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Sunflower head residue pectins extraction as affected by physical conditions
British Library Online Contents | 1994| -
Sulfite and starch affect color and carotenoids of dehydrated carrots (Daucus carota) during storage
British Library Online Contents | 1995| -
Suitability of plastic films for modified atmosphere packaging of fruits and vegetables
British Library Online Contents | 1994| -
Sucrose polyester content in foods by a colorimetric method
British Library Online Contents | 1994| -
Substituting olive oil for pork backfat affects quality of low-fat frankfurters
British Library Online Contents | 1993| -
Styrene and ethylbenzene migration from polystyrene into dairy products by dynamic purge-and-trap gas chromatography
British Library Online Contents | 1994| -
Structure and cohesive energy density of fats and their sorption by polymer films
British Library Online Contents | 1994| -
Structural and functional properties of caseinate and whey protein isolate as affected by temperature and pH-S
British Library Online Contents | 1992| -
Stress relaxation of fruit gels. Evaluation of models and effects of composition
British Library Online Contents | 1993| -
Strength of protein gels prepared with microbial transglutaminase as related to reaction conditions
British Library Online Contents | 1994| -
Storage stability of vacuum packaged frozen pork sausage containing soy protein concentrate, carrageenan or antioxidants
British Library Online Contents | 1995| -
Storage stability of low-fat ground beef made with lower value cuts of beef
British Library Online Contents | 1994| -
Storage stability of chicken as affected by map and lactic acid treatment
British Library Online Contents | 1995| -
Storage changes of fresh and pasteurized blue crab meat in different types of packaging
British Library Online Contents | 1993| -
Storage changes in anthocyanin content of red raspberry juice concentrate
British Library Online Contents | 1993| -
Stipe trimming at harvest increases shelf life of fresh mushrooms (Agaricus bisporus)
British Library Online Contents | 1993|
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