Erscheinungsjahr
Datenquelle
Sprache
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A Fast and Reliable Real-Time PCR Method for Detection of Ten Animal Species in Meat Products
British Library Online Contents | 2018| -
Exploring the Potential of Mesquite Gum-Nopal Mucilage Mixtures: Physicochemical and Functional Properties
British Library Online Contents | 2018| -
Minimally Processed Functional Foods: Technological and Operational Pathways
Online Contents | 2016| -
Calcium–Alginate–Inulin Microbeads as Carriers for Aqueous Carqueja Extract
Online Contents | 2016| -
The Comparison of the Contents of Sugar, Amadori, and Heyns Compounds in Fresh and Black Garlic
Online Contents | 2016| -
Polysaccharides in Spirulina platensis Improve Antioxidant Capacity of Chinese‐Style Sausage
Online Contents | 2017| -
Effects of Organic and Conventional Cropping Systems on Technological Properties and Phenolic Compounds of Freshly Harvested and Stored Rice
British Library Online Contents | 2017| -
Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A
British Library Online Contents | 2017| -
Anthocyanins of Jambolo (Syzygium cumini): Extraction and pH-Dependent Color Changes
British Library Online Contents | 2017| -
Stability of the Stevia-Derived Sweetener Rebaudioside A in Solution as Affected by Ultraviolet Light Exposure
British Library Online Contents | 2017| -
Effect of Freezing Rate and Microwave Thawing on Texture and Microstructural Properties of Potato (Solanum tuberosum)
British Library Online Contents | 2017| -
Effects of Metmyoglobin Reducing Activity and Thermal Stability of NADH-Dependent Reductase and Lactate Dehydrogenase on Premature Browning in Ground Beef
British Library Online Contents | 2017| -
Evaluation of the Cellular and Animal Models for the Study of Antioxidant Activity: A Review
British Library Online Contents | 2017| -
Macromolecular Antioxidants and Dietary Fiber in Edible Seaweeds
British Library Online Contents | 2017| -
Physicochemical and Mechanical Properties of Bambara Groundnut Starch Films Modified with Stearic Acid
British Library Online Contents | 2017| -
Reduction of Escherichia coli O157:H7 in Biofilms Using Bacteriophage BPECO 19
Online Contents | 2017| -
Evaluation of the Cellular and Animal Models for the Study of Antioxidant Activity: A Review
Online Contents | 2017| -
Antioxidant Stability Study of Oregano Essential Oil Microcapsules Prepared by Spray‐Drying
Online Contents | 2017| -
Inhibitory Activity of Avocado Seed Fatty Acid Derivatives Against Listeria Monocytogenes
Online Contents | 2017|
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