Antibacterial Activity of Turmeric Oil: A Byproduct from Curcumin Manufacture (Unbekannt)
- Neue Suche nach: Negi, P. S.
- Neue Suche nach: Jayaprakasha, G. K.
- Neue Suche nach: Jagan Mohan Rao, L.
- Neue Suche nach: Sakariah, K. K.
- Neue Suche nach: Negi, P. S.
- Neue Suche nach: Jayaprakasha, G. K.
- Neue Suche nach: Jagan Mohan Rao, L.
- Neue Suche nach: Sakariah, K. K.
In:
Journal of Agricultural and Food Chemistry
;
47
, 10
;
4297-4300
;
1999
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Antibacterial Activity of Turmeric Oil: A Byproduct from Curcumin Manufacture
-
Weitere Titelangaben:J. Agric. Food Chem.
-
Beteiligte:Negi, P. S. ( Autor:in ) / Jayaprakasha, G. K. ( Autor:in ) / Jagan Mohan Rao, L. ( Autor:in ) / Sakariah, K. K. ( Autor:in )
-
Erschienen in:Journal of Agricultural and Food Chemistry ; 47, 10 ; 4297-4300
-
Verlag:
- Neue Suche nach: American Chemical Society
-
Erscheinungsdatum:18.10.1999
-
ISSN:
-
Coden:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Elektronische Ressource
-
Sprache:Unbekannt
-
Datenquelle:
Inhaltsverzeichnis – Band 47, Ausgabe 10
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 3941
-
REVIEWS - Analysis of Volatile Compounds and Their Contribution to Flavor in CerealsZhou, Meixue et al. | 1999
- 3941
-
Analysis of Volatile Compunds nd Their Contribution to Flavor in CerealsZhou, M. / Robards, K. / Glennie-Holmes, M. / Helliwell, S. et al. | 1999
- 3941
-
Analysis of Volatile Compounds and Their Contribution to Flavor in CerealsZhou, Meixue / Robards, Kevin / Glennie-Holmes, Malcolm / Helliwell, Stuart et al. | 1999
- 3954
-
Antioxidant Activity of Plant Extracts Containing Phenolic CompoundsKähkönen, Marja P. / Hopia, Anu I. / Vuorela, Heikki J. / Rauha, Jussi-Pekka / Pihlaja, Kalevi / Kujala, Tytti S. / Heinonen, Marina et al. | 1999
- 3954
-
FOOD CHEMISTRY-BIOCHEMISTRY - Antioxidant Activity of Plant Extracts Containing Phenolic CompoundsKähkönen, Marja P. et al. | 1999
- 3963
-
FOOD CHEMISTRY-BIOCHEMISTRY - Phenolic Antioxidants from the Leaves of Corchorus olitorius LAzuma, Keiko et al. | 1999
- 3963
-
Phenolic Antioxidants from the Leaves of Corchorus olitorius L.Azuma, Keiko / Nakayama, Masayoshi / Koshioka, Masaji / Ippoushi, Katsunari / Yamaguchi, Yuichi / Kohata, Katsunari / Yamauchi, Yuji / Ito, Hidekazu / Higashio, Hisao et al. | 1999
- 3967
-
FOOD CHEMISTRY-BIOCHEMISTRY - Tea Catechin Supplementation Increases Antioxidant Capacity and Prevents Phospholipid Hydroperoxidation in Plasma of HumansNakagawa, Kiyotaka et al. | 1999
- 3967
-
Tea Catechin Supplementation Increases Antioxidant Capacity and Prevents Phospholipid Hydroperoxidation in Plasma of HumansNakagawa, Kiyotaka / Ninomiya, Manabu / Okubo, Tsutomu / Aoi, Nobuyuki / Juneja, Lekh Raj / Kim, Mujo / Yamanaka, Kenji / Miyazawa, Teruo et al. | 1999
- 3974
-
Evaluation of Resveratrol Derivatives as Potential Antioxidants and Identification of a Reaction Product of Resveratrol and 2,2-Diphenyl-1-picryhydrazyl RadicalWang, Mingfu / Jin, Yi / Ho, Chi-Tang et al. | 1999
- 3974
-
