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Protective Effect of Grape Seed Procyanidins against H2O2-Induced Oxidative Stress in PC-12 Neuroblastoma Cells: Structure-Activity Relationships
British Library Online Contents | 2018| -
Preparation and Characterization of Lactobacilli-Loaded Composite Films with Sustaining Antipathogenic Activity and Preservation Effect
British Library Online Contents | 2018| -
Quercetin in Food: Possible Mechanisms of Its Effect on Memory
British Library Online Contents | 2018| -
Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression
British Library Online Contents | 2018| -
Nutritional Quality and Antioxidant Activity of Wheatgrass (Triticum aestivum) Unwrap by Proteome Profiling and DPPH and FRAP assays
British Library Online Contents | 2018| -
The Different Physical and Chemical Composition of Grape Juice and Marc Influence Saccharomyces cerevisiae Strains Distribution During Fermentation
British Library Online Contents | 2018| -
Antidiabetic Effect of High-Chromium Yeast Against Type 2 Diabetic KK-Ay Mice
British Library Online Contents | 2018| -
Incorporating Phage Therapy into WPI Dip Coatings for Applications on Fresh Whole and Cut Fruit and Vegetable Surfaces
British Library Online Contents | 2018| -
Functionalization of Lipid-Based Nutrient Supplement with β-Cyclodextrin Inclusions of Oregano Essential Oil
British Library Online Contents | 2018| -
Optimization and Scale-Up Preparation of Egg White Hydrolysate with Angiotensin I Converting Enzyme Inhibitory Activity
British Library Online Contents | 2018| -
Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study
British Library Online Contents | 2018| -
Characteristics of an -N-Acetylhexosaminidase from Bacillus sp. CH11, Including its Transglycosylation Activity
British Library Online Contents | 2018| -
Yeast Identification During Fermentation of Turkish Gemlik Olives
British Library Online Contents | 2018| -
Active Chicken Meat Packaging Based on Polylactide Films and Bimetallic Ag-Cu Nanoparticles and Essential Oil
British Library Online Contents | 2018| -
Effect of Thermostable -Amylase Addition on Producing the Porous-Structured Noodles Using Extrusion Treatment
British Library Online Contents | 2018| -
A Reaction-Based Novel Fluorescent Probe for Detection of Hydrogen Sulfide and Its Application in Wine
British Library Online Contents | 2018| -
Effect of Dairy Cow Crossbreeding on Selected Performance Traits and Quality of Milk in First Generation Crossbreds
British Library Online Contents | 2018| -
Characterization of Peanut Oil Bodies Integral Proteins, Lipids, and Their Associated Phytochemicals
British Library Online Contents | 2018| -
Antidiabetic and Lipid-Lowering Effects of the Polyphenol Extracts from the Leaves of Clausena lansium (Lour.) Skeels on Streptozotocin-Induced Type 2 Diabetic Rats
British Library Online Contents | 2018| -
Edible Coating Using a Chitosan-Based Colloid Incorporating Grapefruit Seed Extract for Cherry Tomato Safety and Preservation
British Library Online Contents | 2018| -
Characterization of Volatile Compounds and Sensory Analysis of Jasmine Scented Black Tea Produced by Different Scenting Processes
British Library Online Contents | 2018| -
Conducting Research at the Interface of Food Science and Nutrition
British Library Online Contents | 2018| -
Bioaccessibility of Some Essential Minerals in Three Selected Australian Pulse Varieties Using an In Vitro Gastrointestinal Digestion Model
British Library Online Contents | 2018| -
Acetylated Distarch Phosphate/Chitosan Films Reinforced with Sodium Laurate-Modified Nano-TiO2: Effects of Sodium Laurate Concentration
British Library Online Contents | 2018| -
The Dissipative Potential of Gamma Irradiation in Residues of Imidacloprid and Thiamethoxam in the Postharvest of Common Beans
British Library Online Contents | 2018| -
Egg Yolk Extracts as Potential Liposomes Shell Material: Composition Compared with Vesicles Characteristics
British Library Online Contents | 2018| -
Diverse Profiles of Biofilm and Adhesion Genes in Staphylococcus Aureus Food Strains Isolated from Sushi and Sashimi
British Library Online Contents | 2018| -
Sensory and Chemical Stabilities of High-Oleic and Normal-Oleic Peanuts in Shell During Long-Term Storage
British Library Online Contents | 2018| -
The Influence of Ultrasound and Cultivar Selection on the Biocompounds and Physicochemical Characteristics of Dried Blueberry (Vaccinium corymbosum L.) Snacks
British Library Online Contents | 2018| -
Antioxidant Properties and Phenolic Compounds of Vitamin C-Rich Juices
British Library Online Contents | 2018| -
Enzymatically Hydrolyzed Wheat Gluten as a Foaming Agent in Food: Incorporation in a Meringue Recipe as a Proof-of-Concept
British Library Online Contents | 2018| -
Purification and Characterization of a Salt-Dependent Pectin Methylesterase from Carica papaya Fruit Mesocarp-Exocarp Tissue
British Library Online Contents | 2018| -
Economically Motivated Food Fraud and Adulteration in Brazil: Incidents and Alternatives to Minimize Occurrence
British Library Online Contents | 2018| -
Evaluation of Micronutrient Sensors for Food Matrices in Resource-Limited Settings: A Systematic Narrative Review
British Library Online Contents | 2018| -
Uptake and Transport Mechanism of Dihydromyricetin Across Human Intestinal Caco-2 Cells
British Library Online Contents | 2018| -
Intragastric Gelation of Heated Soy Protein Isolate-Alginate Mixtures and Its Effect on Sucrose Release
British Library Online Contents | 2018| -
Authentication of Small Berry Fruit in Fruit Products by DNA Barcoding Method
British Library Online Contents | 2018| -
Potential Functional Byproducts from Guava Purée Processing
British Library Online Contents | 2018| -
Effects of Site and Cultivar on Consumer Acceptance of Pomegranate
British Library Online Contents | 2018| -
Stability and Antioxidant Activity of Annatto (Bixa orellana L.) Tocotrienols During Frying and in Fried Tortilla Chips
British Library Online Contents | 2018|
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