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Analysis of an Educational Program on Attitudes Toward Irradiated Seafood
British Library Conference Proceedings| -
The Effects of a Wholesale Fruit and Vegetable Auction on Produce Marketing and Distribution
British Library Conference Proceedings| -
Muddling Thru in the 21st Century; The United States Food Industry System
British Library Conference Proceedings| -
Retail-Wholesale Relationships: A Case Study with Selected Fresh Vegetables
British Library Conference Proceedings| -
Competitiveness of the United States and the ASEAN in the International Agricultural Market
British Library Conference Proceedings| -
Difference In Retail and Foodservice Seafood Buyers Impression of Aquacultural Product
British Library Conference Proceedings| -
Trends in Consumer Acceptance and Awareness of Biotechnology
British Library Conference Proceedings| -
A Pilot Study of the U.S. Food Processing Industry's Plans for Participating in the People's Republic of China
British Library Conference Proceedings| -
Global Developments Affecting the U.S. Food Marketing Sector
British Library Conference Proceedings| -
Using Supermarket Scan Data to Develop Product Specific Marketing Strategies: The Case of Flour
British Library Conference Proceedings| -
Patronage at a Farmer's Market: An Analysis of Knoxville Area Residents: Perceptions and Trips to the Outlet
British Library Conference Proceedings| -
The Feasibility of Establishing a Fresh Packing Facility for Selected Produce Items in Delaware
British Library Conference Proceedings| -
Comparison of New Zealand and the United States Meat Industry Exporting and Marketing Practices
British Library Conference Proceedings| -
Tarrification Under the Uruguay Round of GATT: The Case of Swiss Asparagus Trade
British Library Conference Proceedings| -
Competition from Latin America and the Caribbean for U.S. Fruit and Vegetable Markets Post-NAFTA
British Library Conference Proceedings| -
A Consumer Survey concerning Their Attitude and Opinions of Products and Services Provided by Delaware Direct Market Operators
British Library Conference Proceedings| -
Strategic Planning For Improved Competitiveness by Regional Commodity Industries
British Library Conference Proceedings| -
Determinants of Apple Purchases for Ohio Consumers: Implications for Other States
British Library Conference Proceedings| -
Time domain measurements and high resolution spectroscopy are powerful Nuclear Magnetic Resonance approaches suitable to evaluate the in vitro digestion of protein-rich food products
British Library Conference Proceedings | 2013| -
Metabolomics in a move towards personalised nutrition
British Library Conference Proceedings | 2013| -
NMR approach to the study of food metabolities: practical aspects
British Library Conference Proceedings | 2013| -
Structures in food: possibilities of imaging and diffusometry
British Library Conference Proceedings | 2013| -
The large scale identification and quantification of conjugates of intact and gut microbial bioconversion products of polyphenols
British Library Conference Proceedings | 2013| -
Non-invasive determination of functional and structural properties of materials
British Library Conference Proceedings | 2013| -
Evaluation of approaches for quantitative targeted profiling of complex compositions using 1D ^1H NMR spectroscopy
British Library Conference Proceedings | 2013| -
Investigating depth profiles from porcine adipose tissue by HR MAS NMR spectroscopy
British Library Conference Proceedings | 2013| -
Domain sizes in triglyceride networks by ^1H spin-diffusion NMR
British Library Conference Proceedings | 2013| -
MRI and bidimensional relaxometry sequences for macro and microstructure assessment in food models
British Library Conference Proceedings | 2013| -
The effect of structure and imbibition mode on the rehydration kinetics of freeze-dried carrots
British Library Conference Proceedings | 2013| -
Multi-nuclear solid-state NMR as a tool to assess hydration properties of polysaccharides - regioselectively etherified celluloses
British Library Conference Proceedings | 2013| -
Certification of primary standards for Solid Fat Content (SFC) determination
British Library Conference Proceedings | 2013| -
A ^1H nuclear magnetic resonance (NMR) study of the changes occurring during pound cake storage
British Library Conference Proceedings | 2013| -
Alignment of 1D NMR data using the iCOSHIFT tool: a tutorial
British Library Conference Proceedings | 2013| -
Sensory Evaluation of Canned Peach Halves Acidified with Clarified Lemon Juice
British Library Conference Proceedings | 2004| -
Physicochemical and Volatile Characterization of Structured Lipids from Olive Oil Produced in a Stirred-tank Batch Reactor
British Library Conference Proceedings | 2004| -
Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: An Executive Summary
British Library Conference Proceedings | 2004|
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