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Influence of Package Visual Cues of Sweeteners on the Sensory-Emotional Profiles of Their Products
British Library Online Contents | 2017| -
Different Oils and Health Benefit Statements Affect Physicochemical Properties, Consumer Liking, Emotion, and Purchase Intent: A Case of Sponge Cake
British Library Online Contents | 2016| -
Analysis of Duplicated Multiple-Samples Rank Data Using the Mack-Skillings Test
British Library Online Contents | 2016| -
Oil-in-Water Emulsion Exhibits Bitterness-Suppressing Effects in a Sensory Threshold Study
British Library Online Contents | 2015| -
Assessing Consumer Emotional Responses in the Presence and Absence of Critical Quality Attributes: A Case Study with Chicken Eggs
British Library Online Contents | 2015| -
Psychophysical Effects of Increasing Oil Concentrations on Saltiness and Bitterness Perception of Oil-in-Water Emulsions
British Library Online Contents | 2015| -
Serving Duplicates in a Single Session Can Selectively Improve Sensitivity of Duplicated Intensity Ranking Tests
British Library Online Contents | 2018| -
Cross-Cultural Consumer Acceptability and Purchase Intent of Forage-Finished Rib-Eye Steaks
British Library Online Contents | 2015| -
Internal Quality and Shelf Life of Eggs Coated with Oils from Different Sources
British Library Online Contents | 2011| -
Physicochemical Properties and Consumer Acceptance of Wheat-Germinated Brown Rice Bread during Storage Time
British Library Online Contents | 2010| -
Oil Coating Affects Internal Quality and Sensory Acceptance of Selected Attributes of Raw Eggs during Storage
British Library Online Contents | 2013| -
Selected Quality and Shelf Life of Eggs Coated with Mineral Oil with Different Viscosities
British Library Online Contents | 2009| -
Antibacterial Activity of Ozone-Depolymerized Crawfish Chitosan
British Library Online Contents | 2008| -
Comparisons of Chemical and Physical Properties of Catfish Oils Prepared from Different Extracting Processes
British Library Online Contents | 2009| -
Mineral Oil-Chitosan Emulsion Coatings Affect Quality and Shelf-Life of Coated Eggs during Refrigerated and Room Temperature Storage
British Library Online Contents | 2011| -
Selected Quality Characteristics of Fresh-Cut Sweet Potatoes Coated with Chitosan during 17-Day Refrigerated Storage
British Library Online Contents | 2008| -
Sensory Optimization of Broken-Rice Based Snacks Fortified with Protein and Fiber
British Library Online Contents | 2008| -
Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review
British Library Online Contents | 2007| -
Sensory Optimization of a Mayonnaise-Type Spread Made with Rice Bran Oil and Soy Protein
British Library Online Contents | 2009| -
Plasticizer Types and Coating Methods Affect Quality and Shelf Life of Eggs Coated with Chitosan
British Library Online Contents | 2008| -
Chitosan Treatments Affect Growth and Selected Quality of Sunflower Sprouts
British Library Online Contents | 2008| -
Germination Conditions Affect Selected Quality of Composite Wheat-Germinated Brown Rice Flour and Bread Formulations
British Library Online Contents | 2010| -
Germination Conditions Affect Physicochemical Properties of Germinated Brown Rice Flour
British Library Online Contents | 2009| -
Simultaneous Depolymerization and Decolorization of Chitosan by Ozone Treatment
British Library Online Contents | 2007| -
Antioxidant Activities of Different Colored Sweet Bell Peppers (Capsicum annuum L.):
British Library Online Contents | 2007| -
Oregano and Rosemary Extracts Inhibit Oxidation of Long-Chain n-3 Fatty Acids in Menhaden Oil
British Library Online Contents | 2007| -
Effect of Molecular Weight, Type of Chitosan, and Chitosan Solution pH on the Shelf-Life and Quality of Coated Eggs
British Library Online Contents | 2007| -
Effect of Plasticizer Concentration and Solvent Types on Shelf-life of Eggs Coated with Chitosan
British Library Online Contents | 2006| -
Comparison of Soybean Oils, Gum, and Defatted Soy Flour Extract in Stabilizing Menhaden Oil during Heating
British Library Online Contents | 2008| -
Acceptance and Purchase Intent of US Consumers for Nonwheat Rice Butter Cakes:
British Library Online Contents | 2007| -
Sorption Behavior of Crawfish Chitosan Films as Affected by Chitosan Extraction Processes and Solvent Types
British Library Online Contents | 2006| -
Effects of Cooking Conditions on the Lycopene Content in Tomatoes
British Library Online Contents | 2006| -
Comparison of Shelf Life of Eggs Coated with Chitosans Prepared under Various Deproteinization and Demineralization Times
British Library Online Contents | 2005| -
Functional, Nutritional, and Rheological Properties of Protein Powders from Arrowtooth Flounder and their Application in Mayonnaise
British Library Online Contents | 2005| -
Identifying Drivers for Consumer Acceptance and Purchase Intent of Corn Tortilla
British Library Online Contents | 2007| -
Improving Extraction of Lutein from Egg Yolk Using an Ultrasound-Assisted Solvent Method
British Library Online Contents | 2006| -
Functional and Nutritional Properties of Red Salmon (Oncorhynchus nerka) Enzymatic Hydrolysates
British Library Online Contents | 2005| -
Symposium 1 Part 2: The Food Chain-Soils for Sustaining Global Food Production
British Library Conference Proceedings | 2004| -
Biochemical and Functional Properties of Herring (Clupea harengus) Byproduct Hydrolysates
British Library Online Contents | 2003| -
Treatment of Catfish Fillets with Citric Acid Causes Reduction of 2-Methylisoborneol, but not Musty Flavor
British Library Online Contents | 2002| -
Symposium 1 Part 2: The Food Chain-Soils for Sustaining Global Food Production
British Library Online Contents | 2004| -
Optimizing Acceptability of Chicken Nuggets Containing Fermented Cowpea and Peanut Flours
British Library Online Contents | 1997| -
Functional property changes in partially defatted peanut flour caused by fungal fermentation and heat treatment
British Library Online Contents | 1994|
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