FOOD CHEMISTRY-BIOCHEMISTRY - Evaluation of Resveratrol Derivatives as Potential Antioxidants and Identification of a Reaction Product of Resveratrol and 2,2-Diphenyl-1-picryhydrazyl RadicalWang, Mingfu et al. | 1999
- 3978
-
Phenolic Constituents, Furans, and Total Antioxidant Status of Distilled SpiritsGoldberg, David M. / Hoffman, Barry / Yang, Joseph / Soleas, George J. et al. | 1999
- 3978
-
FOOD CHEMISTRY-BIOCHEMISTRY - Phenolic Constituents, Furans, and Total Antioxidant Status of Distilled SpiritsGoldberg, David M. et al. | 1999
- 3986
-
FOOD CHEMISTRY-BIOCHEMISTRY - Spectrofluorometric Characterization of b-Lactoglobulin B Covalently Labeled with 2-(4'-Maleimidylanilino)naphthalene-6-sulfonateStapelfeldt, Henrik et al. | 1999
- 3986
-
Spectrofluorometric Characterization of β-Lactoglobulin B Covalently Labeled with 2-(4‘-Maleimidylanilino)naphthalene-6-sulfonateStapelfeldt, Henrik / Olsen, Carl E. / Skibsted, Leif H. et al. | 1999
- 3991
-
FOOD CHEMISTRY-BIOCHEMISTRY - Monoclonal Antibodies as Probes for the Changes in Antigenicity of Bovine and Porcine Aspartyl Proteases with pHBoudjellab, N. et al. | 1999
- 3991
-
Monoclonal Antibodies as Probes for the Changes in Antigenicity of Bovine and Porcine Aspartyl Proteases with pHBoudjellab, N. / Grosclaude, J. / Zhao, X. / Collin, J. C. et al. | 1999
- 3996
-
Overphosphorylation of Milk Caseins by a Recombinant Protein Kinase CK2 Catalytic SubunitPitois, Emmanuelle / Chardot, Thierry / Meunier, Jean Claude et al. | 1999
- 3996
-
FOOD CHEMISTRY-BIOCHEMISTRY - Overphosphorylation of Milk Caseins by a Recombinant Protein Kinase CK2 Catalytic SubunitPitois, Emmanuelle et al. | 1999
- 4003
-
Contribution to the Knowledge of Malolactic Fermentation Influence on Wine Aromade Revel, Gilles / Martin, Nathalie / Pripis-Nicolau, Laura / Lonvaud-Funel, Aline / Bertrand, Alain et al. | 1999
- 4003
-
FOOD CHEMISTRY-BIOCHEMISTRY - Contribution to the Knowledge of Malolactic Fermentation Influence on Wine AromaRevel, Gilles de et al. | 1999
- 4009
-
Anthocyanins, Phenolics, and Color of Cabernet Franc, Merlot, and Pinot Noir Wines from British Columbia †Mazza, G. / Fukumoto, L. / Delaquis, P. / Girard, B. / Ewert, B. et al. | 1999
- 4009
-
FOOD CHEMISTRY-BIOCHEMISTRY - Anthocyanins, Phenolics, and Color of Cabernet Franc, Merlot, and Pinot Noir Wines from British ColumbiaMazza, G. et al. | 1999
- 4018
-
FOOD CHEMISTRY-BIOCHEMISTRY - Use of Nitrogen Compounds in Spontaneous and Inoculated Wine FermentationsTorrea Goñi, Diego et al. | 1999
- 4018
-
Use of Nitrogen Compounds in Spontaneous and Inoculated Wine FermentationsGoñi, Diego Torrea / Azpilicueta, Carmen Ancín et al. | 1999
- 4025
-
FOOD CHEMISTRY-BIOCHEMISTRY - On the Role of Squalene in Olive Oil StabilityPsomiadou, Eleni et al. | 1999
- 4025
-
On the Role of Squalene in Olive Oil StabilityPsomiadou, Eleni / Tsimidou, Maria et al. | 1999
- 4033
-
Progress of Browning Reactions during Storage of Liquid Infant MilksAlbalá-Hurtado, Soledad / Veciana-Nogués, M. Teresa / Mariné-Font, Abel / Vidal-Carou, M. Carmen et al. | 1999
- 4033
-
FOOD CHEMISTRY-BIOCHEMISTRY - Progress of Browning Reactions during Storage of Liquid Infant MilksAlbalá-Hurtado, Soledad et al. | 1999
- 4038
-
