Evaluation of 2 x 24-h dietary recalls combined with a food-recording booklet, against a 7-day food-record method among schoolchildren (Englisch)
- Neue Suche nach: Trolle, E.
- Neue Suche nach: Amiano, P.
- Neue Suche nach: Ege, M.
- Neue Suche nach: Bower, E.
- Neue Suche nach: Lioret, S.
- Neue Suche nach: Brants, H.
- Neue Suche nach: Kaic-Rak, A.
- Neue Suche nach: de Boer, E. J.
- Neue Suche nach: Andersen, L. F.
- Neue Suche nach: Trolle, E.
- Neue Suche nach: Amiano, P.
- Neue Suche nach: Ege, M.
- Neue Suche nach: Bower, E.
- Neue Suche nach: Lioret, S.
- Neue Suche nach: Brants, H.
- Neue Suche nach: Kaic-Rak, A.
- Neue Suche nach: de Boer, E. J.
- Neue Suche nach: Andersen, L. F.
In:
EUROPEAN JOURNAL OF CLINICAL NUTRITION
;
65
;
S77-S83
;
2011
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Evaluation of 2 x 24-h dietary recalls combined with a food-recording booklet, against a 7-day food-record method among schoolchildren
-
Beteiligte:Trolle, E. ( Autor:in ) / Amiano, P. ( Autor:in ) / Ege, M. ( Autor:in ) / Bower, E. ( Autor:in ) / Lioret, S. ( Autor:in ) / Brants, H. ( Autor:in ) / Kaic-Rak, A. ( Autor:in ) / de Boer, E. J. ( Autor:in ) / Andersen, L. F. ( Autor:in )
-
Erschienen in:EUROPEAN JOURNAL OF CLINICAL NUTRITION ; 65 ; S77-S83
-
Verlag:
- Neue Suche nach: Nature Publishing Group
-
Erscheinungsdatum:01.01.2011
-
Format / Umfang:S77-S83
-
ISSN:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 612.3
- Weitere Informationen zu Dewey Decimal Classification
-
Klassifikation:
DDC: 612.3 -
Datenquelle:
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Inhaltsverzeichnis – Band 65
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- 409
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- 412
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- 415
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- 419
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- 421
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Micronutrient recommendation stakeholders' beliefs on dietary guidelines: a qualitative study across six European countries/regionsBrown, K A et al. | 2011
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The association of lifetime alcohol use with measures of abdominal and general adiposity in a large-scale European cohortBergmann, M M et al. | 2011
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Effect of three consecutive meals on the physicochemical properties of HDL and LDL in individuals with the metabolic syndrome and patients with type 2 diabetesScheffer, P G et al. | 2011
- 1250
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Effect of functional yogurt NY-YP901 in improving the trait of metabolic syndromeChang, B J et al. | 2011
- 1256
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Pragmatic study of orlistat 60 mg on abdominal obesityThomas, E L et al. | 2011
- 1263
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Prediction of body-fat percentage from skinfold and bio-impedance measurements in Indian school childrenKehoe, S H et al. | 2011
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Diet quality scores and oxidative stress in Korean adultsKim, J Y et al. | 2011
- 1279
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Inulin increases short-term markers for colonic fermentation similarly in healthy and hyperinsulinaemic humansFernandes, J et al. | 2011
- 1287
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Randomised comparison of the effects of Sprinkles and Foodlets with the currently recommended supplement (Drops) on micronutrient status and growth in Iranian childrenSamadpour, K et al. | 2011
- 1295
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Physical activity pattern and activity energy expenditure in healthy pregnant and non-pregnant Swedish womenLöf, M et al. | 2011
- 1302
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Increase in the prevalence of the MTHFR 677 TT polymorphism in women born since 1959: potential implications for folate requirementsAgodi, A et al. | 2011
- 1309
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Energy expenditure in chronic obstructive pulmonary disease—evaluation of simple measuresSlinde, F et al. | 2011
- 1314
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A comparison of two screening methods to determine the validity of 24-h food and drink records in children and adolescentsElliott, S A et al. | 2011
- 1321
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Validation of bioelectrical impedance analysis for total body water assessment against the deuterium dilution technique in Asian childrenLiu, A et al. | 2011
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Nutrition transition in the United Arab EmiratesNg, S W et al. | 2011
- 1338
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The influence of caffeine on energy content of sugar-sweetened beverages: ‘the caffeine–calorie effect’Keast, R S J et al. | 2011
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Breastfeeding initiation in immigrant and non-immigrant women in SpainRío, I et al. | 2011
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Vitamin D and parathyroid hormone in insulin resistance of abdominal obesity: cause or effect?Soares, M J et al. | 2011
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Rationale and methods of the European Food Consumption Validation (EFCOVAL) Projectde Boer, E J et al. | 2011
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The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoringSlimani, N et al. | 2011
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Inventory of experiences from national/regional dietary monitoring surveys using EPIC-SoftHuybrechts, I et al. | 2011
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Respondents’ evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL ProjectHuybrechts, I et al. | 2011
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Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL StudyCrispim, S P et al. | 2011
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Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft softwareOcké, M C et al. | 2011
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Recommendations for a trans-European dietary assessment method in children between 4 and 14 yearsAndersen, L F et al. | 2011
- S65
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Feasibility of 2 x 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among schoolchildrenTrolle, E. / Amiano, P. / Ege, M. / Bower, E. / Lioret, S. / Brants, H. / Kaic-Rak, A. / de Boer, E. J. / Andersen, L. F. et al. | 2011
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Evaluation of 2 x 24-h dietary recalls combined with a food-recording booklet, against a 7-day food-record method among schoolchildrenTrolle, E. / Amiano, P. / Ege, M. / Bower, E. / Lioret, S. / Brants, H. / Kaic-Rak, A. / de Boer, E. J. / Andersen, L. F. et al. | 2011
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Feasibility of repeated 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among preschoolersTrolle, E et al. | 2011
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The MSM program: web-based statistics package for estimating usual dietary intake using the Multiple Source MethodHarttig, U et al. | 2011
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Comparing four methods to estimate usual intake distributionsSouverein, O W et al. | 2011
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The European Food Consumption Validation Project: conclusions and recommendationsde Boer, E J et al. | 2011
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Evaluation of 2 × 24-h dietary recalls combined with a food-recording booklet, against a 7-day food-record method among schoolchildrenTrolle, E et al. | 2011
-
Feasibility of 2 × 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among schoolchildrenTrolle, E et al. | 2011