Erscheinungsjahr
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Plasticizer Types and Coating Methods Affect Quality and Shelf Life of Eggs Coated with Chitosan
British Library Online Contents | 2008| -
Chitosan Treatments Affect Growth and Selected Quality of Sunflower Sprouts
British Library Online Contents | 2008| -
Germination Conditions Affect Physicochemical Properties of Germinated Brown Rice Flour
British Library Online Contents | 2009| -
Antioxidant Activities of Different Colored Sweet Bell Peppers (Capsicum annuum L.):
British Library Online Contents | 2007| -
Simultaneous Depolymerization and Decolorization of Chitosan by Ozone Treatment
British Library Online Contents | 2007| -
Comparison of Soybean Oils, Gum, and Defatted Soy Flour Extract in Stabilizing Menhaden Oil during Heating
British Library Online Contents | 2008| -
Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review
British Library Online Contents | 2007| -
Oregano and Rosemary Extracts Inhibit Oxidation of Long-Chain n-3 Fatty Acids in Menhaden Oil
British Library Online Contents | 2007| -
Effect of Molecular Weight, Type of Chitosan, and Chitosan Solution pH on the Shelf-Life and Quality of Coated Eggs
British Library Online Contents | 2007| -
Acceptance and Purchase Intent of US Consumers for Nonwheat Rice Butter Cakes:
British Library Online Contents | 2007| -
Sorption Behavior of Crawfish Chitosan Films as Affected by Chitosan Extraction Processes and Solvent Types
British Library Online Contents | 2006| -
Identifying Drivers for Consumer Acceptance and Purchase Intent of Corn Tortilla
British Library Online Contents | 2007| -
Effect of Plasticizer Concentration and Solvent Types on Shelf-life of Eggs Coated with Chitosan
British Library Online Contents | 2006| -
Effects of Cooking Conditions on the Lycopene Content in Tomatoes
British Library Online Contents | 2006| -
Improving Extraction of Lutein from Egg Yolk Using an Ultrasound-Assisted Solvent Method
British Library Online Contents | 2006| -
Comparison of Shelf Life of Eggs Coated with Chitosans Prepared under Various Deproteinization and Demineralization Times
British Library Online Contents | 2005| -
Functional, Nutritional, and Rheological Properties of Protein Powders from Arrowtooth Flounder and their Application in Mayonnaise
British Library Online Contents | 2005| -
Functional and Nutritional Properties of Red Salmon (Oncorhynchus nerka) Enzymatic Hydrolysates
British Library Online Contents | 2005| -
Biochemical and Functional Properties of Herring (Clupea harengus) Byproduct Hydrolysates
British Library Online Contents | 2003| -
Treatment of Catfish Fillets with Citric Acid Causes Reduction of 2-Methylisoborneol, but not Musty Flavor
British Library Online Contents | 2002|
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