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Toward a Better Understanding of Perceptive Interactions between Volatile and Nonvolatile Compounds: The Case of Proanthocyanidic Tannins and Red Wine Fruity EstersMethodological, Sensory, and Physicochemical Approaches
American Chemical Society | 2021|Schlagwörter: pre-sensory effects, sensory tool -
Sensory Profiles of 10 Cucumber Varieties Using a Panel Trained with Chemical References
American Chemical Society | 2022|Schlagwörter: descriptive sensory analysis, sensory evaluation -
Proximate, Antioxidant, and Sensory Properties of Tidbit Snacks from Cassava Enriched with Processed Benniseeds
American Chemical Society | 2021|Schlagwörter: sensory -
Reconstitution of the Flavor Signature of Laobaigan-Type Baijiu Based on the Natural Concentrations of Its Odor-Active Compounds and Nonvolatile Organic Acids
American Chemical Society | 2022|Schlagwörter: sensory analysis -
Evaluation of Postharvest Drying, Key Odorants, and Phytotoxins in Plai (Zingiber montanum) Essential Oil
American Chemical Society | 2021|Schlagwörter: sensory analysis -
Forced Solid-State Interactions for the Selective “Turn-On” Fluorescence Sensing of Aluminum Ions in Water Using a Sensory Polymer Substrate
American Chemical Society | 2015|Schlagwörter: sensory polymer -
Impact of Bentonite Additions during Vinification on Protein Stability and Volatile Compounds of Albariño Wines
American Chemical Society | 2015|Schlagwörter: sensory characteristics -
Chromogenic Anticounterfeit and Security Papers: An Easy and Effective Approach
Freier ZugriffAmerican Chemical Society | 2021|Schlagwörter: sensory polymers -
Soft Robotics Enables Neuroprosthetic Hand Design
American Chemical Society | 2023|Schlagwörter: Sensory feedback -
Porous Ion Gel: A Versatile Ionotronic Sensory Platform for High-Performance, Wearable Ionoskins with Electrical and Optical Dual Output
American Chemical Society | 2021|Schlagwörter: ionic sensory platforms -
Food-Oral Processing: Current Progress, Future Directions, and Challenges
American Chemical Society | 2024|Schlagwörter: Sensory -
Identification of Compounds Contributing to Trigeminal Pungency of Baijiu by Sensory Evaluation, Quantitative Measurements, Correlation Analysis, and Sensory Verification Testing
American Chemical Society | 2022|Schlagwörter: sensory verification testing -
Use of Commercial Dry Yeast Products Rich in Mannoproteins for White and Rosé Sparkling Wine Elaboration
American Chemical Society | 2015|Schlagwörter: sensory analysis -
Probing the Sensory Property of Perylenediimide Derivatives in Hydrazine Gas: Core-Substituted Aromatic Group Effect
American Chemical Society | 2014|Schlagwörter: sensory properties -
Titratable Acidity, Perceived Sourness, and Liking of Acidity in Drip Brewed Coffee
American Chemical Society | 2021|Schlagwörter: sensory analysis -
Flexible Ag2Se Thermoelectric Films Enable the Multifunctional Thermal Perception in Electronic Skins
American Chemical Society | 2024|Schlagwörter: thermal sensory -
Nontargeted Metabolite Profiles and Sensory Properties of Strawberry Cultivars Grown both Organically and Conventionally
American Chemical Society | 2015|Schlagwörter: sensory analysis -
Evolution in the Bottling of Cabernet Sauvignon Wines Macerated with Their Own Toasted Vine-Shoots
Freier ZugriffAmerican Chemical Society | 2024|Schlagwörter: sensory profile -
Lotus Seed Green Embryo Extract and a Purified Glycosyloxyflavone Constituent, Narcissoside, Activate TRPV1 Channels in Dorsal Root Ganglion Sensory Neurons
American Chemical Society | 2022|Schlagwörter: sensory neuron -
Comparative Proteomic Analysis of Differentially Expressed Proteins between Injured Sensory and Motor Nerves after Peripheral Nerve Transection
American Chemical Society | 2021|Schlagwörter: sensory nerve
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