Erscheinungsjahr
Fach
Format
Lizenz
Sprache
Synonyme wurden verwendet für: food • technology
Suche ohne Synonyme: keywords:(food technology)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- produktionstechnologie
- technique
- technologie
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Ab initio calculations of fundamental frequencies for isomeric difluorobenzenes
NationallizenzSpringer Verlag | 1987|Schlagwörter: molecular orbital technique, Chemistry/Food Science, general -
Abstracts
NationallizenzSpringer Verlag | 1992|Schlagwörter: photo-affinity technique, luminescence quenching technique, laser ionisation technique, Chemistry/Food Science, general -
Abstracts of posters presented at the symposium
NationallizenzSpringer Verlag | 1990|Schlagwörter: Spectrofluorimetric technique, Mössbauer technique, stopped-flow technique, Chemistry/Food Science, general -
Acceptance of in vitro meat and the role of food technology neophobia, dietary patterns and information – Empirical evidence for Germany
Emerald Group Publishing | 2023|Schlagwörter: Food technology neophobia -
A comprehensive examination of consumers' intentions to use food delivery apps
Emerald Group Publishing | 2021|Schlagwörter: Technology acceptance model, Food delivery app -
A density matrix renormalization group study of low-lying excitations of polythiophene within a Pariser-Parr-Pople model
Springer Verlag | 2006|Schlagwörter: DMRG technique, Chemistry/Food Science, general -
Advances in food safety and environmental engineering : proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022
TIBKAT | 2022|Schlagwörter: TECHNOLOGY / Food Science, Food, Food industry and trade, TECHNOLOGY / Engineering / Civil -
Advances in the Application of Plant Growth-Promoting Rhizobacteria in Phytoremediation of Heavy Metals
Springer Verlag | 2012|Schlagwörter: Threaten Food Security, Waste Management/Waste Technology -
Agroecology Now! : Transformations Towards More Just and Sustainable Food Systems
Katalog Medizin | 2021|Schlagwörter: Food & beverage technology -
Agroecology Now! : Transformations Towards More Just and Sustainable Food Systems
Katalog Medizin | 2021|Schlagwörter: Food & beverage technology -
A method to mimic and to study the release of flavour compounds from chewed food
Online Contents | 1995|Schlagwörter: Nahrung, Special Technique, Lebensmittel -
A method to mimic and to study the release of flavour compounds from chewed food
NationallizenzSpringer Verlag | 1995|Schlagwörter: Special Technique, Food Science -
A Mobile Food Recognition System for Dietary Assessment
Springer Verlag | 2022|Schlagwörter: Food recognition, Assistive technology -
Analysis of Processes for a Collaborative Network
Springer Verlag | 2012|Schlagwörter: Food Supply Chain, Innovation/Technology Management -
Analysis of the Aspects of Performance Management System
Freier ZugriffDOAJ | 2016|Schlagwörter: food industry, Technology -
Analyzing scheduling in the food-processing industry: structure and tasks
Online Contents | 2008|Schlagwörter: Food industry, Technologie -
Analyzing scheduling in the food-processing industry: structure and tasks
Springer Verlag | 2008|Schlagwörter: Food industry, Aerospace Technology and Astronautics -
An Analysis of the Tourism State Policy Formation in Rondônia, Brazil
Freier ZugriffDOAJ | 2022|Schlagwörter: Technology, Hospitality industry. Hotels, clubs, restaurants, etc. Food service -
An Assessment of Compulsory Environmental Reporting by Listed Hotels in Mauritius
Freier ZugriffDOAJ | 2022|Schlagwörter: Technology, Hospitality industry. Hotels, clubs, restaurants, etc. Food service -
An Evaluation of Tourists’ Intention towards the Sustainable Conservation of Cultural Heritage Destinations: The Role of Place Identity, Destination Image & Sustainable Intelligence
Freier ZugriffDOAJ | 2023|Schlagwörter: Technology, Hospitality industry. Hotels, clubs, restaurants, etc. Food service -
Animal Sourced Foods for Developing Economies : Preservation, Nutrition, and Safety
TIBKAT | 2019|Schlagwörter: Food of animal origin, TECHNOLOGY / Food Science, Food of animal origin ; Developing countries, TECHNOLOGY / Food Science ; bisacsh -
An Indexing Technique for Similarity-Based Fuzzy Object-Oriented Data Model
Springer Verlag | 2004|Schlagwörter: Indexing Technique, Food Model -
An integrated research framework to understand consumer attitudes and purchase intentions toward genetically modified foods
Emerald Group Publishing | 2008|Schlagwörter: Food products, Agriculture and food technology -
An Introduction to Food Biochemistry
Wiley | 2012|Schlagwörter: understanding of food biochemistry, food protein biochemistry, food lipid biochemistry, principles/food analysis, food disaccharides, animal protein, proteolysis in food system, DNA technology, and food authentication -
Anthocyanin profile of young red wines of Tannat, Syrah and Merlot made using maceration enzymes and cold soak
Online Contents | 2016|Schlagwörter: Food science, fermentation technology -
Antibacterial activity of 11 essential oils against Bacillus cereus in tyndallized carrot broth
NationallizenzElsevier | 2002|Schlagwörter: Hurdle technology, Food preservatives -
Antimicrobial and antioxidant activity of pulp extracts from three populations of Ziziphus lotus L.
