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Additives affect deoxynivalenol (vomitoxin) flour during breadbaking
British Library Online Contents | 1993| -
Antifungal Coatings on Fresh Strawberries (Fragaria x ananassa) to Control Mold Growth During Cold Storage
British Library Online Contents | 2005| -
Antilisterial Activity and Consumer Acceptance of Irradiated Chicken Breast Meat Vacuum Infused with Grape Seed and Green Tea Extracts and Tartaric Acid
British Library Online Contents | 2010| -
Antimicrobial activity of Ginkgo biloba leaf extract on Listeria monocytogenes
British Library Online Contents | 2003| -
Antimicrobial Chitosan-Lysozyme (CL) Films and Coatings for Enhancing Microbial Safety of Mozzarella Cheese
British Library Online Contents | 2007| -
Antimicrobial Effect of Electrolyzed Oxidizing Water against Escherichia coli O157:H7 and Listeria monocytogenes on Fresh Strawberries (Fragariaxananassa)
British Library Online Contents | 2007| -
Antimicrobial Efficiency of Essential Oil and Freeze-Thaw Treatments against Escherichia coli O157:H7 and Salmonella enterica Ser. Enteritidis in Strawberry Juice
British Library Online Contents | 2009| -
Astaxanthin Preparation by Lipase-Catalyzed Hydrolysis of Its Esters from-Haematococcus pluvialis-Algal Extracts
British Library Online Contents | 2011| -
Biofilm Formation Characteristics of Pseudomonas lundensis Isolated from Meat
British Library Online Contents | 2015| -
Biopolymers Produced by Cross-linking Soybean 11S Globulin with Whey Proteins using Transglutaminase
British Library Online Contents | 1997| -
Cellulose Nanocrystal Reinforced Chitosan Coatings for Improving the Storability of Postharvest Pears Under Both Ambient and Cold Storages
British Library Online Contents | 2017| -
Characterization of Listeria Monocytogenes Isolates in Import Food Products of China from 8 Provinces Between 2005 and 2007
British Library Online Contents | 2012| -
Chitosan-Whey Protein Isolate Composite Films for Encapsulation and Stabilization of Fish Oil Containing Ultra Pure Omega-3 Fatty Acids
British Library Online Contents | 2011| -
Color Quality of Oregon Strawberries-Impact of Genotype, Composition, and Processing
British Library Online Contents | 2007| -
Comparison of Cinnamon Essential Oils from Leaf and Bark with Respect to Antimicrobial Activity and Sensory Acceptability in Strawberry Shake
British Library Online Contents | 2018| -
Computer simulation on onboard chilling and freezing of Albacore tuna
British Library Online Contents | 1998| -
Conversion of Isoflavone Glycosides to Aglycones in SoyLife and Soymeal Using beta-glycosidase
British Library Online Contents | 2003| -
Development and Characterization of Edible Films from Cranberry Pomace Extracts
British Library Online Contents | 2006| -
Dynamic changes of headspace gases in CO~2 and N~2 packaged fresh beef
British Library Online Contents | 1995| -
Edible Coatings for Enhancing Microbial Safety and Extending Shelf Life of Hard-Boiled Eggs
British Library Online Contents | 2008| -
Edible Film Coating to Minimize Eggshell Breakage and Reduce Post-Wash Bacterial Contamination Measured by Dye Penetration in Eggs
British Library Online Contents | 2002| -
Effect of 1-Methylcyclopropene on Chilling Injury and Quality of Peach Fruit during Cold Storage
British Library Online Contents | 2011| -
Effect of Different Drying Methods and Storage Time on the Retention of Bioactive Compounds and Antibacterial Activity of Wine Grape Pomace (Pinot Noir and Merlot)
British Library Online Contents | 2012| -
Effect of Malic and Lactic Acid Incorporated Soy Protein Coatings on the Sensory Attributes of Whole Apple and Fresh-Cut Cantaloupe
British Library Online Contents | 2006| -
Effect of Maturity Stages and Drying Methods on the Retention of Selected Nutrients and Phytochemicals in Bitter Melon (Momordica charantia) Leaf
British Library Online Contents | 2009| -
Effect of Molecular Weight, Acid, and Plasticizer on the Physicochemical and Antibacterial Properties of -Chitosan Based Films
British Library Online Contents | 2012| -
Effects of Different Organic Weed Management Strategies on the Physicochemical, Sensory, and Antioxidant Properties of Machine-Harvested Blackberry Fruits
British Library Online Contents | 2014| -
Effects of Sulfhydryl Compounds, Carbohydrates, Organic Acids, and Sodium Sulfite on the Formation of Lysinoalanine in Preserved Egg
British Library Online Contents | 2014| -
Electrostatic Spraying of Food-Grade Organic and Inorganic Acids and Plant Extracts to Decontaminate Escherichia coli O157:H7 on Spinach and Iceberg Lettuce
British Library Online Contents | 2012| -
Electrostatic Sprays of Food Grade Acids and Plant Extracts are More Effective than Conventional Sprays in Decontaminating Salmonella Typhimurium on Spinach
British Library Online Contents | 2010| -
Extraction, Denaturation and Hydrophobic Properties of Rice Flour Proteins
British Library Online Contents | 2001| -
Formation of Zinc-Chlorophyll-Derivative Complexes in Thermally Processed Green Pears (Pyrus communis L.)
British Library Online Contents | 2007| -
Functional Properties of Antimicrobial Lysozyme-Chitosan Composite Films
British Library Online Contents | 2005| -
Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata L. Walp.)
British Library Online Contents | 2004| -
High hydrostatic pressure effects on rapid thawing of frozen beef
British Library Online Contents | 1999| -
High hydrostatic pressure effects on rapid thawing of frozen beef
British Library Online Contents | 1998| -
Impact of Radio Frequency, Microwaving, and High Hydrostatic Pressure at Elevated Temperature on the Nutritional and Antinutritional Components in Black Soybeans
British Library Online Contents | 2015| -
Inhibition of Listeria monocytogenes by Nisin Combined with Grape Seed Extract or Green Tea Extract in Soy Protein Film Coated on Turkey Frankfurters
British Library Online Contents | 2006| -
Inhibitory Effect of Cinnamaldehyde, Citral, and Eugenol on Aflatoxin Biosynthetic Gene Expression and Aflatoxin B1 Biosynthesis in Aspergillus flavus
British Library Online Contents | 2015| -
Modified Soy Proteins with Improved Foaming and Water Hydration Properties
British Library Online Contents | 1997| -
Moisture Adsorption Isotherm and Storability of Hazelnut Inshells and Kernels Produced in Oregon, USA
British Library Online Contents | 2018| -
Natural antioxidant extract from fenugreek (Trigonella foenumgraecum) for ground beef patties
British Library Online Contents | 1996| -
Natural Antioxidants as a Component of an Egg Albumen Film in the Reduction of Lipid Oxidation in Cooked and Uncooked Poultry
British Library Online Contents | 2002| -
Nutritional, Sensory, and Physicochemical Properties of Vitamin E- and Mineral-fortified Fresh-cut Apples by Use of Vacuum Impregnation
British Library Online Contents | 2005| -
Phenolic Profile and Antioxidant Activity of Extracts Prepared from Fermented Heat-Stabilized Defatted Rice Bran
British Library Online Contents | 2014|
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