Meinten Sie: keywords:("microwave")
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Peptic hydrolysis of bovine beta‐lactoglobulin under microwave treatment reduces its allergenicity in an ex vivo murine allergy model
Online Contents | 2015|Schlagwörter: microwaves, Microwaves -
Comparative evaluation of microwave-assisted extraction and preheated solvent extraction of bioactive compounds from a plant material: a case study with cabbages
Online Contents | 2016|Schlagwörter: Microwaves -
Microwave-assisted and conventional sol-gel preparation of photocatalytically active ZnO/$ TiO_{2} $/glass multilayers
Online Contents | 2013|Schlagwörter: Microwaves -
First total synthesis of a guanidine alkaloid Nitensidine D using immobilized ionic liquid, microwaves and formamidinesulfinic acid
Online Contents | 2014|Schlagwörter: microwaves -
First total synthesis of a guanidine alkaloid Nitensidine D using immobilized ionic liquid, microwaves and formamidinesulfinic acid
Online Contents | 2014|Schlagwörter: microwaves -
In vitro Starch Digestibility and Predicted Glycemic Index of Microwaved and Conventionally Baked Pound Cake
Online Contents | 2007|Schlagwörter: Microwaves -
Effect of microwave vacuum drying and hot air drying on the physicochemical properties of durian flour
Online Contents | 2015|Schlagwörter: Microwaves -
Efficient green synthesis of N'-benzylidene-2-(2-fluorobiphenyl) propanehydrazides: crystal structure and anti-oxidant potential
Online Contents | 2015|Schlagwörter: MICROWAVES -
Crystalline salicylic acid as an efficient catalyst for ultrafast Paal–Knorr pyrrole synthesis under microwave induction
Online Contents | 2021|Schlagwörter: Salicylic acid and microwaves -
Evaluation of the effects of different thawing methods on texture, colour and ascorbic acid retention of frozen hami melon (Cucumis melo var. saccharinus)
Online Contents | 2015|Schlagwörter: Microwaves -
Exposure to radiation from global system for mobile communications at 1,800 MHz significantly changes gene expression in rat hippocampus and cortex
Online Contents | 2008|Schlagwörter: Microwaves -
Exposure to radiation from global system for mobile communications at 1,800 MHz significantly changes gene expression in rat hippocampus and cortex
Online Contents | 2008|Schlagwörter: Microwaves -
Thin Film Interference: An Experiment with Microwaves and Paraffin Oil
Online Contents | 2015|Schlagwörter: Microwaves -
In vitro Starch Digestibility and Predicted Glycemic Index of Microwaved and Conventionally Baked Pound Cake
Online Contents | 2007|Schlagwörter: Microwaves -
Development of ready‐to‐eat rice starch‐based puffed products by coupling freeze‐drying and microwave
Online Contents | 2016|Schlagwörter: Microwaves -
Optimisation of production yield by ultrasound‐/microwave‐assisted acid method and functional property of pectin from sugar beet pulp
Online Contents | 2015|Schlagwörter: Microwaves -
The incidence of electromagnetic pollution on wild mammals: A new “poison” with a slow effect on nature?
Online Contents | 2010|Schlagwörter: Microwaves -
Microwave–hot air drying applied to selected cassava cultivars: drying kinetics and sensory acceptance
Online Contents | 2017|Schlagwörter: Microwaves -
Comparative evaluation of atmospheric and vacuum microwave‐assisted extraction of bioactive compounds from fresh and dried Centella asiatica L. leaves
Online Contents | 2015|Schlagwörter: Microwaves -
Microwave and pulsed electric field assisted extractions of polyphenols from defatted canola seed cake
Online Contents | 2015|Schlagwörter: Microwaves -
The incidence of electromagnetic pollution on wild mammals: A new “poison” with a slow effect on nature?
Online Contents | 2009|Schlagwörter: Microwaves -
Prediction of annual joint rain fade on EHF networks by weighted rain field selection
Online Contents | 2015|Schlagwörter: Microwaves -
Review of conventional and novel food processing methods on food allergens
Online Contents | 2017|Schlagwörter: Microwaves -
Design and optimization of a microwave irradiated and resonant continuous biochemical reactor
Online Contents | 2016|Schlagwörter: Microwaves -
Microwave‐assisted extraction in goji berries: effect on composition and bioactivity, evaluated through conventional and nonconventional methodologies
Online Contents | 2016|Schlagwörter: Microwaves -
Effect of Domestic Cooking Methods on Antioxidant Capacity of Fresh and Frozen Kale
Online Contents | 2015|Schlagwörter: Microwaves -
Color and Microstructure Properties of Tomatoes Dried by Microwave, Convective, and Microwave-Convective Methods
Online Contents | 2015|Schlagwörter: Microwaves -
Temperature and Moisture Dependent Dielectric Properties of Chinese Steamed Bread Using Mixture Equations Related to Microwave Heating
Online Contents | 2016|Schlagwörter: Microwaves -
Coherent time‐reversal microwave imaging for the detection and localization of breast tissue malignancies
Online Contents | 2015|Schlagwörter: Microwaves -
Effect of microwave treatment on the cooking and macronutrient qualities of pulses
Online Contents | 2017|Schlagwörter: Microwaves -
Effect of Processing Technologies on the Allergenicity of Food Products
Online Contents | 2015|Schlagwörter: microwaves -
Oxidation stability and compositional characteristics of oils from microwave roasted pumpkin seeds during thermal oxidation
Online Contents | 2017|Schlagwörter: Microwaves -
Extraction of maltol from Fraser fir: a comparison of microwave-assisted extraction and conventional heating protocols for the organic chemistry laboratory
Online Contents | 2015|Schlagwörter: Microwaves -
An implementation of central composite design: Effect of microwave and conventional heating techniques on the triglyceride composition and trans isomer formation in corn oil
Online Contents | 2017|Schlagwörter: Microwaves -
Highly efficient full‐wave electromagnetic analysis of 3‐D arbitrarily shaped waveguide microwave devices using an integral equation technique
Online Contents | 2015|Schlagwörter: Microwaves
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