Erscheinungsjahr
Medientyp
Datenquelle
Format
Lizenz
Sprache
Synonyme wurden verwendet für: food • technology
Suche ohne Synonyme: keywords:(food technology)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- produktionstechnologie
- technique
- technologie
-
Probiotics and Delivery System
Springer Verlag | 2024|Schlagwörter: Delivery technology, Food Science, Food Microbiology -
Microbial Contamination in the Food Processing Environment
Springer Verlag | 2024|Schlagwörter: Food processing, Emerging technology, Food Science, Food Microbiology -
Effect of fruit size on apple damage prediction
Springer Verlag | 2024|Schlagwörter: Hyperspectral imaging technique, Food Science, Chemistry/Food Science, general -
Emerging techniques for the processing of food to ensure higher food safety with enhanced food quality: a review
Freier ZugriffSpringer Verlag | 2024|Schlagwörter: Food preservation, Non-thermal technology, Food safety, Food Science, Food Microbiology -
Microwave-Assisted Extraction of Bioactive and Nutraceuticals
Springer Verlag | 2024|Schlagwörter: Hybrid technique extraction, Food Science -
Pulsed Electric Fields as a Green Technology for the Extraction of Bioactive Compounds
Springer Verlag | 2024|Schlagwörter: Green technology, Novel extraction technique, Food Science -
Rapid Identification of Choy Sum Seeds Infected with Penicillium decumbens Based on Hyperspectral Imaging and Stacking Ensemble Learning
Springer Verlag | 2024|Schlagwörter: Synthetic minority over-sampling technique, Food Science, Chemistry/Food Science, general -
Reducing and Managing Food Waste: Challenges and Way Forward
Springer Verlag | 2024|Schlagwörter: Food loss, Food waste, Food waste management, Food waste reduction, Waste Management/Waste Technology -
Conventional and non-conventional approaches for the extraction of rosehip phytocompounds and its bioactive, structural and antimicrobial characterization
Springer Verlag | 2024|Schlagwörter: Green technology, Food Science, Chemistry/Food Science, general -
MFOOD-70: Moroccan Food Dataset for Food Image Recognition Towards Glycemic Index Estimation
Springer Verlag | 2024|Schlagwörter: food image dataset, food recognition, Transportation Technology and Traffic Engineering -
Trends in Dairy Products: New Ingredients and Ultrasound-Based Processing
Springer Verlag | 2024|Schlagwörter: Emerging technology, Food Science, Chemistry/Food Science, general -
A Novel Strategy for the Development of Functional Foods to Improve Energy Metabolism Disorders: Stable Isotope-Resolved Metabolomics
Springer Verlag | 2024|Schlagwörter: Food science and technology, Food Science, Chemistry/Food Science, general -
Effect of Different Annealing Temperatures on the Performance of Electrodeposited Cobalt Oxide Thin Films Used to Fabricate Supercapacitor Electrodes
Springer Verlag | 2024|Schlagwörter: Electrodeposition technique, Chemistry/Food Science, general -
Food Safety and Insect Food: A Preliminary Consumers’ Indication
Springer Verlag | 2024|Schlagwörter: Food quality, Food safety, Insect food, Waste Management/Waste Technology -
Food waste-reducing platforms: unpacking the barriers and strategies to their implementation in Brazil
Springer Verlag | 2024|Schlagwörter: Food waste, Food recovery, Waste Management/Waste Technology -
An Overview of the Application of Blue Light-Emitting Diodes as a Non-Thermic Green Technology for Microbial Inactivation in the Food Sector
Freier ZugriffSpringer Verlag | 2024|Schlagwörter: Blue light technology, Food industry, Food Science, Chemistry/Food Science, general -
Technologies for the Extraction and Post-extraction of Stevia rebaudiana Leaves
Springer Verlag | 2024|Schlagwörter: Green technology, Food industry, Chemistry/Food Science, general -
Development of an immunoassay for the detection of mycotoxins using xMAP technology and its evaluation in black tea samples
Springer Verlag | 2024|Schlagwörter: xMAP technology, Food Science, Chemistry/Food Science, general -
Reduction of Food Waste and Donations of Surplus Food in Retail Stores: A Survey Proposal
Springer Verlag | 2024|Schlagwörter: Surplus food, Food donations, Food waste, Waste Management/Waste Technology -
Impact of Novel Atmospheric Pin-to-Plate Cold Plasma on a Seed Galactomannan: Physical and Chemical Characteristics and Its Application in Orange Juice Stabilization
Springer Verlag | 2024|Schlagwörter: Green technology, Food Science, Chemistry/Food Science, general
Meine Suche schicken an (beta)
Schicken Sie ihre Suchanfrage (Suchterm ohne Filter) an andere Datenbanken, Portale und Kataloge, um ggf. weitere interessante Treffer zu finden:
Dimensions ist eine Datenbank für Abstracts und Zitate, die Informationen zu Forschungsförderungen mit daraus resultierenden Veröffentlichungen, Studien und Patenten verknüpft.
Im TIB AV-Portal können audiovisuelle Medien aus Wissenschaft und Lehre recherchiert und eigene wissenschaftliche Videos publiziert werden.
Im FID move kann nach fachspezifischer Literatur, Forschungsdaten und weitere Informationen aus der Mobilitäts- und Verkehrsforschung gesucht werden.
Der Open Research Knowledge Graph liefert strukturiert beschriebene Forschungsinhalte und macht diese vergleichbar.
Frei zugänglicher Ausschnitt der Verbunddatenbank K10plus des GBV und des SWB mit für die Fernleihe und Direktlieferdienste relevanten Materialien.