Growth and structure of aggregates of heat - denatured -Lactoglobulin (Englisch)
- Neue Suche nach: Le Bon, C.
- Neue Suche nach: Nicolai, T.
- Neue Suche nach: Durand, D.
- Neue Suche nach: Le Bon, C.
- Neue Suche nach: Nicolai, T.
- Neue Suche nach: Durand, D.
In:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
;
34
, 5/6
;
451-466
;
1999
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ISSN:
- Aufsatz (Zeitschrift) / Print
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Titel:Growth and structure of aggregates of heat - denatured -Lactoglobulin
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Beteiligte:
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Erschienen in:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY ; 34, 5/6 ; 451-466
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Verlag:
- Neue Suche nach: BLACKWELL SCIENTIFIC PUBLICATIONS
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Erscheinungsdatum:01.01.1999
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Format / Umfang:16 pages
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ISSN:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 664
- Weitere Informationen zu Dewey Decimal Classification
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Klassifikation:
DDC: 664 -
Datenquelle:
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- 407
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Molecular basis for the aggregation, denaturation, gelation and surface activity (MADGELAS) of whey proteins: new formulations| 1999
- 407
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Editorial - Preface: Molecular basis for the aggregation, denaturation, gelation and surface activity (MADGELAS) of whey proteins: New formulationsHolt, Carl et al. | 1999
- 409
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β‐Lactoglobulin – a three‐dimensional perspectiveSawyer, Lindsay / Kontopidis, George / Wu, Su‐Ying et al. | 1999
- 409
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Structural basis of whey protein functions - b-Lactoglobulin: A three dimensional perspectiveSawyer, Lindsay et al. | 1999
- 419
-
Structural and interaction properties of β‐Lactoglobulin as studied by FTIR spectroscopyLefèvre, Thierry / Subirade, Muriel et al. | 1999
- 419
-
Structural basis of whey protein functions - Structural and interaction properties of b-Lactoglobulin as studied by FTIR spectroscopyLefèvre, Thierry et al. | 1999
- 429
-
Glycation of bovine β‐Lactoglobulin: effect on the protein structureMorgan, François / Mollé, Daniel / Henry, Gwénaële / Vénien, Annie / Léonil, Joëlle / Peltre, Gabriel / Levieux, Didier / Maubois, Jean‐Louis / Bouhallab, Saïd et al. | 1999
- 429
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Structural basis of whey protein functions - Glycation of bovine b-Lactoglobulin: Effect on the protein structureMorgan, François et al. | 1999
- 437
-
Structural basis of whey protein functions - Characteristic properties of equine milk proteinsSugai, Shintaro et al. | 1999
- 437
-
Characteristic properties of equine milk proteinsSugai, Shintaro / Ikeguchi, Masamichi / Shimizu, Akio et al. | 1999
- 445
-
Structural basis of whey protein functions - Expression of recombinant wild type and mutant b-Lactoglobulins in the yeast Pichia pastorisWilson, Christine et al. | 1999
- 445
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Expression of recombinant wild type and mutant - Lactogtobulins in the yeast Pichia pastorisWilson, C. / Quarrie, L. / Allan, G. J. / Flint, D. J. / Sawyer, L. / Holt, C. et al. | 1999
- 445
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Expression of recombinant wild‐type and mutant β‐Lactoglobulins in the yeast Pichia pastorisWilson, Christine / Quarrie, Lynda / Allan, Gordon J. / Flint, David J. / Sawyer, Lindsay / Holt, Carl et al. | 1999
- 451
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Aggregation and gelation - Growth and structure of aggregates of heat-denatured b-LactoglobulinBon, Christel Le et al. | 1999
- 451
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Growth and structure of aggregates of heat‐denatured β‐LactoglobulinLe Bon, Christel / Nicolai, Taco / Durand, Dominique et al. | 1999
- 467
-
Aggregation and gelation - Heat-induced denaturation and aggregation of b-Lactoglobulin: Kinetics of formation of hydrophobic and disulphide-linked aggregatesGalani, Despina et al. | 1999
- 467
-
Heat‐induced denaturation and aggregation of β‐Lactoglobulin: kinetics of formation of hydrophobic and disulphide‐linked aggregatesGalani, Despina / Owusu Apenten*, Richard K. et al. | 1999
- 477
-
Aggregation and gelation - Effect of anions on the denaturation and aggregation of b-Lactoglobulin as measured by differential scanning microcalorimetryMcPhail, Deborah et al. | 1999
- 477
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Effect of anions on the denaturation and aggregation of β‐Lactoglobulin as measured by differential scanning microcalorimetryMcPhail, Deborah / Holt, Carl et al. | 1999
- 483
-
Is the rate of sulfur‐disulfide exchange between the native β‐Lactoglobulin and PDS related to protein conformational stability?Owusu Apenten, Richard K. / Galani, Despina et al. | 1999
- 483
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Aggregation and gelation - Is the rate of sulfur-disulfide exchange between the native b-Lactoglobulin and PDS related to protein conformational stability?Galani, Despina et al. | 1999
- 487
-
Protein - Polysaccaride and protein - Lipid interactions and emulsions - Why protein aggregates and their interaction with exo-polysaccharidesKruif, Kees G.de et al. | 1999
- 487
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Why protein aggregates and their interaction with exo-polysaccharidesDe Kruif, K. G. / Tuiner, R. et al. | 1999
- 487