FOOD CHEMISTRY-BIOCHEMISTRY - Differentiation of Several Geographical Origins in Single-Strength Valencia Orange Juices Using Quantitative Comparison of Carotenoid ProfilesMouly, Pierre P. et al. | 1999
- 4038
-
Differentiation of Several Geographical Origins in Single-Strength Valencia Orange Juices Using Quantitative Comparison of Carotenoid ProfilesMouly, Pierre P. / Gaydou, Emile M. / Lapierre, Laurent / Corsetti, Josiane et al. | 1999
- 4046
-
Study of the Phenolic Profile of Cider Apple Cultivars at Maturity by Multivariate TechniquesMangas, Juan J. / Rodríguez, Roberto / Suárez, Belén / Picinelli, Anna / Dapena, Enrique et al. | 1999
- 4046
-
FOOD CHEMISTRY-BIOCHEMISTRY - Study of the Phenolic Profile of Cider Apple Cultivars at Maturity by Multivariate TechniquesMangas, Juan J. et al. | 1999
- 4053
-
Production and Characterization of Rabbit Polyclonal Antibodies to Almond (Prunus dulcis L.) Major Storage ProteinAcosta, Martin R. / Roux, Kenneth H. / Teuber, Suzanne S. / Sathe, Shridhar K. et al. | 1999
- 4053
-
FOOD CHEMISTRY-BIOCHEMISTRY - Production and Characterization of Rabbit Polyclonal Antibodies to Almond (Prunus dulcis L) Major Storage ProteinAcosta, Martin R. et al. | 1999
- 4060
-
FOOD CHEMISTRY-BIOCHEMISTRY - Modification of Structure and Digestibility of Chestnut Starch upon Cooking: A Solid State 13C CP MAS NMR and Enzymatic Degradation StudyPizzoferrato, Laura et al. | 1999
- 4060
-
Modification of Structure and Digestibility of Chestnut Starch upon Cooking: A Solid State 13C CP MAS NMR and Enzymatic Degradation StudyPizzoferrato, Laura / Rotilio, Giuseppe / Paci, Maurizio et al. | 1999
- 4064
-
Homogentisic Acid: A Phenolic Acid as a Marker of Strawberry-Tree (Arbutus unedo) HoneyCabras, Paolo / Angioni, Alberto / Tuberoso, Carlo / Floris, Ignazio / Reniero, Fabiano / Guillou, Claude / Ghelli, Stefano et al. | 1999
- 4064
-
FOOD CHEMISTRY-BIOCHEMISTRY - Homogentisic Acid: A Phenolic Acid as a Marker of Strawberry-Tree (Arbutus unedo) HoneyCabras, Paolo et al. | 1999
- 4068
-
Partial Characterization of Polyphenol Oxidase Activity in Raspberry FruitsGonzález, Eva M. / de Ancos, Begoña / Cano, M. Pilar et al. | 1999
- 4068
-
FOOD CHEMISTRY-BIOCHEMISTRY - Partial Characterization of Polyphenol Oxidase Activity in Raspberry FruitsGonzález, Eva M. et al. | 1999
- 4073
-
Isolation of Furocoumarins from Bergamot Fruits as HL-60 Differentiation-Inducing CompoundsKawaii, Satoru / Tomono, Yasuhiko / Katase, Eriko / Ogawa, Kazunori / Yano, Masamichi et al. | 1999
- 4073
-
FOOD CHEMISTRY-BIOCHEMISTRY - Isolation of Furocoumarins from Bergamot Fruits as HL-60 Differentiation-Inducing CompoundsKawaii, Satoru et al. | 1999
- 4079
-
FOOD CHEMISTRY-BIOCHEMISTRY - Flavonol Glycosides from Montcalm Dark Red Kidney Bean: Implications for the Genetics of Seed Coat Color in Phaseolus vulgaris LBeninger, Clifford W. et al. | 1999
- 4079
-
Flavonol Glycosides from Montcalm Dark Red Kidney Bean: Implications for the Genetics of Seed Coat Color in Phaseolus vulgaris L.Beninger, Clifford W. / Hosfield, George L. et al. | 1999
- 4083
-
