Erscheinungsjahr
Medientyp
Datenquelle
Fach
Format
Lizenz
Sprache
Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: journal:(Journal of Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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An analysis of perceptions of school children regarding the primary school nutrition programme (PSNP) in four provinces of South Africa
British Library Online Contents | 1996| -
The development of an attitude scale for assessment of body image of obese black women
British Library Online Contents | 1996| -
Antioxidant activity of Maillard Reaction Products formed during Extrusion
British Library Online Contents | 1996| -
Aluminum intoxication in rats II. Chronic toxicity: effects on aluminium balance, aluminium plasma and tissue levels and haematology
British Library Online Contents | 1996| -
Antioxidants of Rooibos tea - a possible explanation for its health promoting properties?
British Library Online Contents | 1996| -
Evaluation of Simple Methods for the Detection of Heat Damage in Wheat
British Library Online Contents | 1996| -
Effect of acculturation on habitual food intake and dietary patterns of rural and urban black home economists students
British Library Online Contents | 1996| -
Body composition assessment of older coloured South Africans: no association between obesity and conventional cardiovascular risk factors
British Library Online Contents | 1996| -
Studies on the nutritional and other transitions of developing populations: The Maori Part I: Historical, demography and health/disease patterns
British Library Online Contents | 1996| -
Gelatine fluorescence and its relationship to animal age and gelatine colour
British Library Online Contents | 1996| -
Antioxidant Activity of the Aerial Part of Epimedium koreanum NAKAI
British Library Online Contents | 2000| -
Physiological Characteristics of Anticoagulant Fractions from Eugenia caryophyllata
British Library Online Contents | 2000| -
Processings of Intermediate Flavoring Substance from Low-Utilized Longfinned Squid
British Library Online Contents | 2000| -
Monitoring of Maillard Reaction Characteristics under Various Roasting Conditions of Polygonatum odoratum Root
British Library Online Contents | 2000| -
Anticoagulation Activity Pattern and In vivo Test of Extract from Eugenia caryophyllata
British Library Online Contents | 2000| -
Effects of Tea Fungus/Kombucha Beverage on Growth, Serum Protein Level and Enzyme Activities in Male Rats
British Library Online Contents | 2000| -
Effects of Chicory Root Water Extracts on Serum Triglyceride and Microsomal Triglyceride Transfer Protein (MTP) Activity in Rats
British Library Online Contents | 2000| -
Effects of Fasting-refeeding on Rat Adipose Tissue Lipoprotein Lipase Activity and Lipogenesis: Influence of Food Restriction during Refeeding
British Library Online Contents | 2000| -
Gamma Irradiation for the Inhibition of Shrimp (Penaeus aztecus) Allergy
British Library Online Contents | 2000| -
Analysis of Anthocyanin Pigments from Purple-Fleshed Sweet Potato (Jami)
British Library Online Contents | 2000| -
Chemical Synthesis of Conjugated Linoleic Acid (CLA) Derivatives with Glycerol
British Library Online Contents | 2000| -
Volatile Flavor Components in Various Varieties of Apple (Malus pumila M.)
British Library Online Contents | 2000| -
Effects of Water-Soluble Extract from Leaves of Morus alba and Cudrania tricuspidata on the Lipid Peroxidation in Tissues of Rats
British Library Online Contents | 2000| -
Changes in Serum Insulin-Like Growth Factor Binding Protein-5 of Osteopenia
British Library Online Contents | 2000| -
Single-Screw Extrusion Puffing of Rice Flour-Defatted Soy Flour-Squid Blends: Process Optimization and Product Characterization
British Library Online Contents | 2000| -
Trace Metal Contents in Cereals, Pulses and Potatoes and Their Safety Evaluations
British Library Online Contents | 2000| -
Physicochemical Properties of Kochujang Prepared with Aspergillus oryzae, Bacillus licheniformis and Saccharomyces rouxii during Fermentation
British Library Online Contents | 2000| -
The Effect of Puerariae thubergiana Bentham Extract on Brain Tissue in Alcohol-Treated Rats
British Library Online Contents | 2000| -
Heavy Metal Contents and pH Changes of Canned Agricultural Foods during the Storage Periods
British Library Online Contents | 2000| -
Assessment of Nutrients Intake and Evaluation of Nutritional Adequacy of Adults Living in Kyungpook Area
British Library Online Contents | 2000| -
Quality Properties of Fish Paste Prepared with Refined Dietary Fiber from Ascidian (Halocynthia roretzi) Tunic
British Library Online Contents | 2000| -
Effects of Gamma Irradiation on Changes of Chemical Compounds in the Processing of Fermented Shrimp with Law Salt
British Library Online Contents | 2000| -
Effect of Hydrocolloids on Physicochemical, Textural and Sensory Properties of Pork Patties
British Library Online Contents | 2000| -
Formation of Oxidative Cleavage from Phytofluene by Autoxidation
British Library Online Contents | 2000| -
Trace Metal Contents in Fishes and Shellfishes and Their Safety Evaluations
British Library Online Contents | 2000| -
Effects of Gamma Irradiation on Quality in the Processing of Low Salted and Fermented Shrimp
British Library Online Contents | 2000| -
Changes of Physicochemical Properties during Preparation of Prepersimmon Pickles
British Library Online Contents | 2000| -
Changes in Flavor Components during Microwave Roasting of Cocoa Mass
British Library Online Contents | 2000| -
Purification and Characterization of Angiotensin I-Converting Enzyme Inhibitor from Porphyra yezoensis
British Library Online Contents | 2000| -
Randomly Amplified Polymorphic DNA Analysis of Listeria Species Isolated from Foods in Korea
British Library Online Contents | 2000| -
Effects of Sepiae os Addition on the Quality of Kimchi during Fermentation
British Library Online Contents | 2000| -
The Effect of Far Infrared Ray-Vacuum Drying on the Quality Changes of Pimpinella bracycarpa
British Library Online Contents | 2000|
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