Growth and structure of aggregates of heat - denatured -Lactoglobulin (English)
- New search for: Le Bon, C.
- New search for: Nicolai, T.
- New search for: Durand, D.
- New search for: Le Bon, C.
- New search for: Nicolai, T.
- New search for: Durand, D.
In:
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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34
, 5/6
;
451-466
;
1999
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ISSN:
- Article (Journal) / Print
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Title:Growth and structure of aggregates of heat - denatured -Lactoglobulin
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Contributors:
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Published in:INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY ; 34, 5/6 ; 451-466
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Publisher:
- New search for: BLACKWELL SCIENTIFIC PUBLICATIONS
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Publication date:1999-01-01
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Size:16 pages
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ISSN:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 664
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Classification:
DDC: 664 -
Source:
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Table of contents – Volume 34, Issue 5/6
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 407
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Molecular basis for the aggregation, denaturation, gelation and surface activity (MADGELAS) of whey proteins: new formulations| 1999
- 407
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Editorial - Preface: Molecular basis for the aggregation, denaturation, gelation and surface activity (MADGELAS) of whey proteins: New formulationsHolt, Carl et al. | 1999
- 409
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β‐Lactoglobulin – a three‐dimensional perspectiveSawyer, Lindsay / Kontopidis, George / Wu, Su‐Ying et al. | 1999
- 409
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Structural basis of whey protein functions - b-Lactoglobulin: A three dimensional perspectiveSawyer, Lindsay et al. | 1999
- 419
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Structural and interaction properties of β‐Lactoglobulin as studied by FTIR spectroscopyLefèvre, Thierry / Subirade, Muriel et al. | 1999
- 419
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Structural basis of whey protein functions - Structural and interaction properties of b-Lactoglobulin as studied by FTIR spectroscopyLefèvre, Thierry et al. | 1999
- 429
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Glycation of bovine β‐Lactoglobulin: effect on the protein structureMorgan, François / Mollé, Daniel / Henry, Gwénaële / Vénien, Annie / Léonil, Joëlle / Peltre, Gabriel / Levieux, Didier / Maubois, Jean‐Louis / Bouhallab, Saïd et al. | 1999
- 429
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Structural basis of whey protein functions - Glycation of bovine b-Lactoglobulin: Effect on the protein structureMorgan, François et al. | 1999
- 437
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Structural basis of whey protein functions - Characteristic properties of equine milk proteinsSugai, Shintaro et al. | 1999
- 437
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Characteristic properties of equine milk proteinsSugai, Shintaro / Ikeguchi, Masamichi / Shimizu, Akio et al. | 1999
- 445
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Structural basis of whey protein functions - Expression of recombinant wild type and mutant b-Lactoglobulins in the yeast Pichia pastorisWilson, Christine et al. | 1999
- 445
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Expression of recombinant wild type and mutant - Lactogtobulins in the yeast Pichia pastorisWilson, C. / Quarrie, L. / Allan, G. J. / Flint, D. J. / Sawyer, L. / Holt, C. et al. | 1999
- 445
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Expression of recombinant wild‐type and mutant β‐Lactoglobulins in the yeast Pichia pastorisWilson, Christine / Quarrie, Lynda / Allan, Gordon J. / Flint, David J. / Sawyer, Lindsay / Holt, Carl et al. | 1999
- 451
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Aggregation and gelation - Growth and structure of aggregates of heat-denatured b-LactoglobulinBon, Christel Le et al. | 1999
- 451
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Growth and structure of aggregates of heat‐denatured β‐LactoglobulinLe Bon, Christel / Nicolai, Taco / Durand, Dominique et al. | 1999
- 467
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Heat‐induced denaturation and aggregation of β‐Lactoglobulin: kinetics of formation of hydrophobic and disulphide‐linked aggregatesGalani, Despina / Owusu Apenten*, Richard K. et al. | 1999
- 467
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Aggregation and gelation - Heat-induced denaturation and aggregation of b-Lactoglobulin: Kinetics of formation of hydrophobic and disulphide-linked aggregatesGalani, Despina et al. | 1999
- 477
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Aggregation and gelation - Effect of anions on the denaturation and aggregation of b-Lactoglobulin as measured by differential scanning microcalorimetryMcPhail, Deborah et al. | 1999
- 477
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Effect of anions on the denaturation and aggregation of β‐Lactoglobulin as measured by differential scanning microcalorimetryMcPhail, Deborah / Holt, Carl et al. | 1999
- 483
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Is the rate of sulfur‐disulfide exchange between the native β‐Lactoglobulin and PDS related to protein conformational stability?Owusu Apenten, Richard K. / Galani, Despina et al. | 1999
- 483
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Aggregation and gelation - Is the rate of sulfur-disulfide exchange between the native b-Lactoglobulin and PDS related to protein conformational stability?Galani, Despina et al. | 1999
- 487
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Why protein aggregates and their interaction with exo-polysaccharidesDe Kruif, K. G. / Tuiner, R. et al. | 1999
- 487
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Protein - Polysaccaride and protein - Lipid interactions and emulsions - Why protein aggregates and their interaction with exo-polysaccharidesKruif, Kees G.de et al. | 1999