FOOD CHEMISTRY-BIOCHEMISTRY - Inhibiting Effects of Egg White Dry-Heated at 120 (degree)C on Heat Aggregation and Coagulation of Egg White and Characteristics of Dry-Heated Egg WhiteWatanabe, Kenji et al. | 1999
- 4083
-
Inhibiting Effects of Egg White Dry-Heated at 120 °C on Heat Aggregation and Coagulation of Egg White and Characteristics of Dry-Heated Egg WhiteWatanabe, Kenji / Xu, Jin Quan / Shimoyamada, Makoto et al. | 1999
- 4089
-
FOOD CHEMISTRY-BIOCHEMISTRY - Cholecalciferol and 25-Hydroxycholecalciferol Content of Chicken Egg Yolk As Affected by the Cholecalciferol Content of FeedMattila, Pirjo et al. | 1999
- 4089
-
Cholecalciferol and 25-Hydroxycholecalciferol Content of Chicken Egg Yolk As Affected by the Cholecalciferol Content of FeedMattila, Pirjo / Lehikoinen, Kaisa / Kiiskinen, Tuomo / Piironen, Vieno et al. | 1999
- 4093
-
FOOD CHEMISTRY-BIOCHEMISTRY - Effect of Freezing and Microbial Growth on Myoglobin Derivatives of BeefAbdallah, Mheni Ben et al. | 1999
- 4093
-
Effect of Freezing and Microbial Growth on Myoglobin Derivatives of BeefBen Abdallah, Mheni / Marchello, John A. / Ahmad, Hamdi A. et al. | 1999
- 4100
-
Biosynthesis of Menthofuran in Mentha x piperita: Stereoselective and Mechanistic StudiesFuchs, S. / Zinn, S. / Beck, T. / Mosandl, A. et al. | 1999
- 4100
-
FOOD CHEMISTRY-BIOCHEMISTRY - Biosynthesis of Menthofuran in Mentha x piperita: Stereoselective and Mechanistic StudiesFuchs, Sabine et al. | 1999
- 4100
-
Biosynthesis of Menthofuran in Mentha × piperita: Stereoselective and Mechanistic StudiesFuchs, Sabine / Zinn, Silvia / Beck, Thomas / Mosandl, Armin et al. | 1999
- 4106
-
Validation of a Novel Estrogen Receptor-Based Microtitration Plate Assay for the Determination of Phytoestrogens in Soy-Based FoodsGarrett, Stephen D. / Lee, Heather A. / Friar, Phöbe M. K. / Morgan, Michael R. A. et al. | 1999
- 4106
-
FOOD CHEMISTRY-BIOCHEMISTRY - Validation of a Novel Estrogen Receptor-Based Microtitration Plate Assay for the Determination of Phytoestrogens in Soy-Based FoodsGarrett, Stephen D. et al. | 1999
- 4112
-
FOOD CHEMISTRY-BIOCHEMISTRY - The Effects of Surfactant Type, pH, and Chelators on the Oxidation of Salmon Oil-in-Water EmulsionsMancuso, Jennifer R. et al. | 1999
- 4112
-
The Effects of Surfactant Type, pH, and Chelators on the Oxidation of Salmon Oil-in-Water EmulsionsMancuso, Jennifer R. / McClements, D. Julian / Decker, Eric A. et al. | 1999
- 4117
-
Physical Stability of Shikonin Derivatives from the Roots of Lithospermum erythrorhizon Cultivated in KoreaCho, Man-Ho / Paik, Young-Sook / Hahn, Tae-Ryong et al. | 1999
- 4117
-
FOOD CHEMISTRY-BIOCHEMISTRY - Physical Stability of Shikonin Derivatives from the Roots of Lithospermum erythrorhizon Cultivated in KoreaCho, Man-Ho et al. | 1999
- 4121
-
Flavonols from Saffron Flower: Tyrosinase Inhibitory Activity and Inhibition Mechanism †Kubo, Isao / Kinst-Hori, Ikuyo et al. | 1999
- 4121
-
FOOD CHEMISTRY-BIOCHEMISTRY - Flavonols from Saffron Flower: Tyrosinase Inhibitory Activity and Inhibition MechanismKubo, Isao et al. | 1999
- 4126
-
Influence of the Moisture Content on the Composition of the Liquid Smoke Produced in the Pyrolysis Process of Fagus sylvatica L. WoodGuillén, María D. / Ibargoitia, María L. et al. | 1999
