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Effects on Escherichia coli O157:H7 and meat starter cultures of bovine lactoferrin in broth and microencapsulated lactoferrin in dry sausage batters
British Library Online Contents | 2007| -
Enhancing the antimicrobial effects of bovine lactoferrin against Escherichia coli O157:H7 by cation chelation, NaCl and temperature
British Library Online Contents | 2006| -
Effect of bovine lactoferrin against Carnobacterium viridans
British Library Online Contents | 2005| -
Inhibition of Cronobacter sakazakii by Heat Labile Bacteriocins Produced by Probiotic LAB Isolated from Healthy Infants
British Library Online Contents | 2013| -
Survival of Escherichia coli O157:H7 during Manufacture and Storage of White Brined Cheese
British Library Online Contents | 2014| -
Effect of Curd Washing Level on Proteolysis and Functionality of Low-Moisture Mozzarella Cheese Made with Galactose-Fermenting Culture
British Library Online Contents | 2010| -
Survival and growth of Cronobacter species (Enterobacter sakazakii) in wheat-based infant follow-on formulas
British Library Online Contents | 2009| -
Thermal inactivation of Salmonella Typhimurium in chicken shawirma (gyro)
British Library Online Contents | 2013| -
Heat resistance of Cronobacter species (Enterobacter sakazakii) in milk and special feeding formula
British Library Online Contents | 2009| -
Temperature-Sensitive Microcapsules Containing Lactoferrin and Their Action Against Carnobacterium viridans on Bologna
British Library Online Contents | 2006| -
The isolation of salt-tolerant lactic acid bacteria from ovine and bovine milks for use in the production of nabulsi cheese
British Library Online Contents | 1998| -
Survival of Escherichia coli-O157:H7 during the Manufacture and Storage of Fruit Yogurt
British Library Online Contents | 2013| -
Survival of Cronobacter Species in Reconstituted Herbal Infant Teas and their Sensitivity to Bovine Lactoferrin
British Library Online Contents | 2009| -
Detergent and Sanitizer Stresses Decrease the Thermal Resistance of Enterobacter sakazakii in Infant Milk Formula
British Library Online Contents | 2008| -
Use of acetic and citric acids to control Salmonella Typhimurium in tahini (sesame paste)
British Library Online Contents | 2014| -
The Use of Malic and Acetic Acids in Washing Solution to Control Salmonella spp. on Chicken Breast
British Library Online Contents | 2018| -
Occurrence and Antimicrobial Susceptibility of Listeria monocytogenes Isolated from Brined White Cheese in Jordan
British Library Online Contents | 2012| -
Behavior of Escherichia coli O157:H7 and Listeria monocytogenes during fermentation and storage of camel yogurt
British Library Online Contents | 2016| -
Influence of desiccation on the sensitivity of Cronobacter spp. to lactoferrin or nisin in broth and powdered infant formula
British Library Online Contents | 2009| -
Impact of environmental stress desiccation, acidity, alkalinity, heat or cold on antibiotic susceptibility of Cronobacter sakazakii
British Library Online Contents | 2011|
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