonyme: keywords:(food technology)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- produktionstechnologie
- technique
- technologie
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Elements of innovation and tradition in meat fermentation: Conflicts and synergies
Online Contents | 2015|Schlagwörter: Food Microbiology - standards, Food Technology - standards, Food Preservation - standards, Food Preservation - methods, Food Microbiology - trends -
Worldwide Status of Fresh Fruits Irradiation and Concerns about Quality, Safety, and Consumer Acceptance
Online Contents | 2016|Schlagwörter: Food quality, Food science, Food irradiation, Food safety, food safety, preservation technique -
Granular sludge formation and characterization in a chain elongation process
Online Contents | 2016|Schlagwörter: Environmental Technology, Food Technology, FBR Food Technology, Sub-department of Environmental Technology -
Effect of Hurdle Technology in Food Preservation: A Review
Online Contents | 2016|Schlagwörter: Food science, Hurdle technology, Technology, Food preservation, food preservation -
Effect of preprocessing techniques on pearl millet flour and changes in technological properties
Online Contents | 2017|Schlagwörter: Food supply, Food science, Technology, Food processing industry -
Enhancement of Food Processes by Ultrasound: A Review
Online Contents | 2015|Schlagwörter: Food Handling - methods, Food Technology - instrumentation, food processing, Food science, Food Technology - methods, Food Handling - instrumentation -
Study of the impact of a new hurdle technology composed of electro‐activated solution and low heat treatment on the canned pea and corn quality and microbial safety
Online Contents | 2016|Schlagwörter: Food quality, food quality, hurdle technology, Food safety -
Recent Advances in Food Processing Using High Hydrostatic Pressure Technology
Online Contents | 2016|Schlagwörter: Food processing industry, non-thermal technology, Food processing -
Whole grain in manufactured foods: Current use, challenges and the way forward
Online Contents | 2017|Schlagwörter: food technology, Food science -
Exogenous enzymes in dairy technology: acidic proteases from processing discards of shrimp Pleoticus muelleri and their use as milk‐clotting enzymes for cheese manufacture
Online Contents | 2017|Schlagwörter: dairy technology, Food science, Food processing industry -
Rapid microbiological methods for foods, beverages and pharmaceuticals
TIBKAT | 1989|Schlagwörter: Biotechnology++Technique, Technique, Food, Lebensmittel -
Statistical aspects of the microbiological examination of foods
TIBKAT | 2008|Schlagwörter: Technique, Food -
Stress enhances the sensitivity of Salmonella enterica serovar Typhimurium to bacteriocins
Online Contents | 2015|Schlagwörter: hurdle technology, food industry, Food preservation -
Current Developments in Fat Replacers
British Library Conference Proceedings | 1996|Schlagwörter: food technologists, food science, food technology, food lipids -
Contributions of Lipid to Desirable and Undesirable Flavors in Foods
British Library Conference Proceedings | 1996|Schlagwörter: food technologists, food science, food technology, food lipids -
Significance of Lipid Oxidation to Food Processors
British Library Conference Proceedings | 1996|Schlagwörter: food technologists, food science, food technology, food lipids -
Enzymatic Modification of Lipids
British Library Conference Proceedings | 1996|Schlagwörter: food technologists, food science, food technology, food lipids -
Dietary Recommendations for Lipids and Measures Designed to Facilitate Implementation
British Library Conference Proceedings | 1996|Schlagwörter: food technologists, food science, food technology, food lipids -
Determinants of Dietary Fat Intake in Humans
British Library Conference Proceedings | 1996|Schlagwörter: food technologists, food science, food technology, food lipids -
Chemistry of Lipid Oxidation
British Library Conference Proceedings | 1996|Schlagwörter: food technologists, food science, food technology, food lipids -
Food Lipids and Bone Health
British Library Conference Proceedings | 1996|Schlagwörter: food technologists, food science, food technology, food lipids -
Applications of Plant Biotechnology to Edible Oils
British Library Conference Proceedings | 1996|Schlagwörter: food technologists, food science, food technology, food lipids -
Dietary Lipids and the Immune Response
British Library Conference Proceedings | 1996|Schlagwörter: food technologists, food science, food technology, food lipids -
Evaluation of Lipid Quality and Stability
British Library Conference Proceedings | 1996|Schlagwörter: food technologists, food science, food technology, food lipids -
