Erscheinungsjahr
Medientyp
Format
Lizenz
Sprache
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Estimate of dietary exposure to sulphites in child and adult populations in the Basque Country
British Library Online Contents | 2013| -
High throughput method for the determination of organochlorine pesticides and polychlorinated biphenyls in human serum
British Library Online Contents | 2007| -
Method for the determination of selected organochlorine pesticides and polychlorinated biphenyls in human serum based on a gel permeation chromatographic clean-up
British Library Online Contents | 2009| -
Prevalence of obesity in 4-18-year-old population in the Basque Country, Spain
British Library Online Contents | 2007| -
Recommendations for a trans-European dietary assessment method in children between 4 and 14 years
British Library Online Contents | 2011| -
Effect of mistimed eating patterns on breast and prostate cancer risk (MCC-Spain Study)
British Library Online Contents | 2018| -
Inflammatory potential of the diet and mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)
British Library Online Contents | 2017| -
Validity of self-reported prevalent cases of stroke and acute myocardial infarction in the Spanish cohort of the EPIC study
British Library Online Contents | 2013| -
Mediterranean diet adherence during pregnancy and fetal growth: INMA (Spain) and RHEA (Greece) mother-child cohort studies
British Library Online Contents | 2012| -
Maternal pre-pregnancy overweight and obesity, and child neuropsychological development: two Southern European birth cohort studies
British Library Online Contents | 2013| -
Energy Density and 3-Year Obesity Incidence in EPIC-Spain: Influence of Misreporting in Prospective Studies
British Library Conference Proceedings | 2011| -
Association between different obesity measures and the risk of stroke in the EPIC Spanish cohort
British Library Online Contents | 2015| -
Dietary vitamin D intake and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition: the EPIC-InterAct study
British Library Online Contents | 2014| -
Determination of oleanolic acid in human plasma and its association with olive oil intake in healthy Spanish adults within the EPIC Spain cohort study
British Library Online Contents | 2017| -
Evaluation of 2 x 24-h dietary recalls combined with a food-recording booklet, against a 7-day food-record method among schoolchildren
British Library Online Contents | 2011| -
Olive oil intake and breast cancer risk in the Mediterranean countries of the European Prospective Investigation into Cancer and Nutrition study
British Library Online Contents | 2012| -
Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration study
British Library Online Contents | 2009| -
Feasibility of repeated 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among preschoolers
British Library Online Contents | 2011|
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