Erscheinungsjahr
Medientyp
Format
Lizenz
Sprache
-
Microplastics in seafood: Benchmark protocol for their extraction and characterization
Freier ZugriffBASE | 2016|Schlagwörter: Seafood products -
Pasteurization and chilled storage of restructured fish muscle products based on glucomannan gelation
Elsevier | 2014|Schlagwörter: Restructured seafood products -
Bacterial spoilers of food: Behavior, fitness and functional properties
Elsevier | 2014|Schlagwörter: Seafood products -
Application of electrolysed oxidising water as a sanitiser to extend the shelf-life of seafood products: a review
Online Contents | 2017|Schlagwörter: Seafood products -
Effect of freezing and frozen storage on restructured FISH prototypes made with glucomannan and FISH mince
Elsevier | 2014|Schlagwörter: Restructured seafood products -
DNA barcoding as a tool for detecting mislabeling of fishery products imported from third countries: An official survey conducted at the Border Inspection Post of Livorno-Pisa (Italy)
Elsevier | 2017|Schlagwörter: Seafood products -
Quantitative analysis of Alaska pollock in seafood products by droplet digital PCR
Elsevier | 2018|Schlagwörter: Seafood products -
Effect of KGM deacetylation on the physicochemical rheological and structural properties of glucomannan gels.
Freier ZugriffBASE | 2014|Schlagwörter: Restructured seafood products -
Hydrolysates from marine sources as cryoprotective substances in seafoods and seafood products
Elsevier | 2016|Schlagwörter: Seafood products -
Occurrence and antibiotic resistance profiles of Listeria monocytogenes isolated from seafood products and market and processing environments in Iran
Elsevier | 2013|Schlagwörter: Seafood products -
Fish muscle processing into seafood products reduces β-parvalbumin allergenicity
Elsevier | 2021|Schlagwörter: Seafood products -
Oxidative Stability of Dried Seafood Products during Processing and Storage: A Review
Taylor & Francis Verlag | 2019|Schlagwörter: Dried seafood products -
Effect of deacetylation on the glucomannan gelation process for making restructured seafood products
Elsevier | 2013|Schlagwörter: Restructured seafood products -
Seafood Identification in Multispecies Products: Assessment of 16SrRNA, cytb, and COI Universal Primers’ Efficiency as a Preliminary Analytical Step for Setting up Metabarcoding Next-Generation Sequencing Techniques
American Chemical Society | 2017|Schlagwörter: multispecies seafood products -
Selection of bioprotective cultures for preventing cold-smoked salmon spoilage
Elsevier | 2015|Schlagwörter: Seafood products -
Sodium replacement on fish meat products – A systematic review of microbiological, physicochemical and sensory effects
Elsevier | 2021|Schlagwörter: Seafood products -
Efficacy of ultrasonic cleaning on cockle shells
Elsevier | 2023|Schlagwörter: Innovative seafood products -
Histamine contents of salted seafood products in Taiwan and isolation of halotolerant histamine-forming bacteria
Elsevier | 2011|Schlagwörter: Salted seafood products -
Human exposure to lead, cadmium and mercury through fish and seafood product consumption in Italy: a pilot evaluation
Taylor & Francis Verlag | 2012|Schlagwörter: seafood products
Meine Suche schicken an (beta)
Schicken Sie ihre Suchanfrage (Suchterm ohne Filter) an andere Datenbanken, Portale und Kataloge, um ggf. weitere interessante Treffer zu finden:
Dimensions ist eine Datenbank für Abstracts und Zitate, die Informationen zu Forschungsförderungen mit daraus resultierenden Veröffentlichungen, Studien und Patenten verknüpft.
Im TIB AV-Portal können audiovisuelle Medien aus Wissenschaft und Lehre recherchiert und eigene wissenschaftliche Videos publiziert werden.
Im FID move kann nach fachspezifischer Literatur, Forschungsdaten und weitere Informationen aus der Mobilitäts- und Verkehrsforschung gesucht werden.
Der Open Research Knowledge Graph liefert strukturiert beschriebene Forschungsinhalte und macht diese vergleichbar.
Frei zugänglicher Ausschnitt der Verbunddatenbank K10plus des GBV und des SWB mit für die Fernleihe und Direktlieferdienste relevanten Materialien.