Erscheinungsjahr
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Scientific Evidence on Functional Food and Its Commercial Communication: A Review of Legislation in Europe and the USA
British Library Online Contents | 2018| -
The Challenges of DNA Extraction in Different Assorted Food Matrices: A Review
British Library Online Contents | 2018| -
Microsatellite High-Resolution Melting (SSR-HRM) to Track Olive Genotypes: From Field to Olive Oil
British Library Online Contents | 2018| -
Long-Term Vitamin Stabilization in Low Moisture Products for NASA: Techniques and Three-Year Vitamin Retention, Sensory, and Texture Results
British Library Online Contents | 2018| -
Cysteamine-Modified Gold Nanoparticles as a Colorimetric Sensor for the Rapid Detection of Gentamicin
British Library Online Contents | 2018| -
Physicochemical Quality, Fatty Acid Composition, and Sensory Analysis of Nellore Steers Meat Fed with Inclusion of Condensed Tannin in the Diet
British Library Online Contents | 2018| -
Replenishment of Docosahexaenoic Acid (DHA) in Dietary n-3-Deficient Mice Fed DHA in Triglycerides or Phosphatidylcholines After Weaning
British Library Online Contents | 2018| -
Influence of Food with High Moisture Content on Oxygen Barrier Property of Polyvinyl Alcohol (PVA)/Vermiculite Nanocomposite Coated Multilayer Packaging Film
British Library Online Contents | 2018| -
Efficacy of Peracetic Acid in Inactivating Foodborne Pathogens on Fresh Produce Surface
British Library Online Contents | 2018| -
Photo-Curable Metal-Chelating Coatings Offer a Scalable Approach to Production of Antioxidant Active Packaging
British Library Online Contents | 2018| -
Microbial and Chemical Shelf-Life of Vacuum Steam-Pasteurized Whole Flaxseed and Milled Flaxseed
British Library Online Contents | 2018| -
Impact of High Hydrostatic Pressure on the Shelling Efficacy, Physicochemical Properties, and Microstructure of Fresh Razor Clam (Sinonovacula constricta)
British Library Online Contents | 2018| -
Effect of Grinding at Modified Atmosphere or Vacuum on Browning, Antioxidant Capacities, and Oxidative Enzyme Activities of Apple
British Library Online Contents | 2018| -
Bioactive Peptides Derived from Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties
British Library Online Contents | 2018| -
Tagatose as a Potential Nutraceutical: Production, Properties, Biological Roles, and Applications
British Library Online Contents | 2018| -
Juice Clarification with Pectinase Reduces Yeast Assimilable Nitrogen in Apple Juice without Affecting the Polyphenol Composition in Cider
British Library Online Contents | 2018| -
Lactobacillus reuteri F-9-35 Prevents DSS-Induced Colitis by Inhibiting Proinflammatory Gene Expression and Restoring the Gut Microbiota in Mice
British Library Online Contents | 2018| -
Antiobesity Effects of Purple Perilla (Perilla frutescens var. acuta) on Adipocyte Differentiation and Mice Fed a High-fat Diet
British Library Online Contents | 2018| -
Migration of Water in Litopenaeus Vannamei Muscle Following Freezing and Thawing
British Library Online Contents | 2018| -
Antitumor Perspectives of Oleuropein and Its Metabolite Hydroxytyrosol: Recent Updates
British Library Online Contents | 2018| -
Effect of Goat and Cow Milk Ratios on the Physicochemical, Rheological, and Sensory Properties of a Fresh Panela Cheese
British Library Online Contents | 2018| -
Using Cellulose Nanofibers and Its Palm Oil Pickering Emulsion as Fat Substitutes in Emulsified Sausage
British Library Online Contents | 2018| -
Preparation of Novel Iodized Salt with Natural Iodine-Rich Sources by Spray Drying
British Library Online Contents | 2018| -
Shelf Life Extension of Tomato Paste Through Organoleptically Acceptable Concentration of Betel Leaf Essential Oil Under Accelerated Storage Environment
British Library Online Contents | 2018| -
Response of Formed-Biofilm of Enterobacter cloacae, Klebsiella oxytoca, and Citrobacter freundii to Chlorite-Based Disinfectants
British Library Online Contents | 2018| -
Evaluation of Chilling Injury in Mangoes Using Multispectral Imaging
British Library Online Contents | 2018| -
Sensory Profile, Drivers of Liking, and Influence of Information on the Acceptance of Low-Calorie Synbiotic and Probiotic Chocolate Ice Cream
British Library Online Contents | 2018| -
Effects of Processing Conditions During Manufacture on Retronasal-Aroma Compounds from a Milk Coffee Drink
British Library Online Contents | 2018| -
Chemical Composition of Date Palm (Phoenix dactylifera L.) Seed Oil from Six Saudi Arabian Cultivars
British Library Online Contents | 2018| -
Monitoring Shelf Life of Pasteurized Whole Milk Under Refrigerated Storage Conditions: Predictive Models for Quality Loss
British Library Online Contents | 2018| -
Influence of Selected Saccharomyces and Schizosaccharomyces Strains and Their Mixed Cultures on Chemical Composition of Apple Wines
British Library Online Contents | 2018| -
Human Milk Oligosaccharides Attenuate Antigen-Antibody Complex Induced Chemokine Release from Human Intestinal Epithelial Cell Lines
British Library Online Contents | 2018| -
Selection of Yeast Strains for Tequila Fermentation Based on Growth Dynamics in Combined Fructose and Ethanol Media
British Library Online Contents | 2018| -
Sensory and Flavor Characteristics of Tomato Juice from Garden Gem and Roma Tomatoes with Comparison to Commercial Tomato Juice
British Library Online Contents | 2018| -
Functional Magnetic Nanoparticles for Highly Efficient Cholesterol Removal
British Library Online Contents | 2018| -
Biological Activities of Camelina and Sophia Seeds Phenolics: Inhibition of LDL Oxidation, DNA Damage, and Pancreatic Lipase and -Glucosidase Activities
British Library Online Contents | 2018| -
Effect of Parboiling on Phenolic, Protein, and Pasting Properties of Rice from Different Paddy Varieties
British Library Online Contents | 2018| -
Identification of Volatile Oxidation Compounds as Potential Markers of Walnut Oil Quality
British Library Online Contents | 2018|
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