Erscheinungsjahr
Medientyp
Format
Lizenz
Sprache
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Impact of Wall Materials on Physicochemical Properties of Microencapsulated Fish Oil by Spray Drying
British Library Online Contents | 2014| -
Effect of pre-soaking whole pelagic fish in a plant extract on sensory and biochemical changes during subsequent frozen storage
British Library Online Contents | 2007| -
Assessment of Quality Changes in Frozen Sardine (Sardina pilchardus) by Fluorescence Detection
British Library Online Contents | 1998| -
Differential lipid damage in various muscle zones of frozen hake (Merluccius merluccius)
British Library Online Contents | 1999| -
Shelf life extension of Atlantic pomfret (Brama brama) fillets by packaging under a vacuum-skin system
British Library Online Contents | 2004| -
Quality Assessment of Sardines During Storage by Measurement of Fluorescent Compounds
British Library Online Contents | 1997| -
Effect of advanced chilling methods on lipid damage during sardine (Sardina pilchardus) storage
British Library Online Contents | 2004| -
Analysis of 1-O-Alk-1-enylglycerophospholipids of Albacore Tuna (Thunnus alalunga) and Their Alterations during Thermal Processing
British Library Online Contents | 1993| -
Effect of high-pressure treatment on microbial activity and lipid oxidation in chilled coho salmon
British Library Online Contents | 2010| -
Quantitative High-Resolution ^1^3C NMR Analysis of Lipids Extracted from the White Muscle of Atlantic Tuna (Thunnus alalunga)
British Library Online Contents | 1993| -
Proton Nuclear Magnetic Resonance Rapid and Structure-Specific Determination of omega-3 Polyunsaturated Fatty Acids in Fish Lipids
British Library Online Contents | 1993| -
Fluorescent compound formation by interaction of albacore (Thunnus alalunga) muscle with acetaldehyde in a model system
British Library Conference Proceedings | 1991| -
Preservative effect of an organic acid-icing system on chilled fish lipids
British Library Online Contents | 2011| -
Effect of a natural organic acid-icing system on the microbiological quality of commercially relevant chilled fish species
British Library Online Contents | 2012| -
Damage Inhibition During Frozen Storage of Horse Mackerel (Trachurus trachurus) Fillets by a Previous Plant Extract Treatment
British Library Online Contents | 2004| -
Structure, organization and putative function of the genes identified within a 23.9-kb fragment from Arabidopsis thaliana chromosome IV
British Library Online Contents | 1997|
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