- 4126
-
FOOD CHEMISTRY-BIOCHEMISTRY - Influence of the Moisture Content on the Composition of the Liquid Smoke Produced in the Pyrolysis Process of Fagus sylvatica L WoodGuillén, Maria D. et al. | 1999
- 4137
-
FOOD CHEMISTRY-BIOCHEMISTRY - Synthesis and Characterization of g-N-(2-Furoylmethyl)aminobutyric AcidCastillo, M.Dolores del et al. | 1999
- 4137
-
Synthesis and Characterization of γ-N-(2-Furoylmethyl)aminobutyric Aciddel Castillo, M. Dolores / Corzo, Nieves / González, Leandro / Olano, Agustín et al. | 1999
- 4137
-
Synthesis and Characterization of y-n-(2-Furoylmethyl)aminobutyric AcidDel Castillo, M. D. / Corzo, N. / Gonzalez, L. / Olano, A. et al. | 1999
- 4140
-
FOOD CHEMISTRY-BIOCHEMISTRY - Effects of L-Cysteine and N-Acetyl-L-Cysteine on 4-Hydroxy-2,5-dimethyl-3(2H)-furanone (Furaneol), 5-(Hydroxymethyl)furfural, and 5-Methylfurfural Formation and Browning in Buffer Solutions Containing either Rhamnose or Glucose and ArginineHaleva-Toledo, Einat et al. | 1999
- 4140
-
Effects of l-Cysteine and N-Acetyl-l-cysteine on 4-Hydroxy-2,5-dimethyl-3(2H)-furanone (Furaneol), 5-(Hydroxymethyl)furfural, and 5-Methylfurfural Formation and Browning in Buffer Solutions Containing either Rhamnose or Glucose and ArginineHaleva-Toledo, Einat / Naim, Michael / Zehavi, Uri / Rouseff, Russell L. et al. | 1999
- 4146
-
Ability of Iron To Promote Surfactant Peroxide Decomposition and Oxidize α-TocopherolMancuso, Jennifer R. / McClements, D. Julian / Decker, Eric A. et al. | 1999
- 4146
-
FOOD CHEMISTRY-BIOCHEMISTRY - Ability of Iron To Promote Surfactant Peroxide Decomposition and Oxidize a-TocopherolMancuso, Jennifer R. et al. | 1999
- 4150
-
Effect of Various Compounds on Virgin Olive Oil Stability Measured by RancimatAparicio, Ramón / Roda, Laura / Albi, Miguel A. / Gutiérrez, Francisca et al. | 1999
- 4150
-
COMPOSITION OF FOODS-FEEDS - Effect of Various Compounds on Virgin' Olive,Oil Stability Measured by RancimatAparicio, Ramon et al. | 1999
- 4156
-
COMPOSITION OF FOODS-FEEDS - Quantitation of Oleuropein in Virgin Olive Oil by Ionspray Mass Spectrometry-Selected Reaction MonitoringPerri, Enzo et al. | 1999
- 4156
-
Quantitation of Oleuropein in Virgin Olive Oil by Ionspray Mass Spectrometry−Selected Reaction MonitoringPerri, Enzo / Raffaelli, Andrea / Sindona, Giovanni et al. | 1999
- 4161
-
COMPOSITION OF FOODS-FEEDS - Levels of Flavan-3-ols in French WinesCarando, Stéphane et al. | 1999
- 4161
-
Levels of Flavan-3-ols in French WinesCarando, Stéphane / Teissedre, Pierre-Louis / Pascual-Martinez, Laurence / Cabanis, Jean-Claude et al. | 1999
- 4167
-
Antiplatelet Activity of Soy Sauce as Functional SeasoningTsuchiya, Hironori / Sato, Masaru / Watanabe, Ikuo et al. | 1999
- 4167
-
COMPOSITION OF FOODS-FEEDS - Antiplatelet Activity of Soy Sauce as Functional SeasoningTsuchiya, Hironori et al. | 1999
- 4175
-
Hydroquinone Antioxidants from the Indian Ocean Tunicate Aplidium savignyiAknin, Maurice / Dayan, Tal Lev-Avi / Rudi, Amira / Kashman, Yoel / Gaydou, Emile M. et al. | 1999
- 4175
-
COMPOSITION OF FOODS-FEEDS - Hydroquinone Antioxidants from the Indian Ocean Tunicate Aplidium savignyiAknin, Maurice et al. | 1999
