Erscheinungsjahr
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Antilisterial Activity and Consumer Acceptance of Irradiated Chicken Breast Meat Vacuum Infused with Grape Seed and Green Tea Extracts and Tartaric Acid
British Library Online Contents | 2010| -
Sensory Optimization of a Mayonnaise-Type Spread Made with Rice Bran Oil and Soy Protein
British Library Online Contents | 2009| -
Selected Quality and Shelf Life of Eggs Coated with Mineral Oil with Different Viscosities
British Library Online Contents | 2009| -
Plasticizer Types and Coating Methods Affect Quality and Shelf Life of Eggs Coated with Chitosan
British Library Online Contents | 2008| -
Chitosan Treatments Affect Growth and Selected Quality of Sunflower Sprouts
British Library Online Contents | 2008| -
Antibacterial Activity of Ozone-Depolymerized Crawfish Chitosan
British Library Online Contents | 2008| -
Germination Conditions Affect Physicochemical Properties of Germinated Brown Rice Flour
British Library Online Contents | 2009| -
Comparison of Soybean Oils, Gum, and Defatted Soy Flour Extract in Stabilizing Menhaden Oil during Heating
British Library Online Contents | 2008| -
Selected Quality Characteristics of Fresh-Cut Sweet Potatoes Coated with Chitosan during 17-Day Refrigerated Storage
British Library Online Contents | 2008| -
Sensory Optimization of Broken-Rice Based Snacks Fortified with Protein and Fiber
British Library Online Contents | 2008| -
Antioxidant Activities of Different Colored Sweet Bell Peppers (Capsicum annuum L.):
British Library Online Contents | 2007| -
Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review
British Library Online Contents | 2007| -
Acceptance and Purchase Intent of US Consumers for Nonwheat Rice Butter Cakes:
British Library Online Contents | 2007| -
Oregano and Rosemary Extracts Inhibit Oxidation of Long-Chain n-3 Fatty Acids in Menhaden Oil
British Library Online Contents | 2007| -
Effect of Molecular Weight, Type of Chitosan, and Chitosan Solution pH on the Shelf-Life and Quality of Coated Eggs
British Library Online Contents | 2007| -
Simultaneous Depolymerization and Decolorization of Chitosan by Ozone Treatment
British Library Online Contents | 2007| -
Identifying Drivers for Consumer Acceptance and Purchase Intent of Corn Tortilla
British Library Online Contents | 2007| -
Effect of Malic and Lactic Acid Incorporated Soy Protein Coatings on the Sensory Attributes of Whole Apple and Fresh-Cut Cantaloupe
British Library Online Contents | 2006| -
Improving Extraction of Lutein from Egg Yolk Using an Ultrasound-Assisted Solvent Method
British Library Online Contents | 2006|
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