Synonyme wurden verwendet für: Food • Food Science • Science
Suche ohne Synonyme: journal:(Journal of Food Science)
Verwendete Synonyme:
- lebensmittel
- nahrung
- nahrung fur menschen
- nahrungsmittel
Verwendete Synonyme:
- diet
- lebensmittelforschung
- lebensmittelherstellung
- lebensmitteltechnik
- lebensmitteltechnologie
- lebensmittelwissenschaft
Verwendete Synonyme:
- burgerliche wissenschaft
- wissenschaft
- wissenschaften
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Food for thought: how nutrition impacts cognition and emotion
Freier ZugriffSpringer Verlag | 2017| -
Is nano safe in foods? Establishing the factors impacting the gastrointestinal fate and toxicity of organic and inorganic food-grade nanoparticles
Freier ZugriffSpringer Verlag | 2017| -
Public perception of genetically-modified (GM) food: A Nationwide Chinese Consumer Study
Freier ZugriffSpringer Verlag | 2018| -
Effect of pulsed electric field treatment on shelf life and nutritional value of apple juice
Freier ZugriffSpringer Verlag | 2019| -
FoodOn: a harmonized food ontology to increase global food traceability, quality control and data integration
Freier ZugriffSpringer Verlag | 2018| -
Muscle tissue engineering in fibrous gelatin: implications for meat analogs
Freier ZugriffSpringer Verlag | 2019| -
Comparison of the antimicrobial activity of propolis extracts obtained by means of various extraction methods
Freier ZugriffSpringer Verlag | 2019| -
Melissopalynological, physicochemical and antioxidant properties of honey from West Coast of Malaysia
Freier ZugriffSpringer Verlag | 2019| -
Determination of triacylglycerol oxidation mechanisms in canola oil using liquid chromatography–tandem mass spectrometry
Freier ZugriffSpringer Verlag | 2018| -
The effect of drying methods on the energy consumption, bioactive potential and colour of dried leaves of Pink Rock Rose (Cistus creticus)
Freier ZugriffSpringer Verlag | 2019| -
Study of antioxidant activity during the malting and brewing process
Freier ZugriffSpringer Verlag | 2019| -
Transforming food waste: how immobilized enzymes can valorize waste streams into revenue streams
Freier ZugriffSpringer Verlag | 2018| -
Growth and survival of microencapsulated probiotics prepared by emulsion and internal gelation
Freier ZugriffSpringer Verlag | 2019| -
Quantification of species-specific meat proteins in cooked and smoked sausages using infusion mass spectrometry
Freier ZugriffSpringer Verlag | 2018| -
Proposed U.S. regulation of gene-edited food animals is not fit for purpose
Freier ZugriffSpringer Verlag | 2019| -
The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19
Freier ZugriffSpringer Verlag | 2020| -
Nutritional composition and total collagen content of two commercially important edible bivalve molluscs from the Sea of Japan coast
Freier ZugriffSpringer Verlag | 2018| -
A brief review of the science behind the design of healthy and sustainable plant-based foods
Freier ZugriffSpringer Verlag | 2021| -
Direct interaction of food derived colloidal micro/nano-particles with oral macrophages
Freier ZugriffSpringer Verlag | 2017| -
Chitosan-capped gold nanoparticles for indicating temperature abuse in frozen stored products
Freier ZugriffSpringer Verlag | 2019| -
Qualitative and quantitative analysis of flavonoids from 12 species of Korean mulberry leaves
Freier ZugriffSpringer Verlag | 2018| -
Review of the sustainability of food systems and transition using the Internet of Food
Freier ZugriffSpringer Verlag | 2018| -
COVID-19 and food security in Sub-Saharan Africa: implications of lockdown during agricultural planting seasons
Freier ZugriffSpringer Verlag | 2020| -
Setting the table for meat consumers: an international Delphi study on in vitro meat
Freier ZugriffSpringer Verlag | 2019| -
Recent practical researches in the development of gluten-free breads
Freier ZugriffSpringer Verlag | 2019| -
Managing high fiber food waste for the cultivation of black soldier fly larvae
Freier ZugriffSpringer Verlag | 2019| -
Rheological properties of milk-based desserts with the addition of oat gum and κ-carrageenan
Freier ZugriffSpringer Verlag | 2019| -
Investigation of viscoelastic behaviour of rice-field bean gluten-free dough using the biophysical characterization of proteins and starch: a FT-IR study
Freier ZugriffSpringer Verlag | 2019| -
Formation of contractile 3D bovine muscle tissue for construction of millimetre-thick cultured steak
Freier ZugriffSpringer Verlag | 2021| -
Nanosized food additives impact beneficial and pathogenic bacteria in the human gut: a simulated gastrointestinal study
Freier ZugriffSpringer Verlag | 2018| -
Composition of acacia honeys following processing, storage and adulteration
Freier ZugriffSpringer Verlag | 2019| -
The influence of Cistus incanus L. leaves on wheat pasta quality
Freier ZugriffSpringer Verlag | 2019| -
Oxidative stability of lipid fractions of sponge-fat cakes after green tea extracts application
Freier ZugriffSpringer Verlag | 2019| -
Established method of chondroitin sulphate extraction from buffalo (Bubalus bubalis) cartilages and its identification by FTIR
Freier ZugriffSpringer Verlag | 2018| -
Using chemical and DNA marker analysis to authenticate a high-value food, manuka honey
Freier ZugriffSpringer Verlag | 2018| -
Four years post-horsegate: an update of measures and actions put in place following the horsemeat incident of 2013
Freier ZugriffSpringer Verlag | 2017| -
The effect of adding berry fruit juice concentrates and by-product extract to sugar solution on osmotic dehydration and sensory properties of apples
Freier ZugriffSpringer Verlag | 2019| -
Effect of texturised soy protein and yeast on the instrumental and sensory quality of hybrid beef meatballs
Freier ZugriffSpringer Verlag | 2019| -
Example food: What are its sensory properties and why is that important?
Freier ZugriffSpringer Verlag | 2018| -
Effect of bovine milk fat globule membranes as a complementary food on the serum metabolome and immune markers of 6-11-month-old Peruvian infants
Freier ZugriffSpringer Verlag | 2018| -
Model of dehydration and assessment of moisture content on onion using EIS
Freier ZugriffSpringer Verlag | 2019|
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