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Synonyme wurden verwendet für: food • technology
Suche ohne Synonyme: keywords:(food technology)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- produktionstechnologie
- technique
- technologie
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Food scenarios 2025: Drivers of change between global and regional
Elsevier | 2016|Schlagwörter: Food, Delphi technique -
Food poverty contributors: individual, structural or political? Examining stakeholder perspectives using interviews and nominal group technique
Emerald Group Publishing | 2021|Schlagwörter: Food insecurity, Food poverty, Nominal group technique -
Comparison of spindle and stomacher efficacy for detaching biofilms from stainless steel, PVC, and green leafy vegetable surfaces
Emerald Group Publishing | 2019|Schlagwörter: Food testing, Food processing, Food technology, Food safety -
Microplastics in human consumption
TIBKAT | 2023|Schlagwörter: TECHNOLOGY / Food Science, Food contamination -
Advances in food safety and environmental engineering : proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022
TIBKAT | 2022|Schlagwörter: TECHNOLOGY / Food Science, Food, Food industry and trade, TECHNOLOGY / Engineering / Civil -
Development of nutraceutical carriers for functional food applications
Emerald Group Publishing | 2011|Schlagwörter: Food products, Food technology -
Proteomics for food authentication
TIBKAT | 2020|Schlagwörter: TECHNOLOGY / Food Science, Food, Food adulteration and inspection, TECHNOLOGY / Food Science ; bisacsh, Food ; Analysis, Food ; Quality -
Risk assessment methods for biological and chemical hazards in food
TIBKAT | 2021|Schlagwörter: TECHNOLOGY / Food Science, Food, Food contamination ; Risk assessment, Food industry and trade ; Risk management, TECHNOLOGY / Food Science ; bisacsh, Food industry and trade, Food ; Toxicology, Food contamination, Food ; Microbiology -
What motivates consumers to buy traditional food products? Evidence from Croatia and Austria using word association and laddering interviews
Emerald Group Publishing | 2014|Schlagwörter: Laddering technique, Traditional food -
Augmentation of quality attributes of chicken tikka prepared from spent hen meat with lemon juice and ginger extract marination
Emerald Group Publishing | 2015|Schlagwörter: Food manufacturing processes, Food technology -
Effect of supplementation of micronutrient fortified biscuits on haemoglobin and serum iron levels of adolescent girls from Jaipur city, India
Emerald Group Publishing | 2010|Schlagwörter: Food additives, Food technology -
A preliminary study of amino acid and mineral profiles of important and estimable 21 seafood species
Emerald Group Publishing | 2011|Schlagwörter: Food technology, Fish (food) -
A sustainable Blockchain framework for the halal food supply chain: Lessons from Malaysia
Elsevier | 2021|Schlagwörter: Blockchain technology, Food supply chain -
Variations in phenolics and antioxidants in Indian onions (Allium cepa L.)
Genotype selection for breedingEmerald Group Publishing | 2010|Schlagwörter: Food products, Agriculture and food technology -
An understanding the food safety knowledge among food science students in Iraq
Emerald Group Publishing | 2022|Schlagwörter: Food borne diseases, Food poisoning, Food technology students, Food safety knowledge -
Phenolic constituents and antioxidant properties of some varieties of Indian rice
Emerald Group Publishing | 2011|Schlagwörter: Food technology -
Effect of feeding enzymatically detoxified aflatoxin-B1 diet on liver function test of wistar rats
Emerald Group Publishing | 2009|Schlagwörter: Food safety, Food technology -
Modified atmosphere packaging and storage on sensory characteristics of ready-to-bake pizza
Emerald Group Publishing | 2010|Schlagwörter: Food packaging, Food technology -
It is unnatural!–the role of food neophobia and food technology neophobia in shaping consumers' attitudes: a multimethod approach
Emerald Group Publishing | 2023|Schlagwörter: New food technologies, Food neophobia, Food technology neophobia, Novel food -
Enhancing stability of lactic acid bacteria and probiotics by Williopsis saturnus var. saturnus in fermented milks
Emerald Group Publishing | 2010|Schlagwörter: Food technology
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