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Whey protein aggregates and their interaction with exo‐polysaccharidesde Kruif, Kees G. / Tuinier, Remco et al. | 1999
- 493
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Protein - Polysaccaride and protein - Lipid interactions and emulsions - Effect of monoglycerides and diglycerol-esters on viscoelasticity of heat-set whey protein emulsion gelsChen, Jianshe et al. | 1999
- 493
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Effect of monoglycerides and diglycerol‐esters on viscoelasticity of heat‐set whey protein emulsion gelsChen, Jianshe / Dickinson, Eric et al. | 1999
- 503
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Chemical changes in β‐Lactoglobulin structure during ageing of protein‐stabilized emulsionsLeaver, Jeffrey / Law, Andrew J. R. / Brechany, Elizabeth Y. / McCrae, Catharina H. et al. | 1999
- 503
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Protein - Polysaccaride and protein - Lipid interactions and emulsions - Chemical changes in b-Lactoglobulin structure during ageing of protein-stabilized emulsionsLeaver, Jeffrey et al. | 1999
- 509
-
Adsorption of β‐Lactoglobulin variants A and B to the air–water interfaceMackie, Alan R. / Husband, Fiona A. / Holt, Carl / Wilde, Peter J. et al. | 1999
- 509
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Foams and food - Adsorption of b-Lactoglobulin variants A and B to the air-water interfaceMackie, Alan R. et al. | 1999
- 517
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Foaming properties of β‐Lactoglobulin: impact of pre‐heating and addition of isoamyl acetateMarin, Isabelle / Relkin, Perla et al. | 1999
- 517
-
Foams and food - Foaming properties of b-Lactoglobulin: Impact of pre-heating and addition of isoamyl acetateMarin, Isabelle et al. | 1999
- 523
-
Whey protein aggregation under shear conditions – effects of lactose and heating temperature on aggregate size and structureSpiegel, Thomas et al. | 1999
- 523
-
Foams and food - Whey protein aggregation under shear conditions - Effects of lactose and heating temperature on aggregate size and structureSpiegel, Thomas et al. | 1999
- 533
-
Aspects of whey protein usage in infant nutrition, a brief reviewJost, Rolf / Maire, Jean‐Claude / Maynard, Françoise / Secretin, Marie‐Christine et al. | 1999
- 533
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Foams and food - Aspects of whey protein usage in infant nutrition, a brief reviewJost, Rolf et al. | 1999
- 533
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Aspect of whey protein usage in infant nutrition, a brief reviewJost, R. / Maire, J.-C. / Maynard, F. / Secretin, M.-C. et al. | 1999
- 543
-
Commercial whey protein samples: Survey results - Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractionsHolt, Carl et al. | 1999
- 543
-
Apparent chemical composition of nine commercial or semi‐commercial whey protein concentrates, isolates and fractionsHolt, Carl / McPhail, Deborah / Nevison, Ian / Nylander, Tommy / Otte, Jeanette / Ipsen, Richard H. / Bauer, Rogert / Ōgendal,, Lars / Olieman, Kees / de Kruif, Kees G. et al. | 1999
- 557
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Commercial whey protein samples: Survey results - Heat-induced gelation of whey protein at high pH studied by combined UV spectroscopy and refractive index measurement after size exclusion chromatography and by in-situ dynamic light scatteringBauer, Rogert et al. | 1999
- 557
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Heat‐induced gelation of whey protein at high pH studied by combined UV spectroscopy and refractive index measurement after size exclusion chromatography and by in‐situ dynamic light scatteringBauer, Rogert / Rischel, Christian / Hansen, Steen / Øgendal, Lars et al. | 1999
- 565
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Rheological properties of commercial whey protein samples from the MADGELAS surveyPuyol, Pilar / Pérez, Ma Dolores / Calvo, Miguel et al. | 1999
- 565
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Commercial whey protein samples: Survey results - Rheological properties of commercial whey protein samples from the MADGELAS surveyPuyol, Pilar et al. | 1999
- 573
-
Interfacial properties of whey proteins at air/water and oil/water interfaces studied by dynamic drop tensiometry, ellipsometry and spreading kineticsNylander, Tommy / Hamraoui, Ahmed / Paulsson, Marie et al. | 1999
- 573
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Commercial whey protein samples: Survey results - Interfacial properties of whey proteins at air-water and oil-water interfaces studied by dynamic drop tensiometry, ellipsometry and spreading kineticsNylander, Tommy et al. | 1999
- 587
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Some physico‐chemical properties of nine commercial or semi‐commercial whey protein concentrates, isolates and fractionsHolt, Carl / McPhail, Deborah / Nylander, Tommy / Otte, Jeanette / Ipsen, Richard H. / Bauer, Rogert / Øgendal, Lars / Olieman, Kees / de Kruif, Kees G. / Léonil, Joëlle et al. | 1999
- 587
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Commercial whey protein samples: Survey results - Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractionsHolt, Carl et al. | 1999
- 603
-
Author Index| 1999
- 603
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Miscellaneous - Author Index| 1999
- 607
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Subject Index| 1999
- 607
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Miscellaneous - Subject Index| 1999
- 629
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Miscellaneous - Book Review Index| 1999
- 631
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Miscellaneous - Referees| 1999
- 631
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Referees| 1999