Analysis and Health Effects of Cholesterol Oxides
British Library Conference Proceedings | 1996|Schlagwörter: food technologists, food science, food technology, food lipids -
The Role of Lipids in Medical and Designer Foods
British Library Conference Proceedings | 1996|Schlagwörter: food technologists, food science, food technology, food lipids -
Natural Antioxidants: From Radical Mechanisms to Food Stabilization
British Library Conference Proceedings | 1996|Schlagwörter: food technologists, food science, food technology, food lipids -
Dietary Lipids and Cancer: Lessons from the Past, Directions for the Future
British Library Conference Proceedings | 1996|Schlagwörter: food technologists, food science, food technology, food lipids -
Food Lipids and Atherosclerosis
British Library Conference Proceedings | 1996|Schlagwörter: food technologists, food science, food technology, food lipids -
Trans Fatty Acids: Labeling, Nutrition, and Analysis
British Library Conference Proceedings | 1996|Schlagwörter: food technologists, food science, food technology, food lipids -
Formation of Lipid Oxidation Products During Deep Fat Frying: Effects on Oil Quality and Their Determination
British Library Conference Proceedings | 1996|Schlagwörter: food technologists, food science, food technology, food lipids -
Bio-nanotechnology : a revolution in food, biomedical, and health sciences
TIBKAT | 2013|Schlagwörter: Biomedical Technology, Food Technology -
Evaluation of plasma, high‐pressure and ultrasound processing on the stability of fructooligosaccharides
Online Contents | 2016|Schlagwörter: Food science, Food processing industry, nonthermal technology -
Recent developments in smart freezing technology applied to fresh foods
Online Contents | 2017|Schlagwörter: food process, Food quality, Frozen food, Technology, Food processing industry, freezing technology -
Anthocyanin profile of young red wines of Tannat, Syrah and Merlot made using maceration enzymes and cold soak
Online Contents | 2016|Schlagwörter: Food science, fermentation technology -
Probiotic dairy products
TIBKAT | 2005|Schlagwörter: Food Microbiology, Functional Food, Food Technology -
Determination of flavone C-glycosides in tea
Online Contents | 1993|Schlagwörter: Nuclear Magnetic Resonance Technique, Nahrung, Lebensmittel -
Conference Report BNF A-level food technology conference in association with Data
British Library Conference Proceedings | 2002|Schlagwörter: food technology -
HPLC column switching technique for the clean-up of steroid samples
Online Contents | 1984|Schlagwörter: Nahrung, Detection Technique, Lebensmittel -
Applications of Hyperspectral Imaging in Chicken Meat Safety and Quality Detection and Evaluation: A Review
Online Contents | 2015|Schlagwörter: Technology adoption, Food science, Food safety, Food contamination & poisoning -
Microbiological interactions with cold plasma
Online Contents | 2017|Schlagwörter: Food, cold plasma technology, food, Technology -
Technological properties, in vitro starch digestibility and in vivo glycaemic index of bread containing crude malva nut gum
Online Contents | 2017|Schlagwörter: Food science, Technology -
Dr. Ricardo Bressani, Former Associate Editor of the Food and Nutrition Bulletin : 1926-2015
Online Contents | 2015|Schlagwörter: Food Technology - history -
A method to mimic and to study the release of flavour compounds from chewed food
Online Contents | 1995|Schlagwörter: Nahrung, Special Technique, Lebensmittel -
Comparative analysis of biofilm formation by Bacillus cereus reference strains and undomesticated food isolates and the effect of free iron
Online Contents | 2015|Schlagwörter: FBR Food Technology, Food Microbiology Laboratory -
Combined pressure‐thermal inactivation effect on spores in lu‐wei beef – a traditional Chinese meat product
Online Contents | 2015|Schlagwörter: Food science, Food safety, high‐pressure technology -
Determination of salt in potato chips
Online Contents | 1984|Schlagwörter: Nahrung, Detection Technique, Lebensmittel -
Instrumental methods for food analysis depending on substrates and final products
British Library Conference Proceedings | 2002|Schlagwörter: food technology, medicine technology -
Scope of activities of the Faculty of Veterinary Medicine, Agricultural University of Wroclaw towards joint Polish-German projects
British Library Conference Proceedings | 2002|Schlagwörter: food technology, medicine technology -
Technical aspects of medical laser application
British Library Conference Proceedings | 2002|Schlagwörter: food technology, medicine technology
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