- 4178
-
COMPOSITION OF FOODS-FEEDS - Effects of Chemical Modification on in Vitro Rate and Extent of Food Starch Digestion: An Attempt To Discover a Slowly Digested StarchWolf, Bryan W. et al. | 1999
- 4178
-
Effects of Chemical Modification on in Vitro Rate and Extent of Food Starch Digestion: An Attempt To Discover a Slowly Digested StarchWolf, Bryan W. / Bauer, Laura L. / Fahey, George C. et al. | 1999
- 4184
-
HPLC Method for the Quantification of Procyanidins in Cocoa and Chocolate Samples and Correlation to Total Antioxidant CapacityAdamson, Gary E. / Lazarus, Sheryl A. / Mitchell, Alyson E. / Prior, Ronald L. / Cao, Guohua / Jacobs, Pieter H. / Kremers, Bart G. / Hammerstone, John F. / Rucker, Robert B. / Ritter, Karl A. et al. | 1999
- 4184
-
COMPOSITION OF FOODS-FEEDS - HPLC Method for the Quantification of Procyanidins in Cocoa and Chocolate Samples and Correlation to Total Antioxidant CapacityAdamson, Gary E. et al. | 1999
- 4189
-
Carotenoid Composition of Marigold (Tagetes erecta) Flower Extract Used as Nutritional SupplementHadden, W. Leigh / Watkins, Ruth H. / Levy, Luis W. / Regalado, Edmundo / Rivadeneira, Diana M. / van Breemen, Richard B. / Schwartz, Steven J. et al. | 1999
- 4189
-
COMPOSITION OF FOODS-FEEDS - Carotenoid Composition of Marigold (Tagetes erecta) Flower Extract Used as Nutritional SupplementLeigh Hadden, W. et al. | 1999
- 4195
-
Genetic Variation in the Physical Properties of Sweet Potato StarchCollado, Lilia S. / Mabesa, R. C. / Corke, Harold et al. | 1999
- 4195
-
COMPOSITION OF FOODS-FEEDS - Genetic Variation in the Physical Properties of Sweet Potato StarchCollado, Lilia S. et al. | 1999
- 4202
-
ANALYTICAL METHODS - Use of an Autosampler for Dynamic Headspace Extraction of Volatile Compounds from Grains and Effect of Added Water on the ExtractionRam, M.S. et al. | 1999
- 4202
-
Use of an Autosampler for Dynamic Headspace Extraction of Volatile Compounds from Grains and Effect of Added Water on the ExtractionRam, M. S. / Seitz, Larry M. / Rengarajan, Ramachandran et al. | 1999
- 4209
-
ANALYTICAL METHODS - Quantitative Sandwich ELISA for Determination of Traces of Hazelnut (Corylus avellana) Protein in Complex Food MatrixesHolzhauser, Thomas et al. | 1999
- 4209
-
Quantitative Sandwich ELISA for Determination of Traces of Hazelnut (Corylus avellana) Protein in Complex Food MatrixesHolzhauser, Thomas / Vieths, Stefan et al. | 1999
- 4219
-
Carbon-14 Biolabeling of (+)-Catechin and Proanthocyanidin Oligomers in Willow Tree CuttingsDéprez, Stéphanie / Mila, Isabelle / Scalbert, Augustin et al. | 1999
- 4219
-
ANALYTICAL METHODS - Carbon-14 Biolabeling of (+)-Catechin and Proanthocyanidin Oligomers in Willow Tree CuttingsDéprez, Stéphanie et al. | 1999
- 4231
-
Procedure for Radiolabeling Gizzerosine and Basis for a RadioimmunoassayTorres, Marcela / Manosalva, Headdy / Carrasco, Isabel / De Ioannes, Alfredo E. / Becker, María Inés et al. | 1999
- 4231
-
ANALYTICAL METHODS - Procedure for Radiolabeling Gizzerosine and Basis for a RadioimmunoassayTorres, Mareela et al. | 1999
- 4237
-