- 487
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Whey protein aggregates and their interaction with exo‐polysaccharidesde Kruif, Kees G. / Tuinier, Remco et al. | 1999
- 493
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Protein - Polysaccaride and protein - Lipid interactions and emulsions - Effect of monoglycerides and diglycerol-esters on viscoelasticity of heat-set whey protein emulsion gelsChen, Jianshe et al. | 1999
- 493
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Effect of monoglycerides and diglycerol‐esters on viscoelasticity of heat‐set whey protein emulsion gelsChen, Jianshe / Dickinson, Eric et al. | 1999
- 503
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Chemical changes in β‐Lactoglobulin structure during ageing of protein‐stabilized emulsionsLeaver, Jeffrey / Law, Andrew J. R. / Brechany, Elizabeth Y. / McCrae, Catharina H. et al. | 1999
- 503
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Protein - Polysaccaride and protein - Lipid interactions and emulsions - Chemical changes in b-Lactoglobulin structure during ageing of protein-stabilized emulsionsLeaver, Jeffrey et al. | 1999
- 509
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Foams and food - Adsorption of b-Lactoglobulin variants A and B to the air-water interfaceMackie, Alan R. et al. | 1999
- 509
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Adsorption of β‐Lactoglobulin variants A and B to the air–water interfaceMackie, Alan R. / Husband, Fiona A. / Holt, Carl / Wilde, Peter J. et al. | 1999
- 517
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Foaming properties of β‐Lactoglobulin: impact of pre‐heating and addition of isoamyl acetateMarin, Isabelle / Relkin, Perla et al. | 1999
- 517
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Foams and food - Foaming properties of b-Lactoglobulin: Impact of pre-heating and addition of isoamyl acetateMarin, Isabelle et al. | 1999
- 523
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Whey protein aggregation under shear conditions – effects of lactose and heating temperature on aggregate size and structureSpiegel, Thomas et al. | 1999
- 523
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Foams and food - Whey protein aggregation under shear conditions - Effects of lactose and heating temperature on aggregate size and structureSpiegel, Thomas et al. | 1999
- 533
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Aspect of whey protein usage in infant nutrition, a brief reviewJost, R. / Maire, J.-C. / Maynard, F. / Secretin, M.-C. et al. | 1999
- 533
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Aspects of whey protein usage in infant nutrition, a brief reviewJost, Rolf / Maire, Jean‐Claude / Maynard, Françoise / Secretin, Marie‐Christine et al. | 1999
- 533
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Foams and food - Aspects of whey protein usage in infant nutrition, a brief reviewJost, Rolf et al. | 1999
- 543
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Apparent chemical composition of nine commercial or semi‐commercial whey protein concentrates, isolates and fractionsHolt, Carl / McPhail, Deborah / Nevison, Ian / Nylander, Tommy / Otte, Jeanette / Ipsen, Richard H. / Bauer, Rogert / Ōgendal,, Lars / Olieman, Kees / de Kruif, Kees G. et al. | 1999
- 543
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Commercial whey protein samples: Survey results - Apparent chemical composition of nine commercial or semi-commercial whey protein concentrates, isolates and fractionsHolt, Carl et al. | 1999
- 557
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Commercial whey protein samples: Survey results - Heat-induced gelation of whey protein at high pH studied by combined UV spectroscopy and refractive index measurement after size exclusion chromatography and by in-situ dynamic light scatteringBauer, Rogert et al. | 1999
- 557
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Heat‐induced gelation of whey protein at high pH studied by combined UV spectroscopy and refractive index measurement after size exclusion chromatography and by in‐situ dynamic light scatteringBauer, Rogert / Rischel, Christian / Hansen, Steen / Øgendal, Lars et al. | 1999
- 565
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Rheological properties of commercial whey protein samples from the MADGELAS surveyPuyol, Pilar / Pérez, Ma Dolores / Calvo, Miguel et al. | 1999
- 565
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Commercial whey protein samples: Survey results - Rheological properties of commercial whey protein samples from the MADGELAS surveyPuyol, Pilar et al. | 1999
- 573
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Interfacial properties of whey proteins at air/water and oil/water interfaces studied by dynamic drop tensiometry, ellipsometry and spreading kineticsNylander, Tommy / Hamraoui, Ahmed / Paulsson, Marie et al. | 1999
- 573
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Commercial whey protein samples: Survey results - Interfacial properties of whey proteins at air-water and oil-water interfaces studied by dynamic drop tensiometry, ellipsometry and spreading kineticsNylander, Tommy et al. | 1999
- 587
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Some physico‐chemical properties of nine commercial or semi‐commercial whey protein concentrates, isolates and fractionsHolt, Carl / McPhail, Deborah / Nylander, Tommy / Otte, Jeanette / Ipsen, Richard H. / Bauer, Rogert / Øgendal, Lars / Olieman, Kees / de Kruif, Kees G. / Léonil, Joëlle et al. | 1999
- 587
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Commercial whey protein samples: Survey results - Some physico-chemical properties of nine commercial or semi-commercial whey protein concentrates, isolates and fractionsHolt, Carl et al. | 1999
- 603
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Miscellaneous - Author Index| 1999
- 603
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Author Index| 1999
- 607
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Subject Index| 1999
- 607
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Miscellaneous - Subject Index| 1999
- 629
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Miscellaneous - Book Review Index| 1999
- 631
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Miscellaneous - Referees| 1999
- 631
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Referees| 1999