Emerald Group Publishing | 2019|Schlagwörter: Food technology -
Antioxidant properties of selected salak (Salacca zalacca) varieties in Sabah, Malaysia
Emerald Group Publishing | 2009|Schlagwörter: Food technology -
An understanding the food safety knowledge among food science students in Iraq
Emerald Group Publishing | 2022|Schlagwörter: Food borne diseases, Food poisoning, Food technology students, Food safety knowledge -
A personal reflection on what is hot and happening in food technology
Wiley | 2011|Schlagwörter: food technology, food education -
A place for food in Australian schools: a socio-historical review of food education
Online Contents | 2016|Schlagwörter: Food science and technology, Food design framework, Food education history -
A place for food in Australian schools: a socio-historical review of food education
Online Contents | 2016|Schlagwörter: Food science and technology, Food design framework, Food education history -
Application of chlorine dioxide-based hurdle technology to improve microbial food safety–A review
Elsevier | 2022|Schlagwörter: Hurdle technology, Thermal technology, Non-thermal technology, Microbial food safety -
Application of ohmic heating in cooking mixtures of brown rice and whole grains: total phenolic content, antioxidant activities, vitamin B1, some minerals, and energy consumption
Freier ZugriffDOAJ | 2024|Schlagwörter: emerging technology, Nutrition. Foods and food supply, Food processing and manufacture -
Application of the analytical hierarchy process to evaluate consumer acceptance and preferences for omega-3 enriched eggs
Online Contents | 2017|Schlagwörter: Food quality, Food, Food science, Technology adoption -
Application of the technology acceptance model to food delivery apps
Emerald Group Publishing | 2022|Schlagwörter: Technology acceptance model, Food delivery app -
Applications of exponential relaxation methods for corrosion studies and corrosion rate measurement
Springer Verlag | 1986|Schlagwörter: small amplitude exponential relaxation technique, large amplitude exponential relaxation technique, Chemistry/Food Science, general -
Applications of Hyperspectral Imaging in Chicken Meat Safety and Quality Detection and Evaluation: A Review
Online Contents | 2015|Schlagwörter: Technology adoption, Food science, Food safety, Food contamination & poisoning -
Applications of Natural Polymer Gum Arabic: A Review
Online Contents | 2015|Schlagwörter: Food products, Nano-technology, Lebensmittel -
Applying appeal ratings and CATA for making word choices in messaging about food technology
Elsevier | 2017|Schlagwörter: Non-food, Food technology -
Applying appeal ratings and CATA for making word choices in messaging about food technology
Online Contents | 2017|Schlagwörter: Non-food, Food technology -
A preliminary investigation on the effect of immersive consumption contexts on food-evoked emotions using facial expressions and subjective ratings
Elsevier | 2022|Schlagwörter: Immersive technology, Food-Context congruency, Food, Self-reported food-evoked emotions -
A preliminary study of amino acid and mineral profiles of important and estimable 21 seafood species
Emerald Group Publishing | 2011|Schlagwörter: Food technology, Fish (food) -
A product-technology portfolio alignment approach for food industry: a multi-criteria decision making with z-numbers
Emerald Group Publishing | 2020|Schlagwörter: Product-technology alignment, Product and technology portfolio, Food industry, Technology planning -
Aquatic food quality and safety assessment methods
TIBKAT | 2021|Schlagwörter: TECHNOLOGY / Food Science, TECHNOLOGY / Food Science ; bisacsh -
A review on 3D printable food materials: types and development trends
Wiley | 2022|Schlagwörter: food processing, 3D printing technology -
Are You Ready For the Certainty of Unknown?
Online Contents | 2015|Schlagwörter: Food processing industry, Information technology -
Aroma profile and consumer liking of salted and dried chicken meat: Effects of desalting and cooking methods
Online Contents | 2017|Schlagwörter: Cooking technique, Food processing, Lebensmittel -
Asian brewing conference
British Library Conference Proceedings | 1998|Schlagwörter: food technology
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