ANALYTICAL METHODS - Fast HPLC for the Analysis of Oxygen Heterocyclic Compounds of Citrus Essential OilsBonaccorsi, I.L. et al. | 1999
- 4237
-
Fast HPLC for the Analysis of Oxygen Heterocyclic Compounds of Citrus Essential Oils †Bonaccorsi, I. L. / McNair, H. M. / Brunner, L. A. / Dugo, P. / Dugo, G. et al. | 1999
- 4240
-
Quantitative Determination and Structure Elucidation of Type A- and B-Trichothecenes by HPLC/Ion Trap Multiple Mass SpectrometryBerger, Urs / Oehme, Michael / Kuhn, Fabian et al. | 1999
- 4240
-
ANALYTICAL METHODS - Quantitative Determination and Structure Elucidation of Type A- and B-Trichothecenes by HPLC-Ion Trap Multiple Mass SpectrometryBerger, Urs et al. | 1999
- 4246
-
Sodium Dodecyl Sulfate Capillary Electrophoresis of Wheat Proteins. 1. Uncoated Capillaries †Bean, S. R. / Lookhart, G. L. et al. | 1999
- 4246
-
ANALYTICAL METHODS - Sodium Dodecyl Sulfate Capillary Electrophoresis of Wheat Proteins. 1. Uncoated CapillariesBean, S.R. et al. | 1999
- 4256
-
ANALYTICAL METHODS - Cyclodextrin-Based Optosensor for the Determination of Warfarin in WatersBadia, Rosana et al. | 1999
- 4256
-
Cyclodextrin-Based Optosensor for the Determination of Warfarin in WatersBadía, Rosana / Díaz-García, Marta E. et al. | 1999
- 4261
-
Capillary Gas Chromatographic Detection of Invert Sugar in Heated, Adulterated, and Adulterated and Heated Apple Juice Concentrates Employing the Equilibrium MethodLow, Nicholas H. / McLaughlin, Michael / Hofsommer, Hans-Jurgen / Hammond, David A. et al. | 1999
- 4261
-
ANALYTICAL METHODS - Capillary Gas Chromatographic Detection of Invert Sugar in Heated, Adulterated, and Adulterated and Heated Apple Juice Concentrates Employing the Equilibrium MethodLow, Nicholas H. et al. | 1999
- 4267
-
ANALYTICAL METHODS - High-Performance Liquid Phase Separation of Glycosides. 5. Determination of Individual Glucosinolates in Cabbage and Rapeseed by Laser-Induced Fluorescene Capillary Electrophoresis via the Enzymatically Released Isothiocyanate AglyconKarcher, Arron et al. | 1999
- 4267
-
High-Performance Liquid Phase Separation of Glycosides. 5. Determination of Individual Glucosinolates in Cabbage and Rapeseed by Laser-Induced Fluorescene Capillary Electrophoresis via the Enzymatically Released Isothiocyanate AglyconKarcher, Arron / Melouk, Hassan A. / El Rassi, Ziad et al. | 1999
- 4275
-
Determination of Dexamethasone in Bovine Liver by Chemiluminescence High-Performance Liquid ChromatographyIglesias, Y. / Fente, C. A. / Vázquez, B. / Franco, C. / Cepeda, A. / Mayo, S. / Gigosos, P. G. et al. | 1999
- 4275
-
ANALYTICAL METHODS - Determination of Dexamethasone in Bovine Liver by Chemiluminescence High-Performance Liquid ChromatographyIglesias, Y. et al. | 1999
- 4280
-
Evaluation of the Quality of Frozen Minced Red Hake: Use of Fourier Transform Near-Infrared SpectroscopyPink, Judith / Naczk, Marian / Pink, David et al. | 1999
- 4280
-
ANALYTICAL METHODS - Evaluation of the Quality of Frozen Minced Red Hake: Use of Fourier Transform Near-Infrared SpectroscopyPink, Judith et al. | 1999
- 4285
-
Impact of Melting Conditions of Sucrose on Its Glass Transition TemperatureVanhal, I. / Blond, G. et al. | 1999
- 4285
-
ANALYTICAL METHODS - Impact of Melting Conditions of Sucrose on Its Glass Transition TemperatureVanhal, I. et al. | 1999
- 4291
-
Excretion of 14C-Fumonisin B1, 14C-Hydrolyzed Fumonisin B1, and 14C-Fumonisin B1-Fructose in RatsDantzer, William R. / Hopper, Joan / Mullin, Kathy / Hendrich, Suzanne / Murphy, Patricia A. et al. | 1999
- 4291
-
NUTRITION-TOXICOLOGY - Excretion of 14C-Fumonisin B1, 14C-Hydrolyzed Fumonisin B1, and 14C-Fumonisin B1-Fructose in RatsDantzer, William R. et al. | 1999
- 4297
-
Antibacterial Activity of Turmeric Oil: A Byproduct from Curcumin ManufactureNegi, P. S. / Jayaprakasha, G. K. / Jagan Mohan Rao, L. / Sakariah, K. K. et al. | 1999
- 4297
-
NUTRITION-TOXICOLOGY - Antibacterial Activity of Turmeric Oil: A Byproduct from Curcumin ManufactureNegi, P.S. et al. | 1999
- 4301
-
NUTRITION-TOXICOLOGY - Development of an in Vitro Digestion Method To Assess Carotenoid Bioavailability from MealsGarrett, Dean A. et al. | 1999
- 4301
-
Development of an in Vitro Digestion Method To Assess Carotenoid Bioavailability from MealsGarrett, Dean A. / Failla, Mark L. / Sarama, Robert J. et al. | 1999
- 4310
-
FLAVORS AND AROMAS - Monitoring Toasting Intensity of Barrels by Chromatographic Analysis of Volatile Compounds from Toasted Oak WoodChatonnet, Pascal et al. | 1999
- 4310
-
Monitoring Toasting Intensity of Barrels by Chromatographic Analysis of Volatile Compounds from Toasted Oak WoodChatonnet, Pascal / Cutzach, Isabelle / Pons, Monique / Dubourdieu, Denis et al. | 1999
- 4319
-
FLAVORS AND AROMAS - Using Electronic Odor Sensors To Discriminate among Oak Barrel Toasting LevelsChatonnet, Pascal et al. | 1999
- 4319
-
Using Electronic Odor Sensors To Discriminate among Oak Barrel Toasting LevelsChatonnet, Pascal / Dubourdieu, Denis et al. | 1999
- 4323
-
FLAVORS AND AROMAS - Release of Deuterated Nonenal during Beer Aging from Labeled Precursors Synthesized in the Boiling KettleNoe͏̈l, Sophie et al. | 1999
- 4323
-
Release of Deuterated Nonenal during Beer Aging from Labeled Precursors Synthesized in the Boiling KettleNoël, Sophie / Liégeois, Catherine / Lermusieau, Guillaume / Bodart, Etienne / Badot, Camille / Collin, Sonia et al. | 1999
- 4327
-
Identification of Some Volatile Descriptors of the Rock-Rose-Like Aroma of Fortified Red Wines from Douro Demarcated Regionde Freitas, Victor A. P. / Ramalho, Paula S. / Azevedo, Zélia / Macedo, Adelina et al. | 1999
- 4327
-
FLAVORS AND AROMAS - Identification of Some Volatile Descriptors of the Rock-Rose-Like Aroma of Fortified Red Wines from Douro Demarcated RegionFreitas, Victor A.P.de et al. | 1999
- 4332
-
FLAVORS AND AROMAS - Pyrazine Formation from Serine and ThreonineShu, Chi-Kuen et al. | 1999
- 4332
-
Pyrazine Formation from Serine and ThreonineShu, Chi-Kuen et al. | 1999
- 4336
-
FLAVORS AND AROMAS - Effect of Sucrose on the Perceived Flavor Intensity of Chewing GumDavidson, J.M. et al. | 1999
- 4336
-
Effect of Sucrose on the Perceived Flavor Intensity of Chewing GumDavidson, J. M. / Linforth, R. S. T. / Hollowood, T. A. / Taylor, A. J. et al. | 1999
- 4341
-
FLAVORS AND AROMAS - Dynamics of Yield Components and Essential Oil Production in a Commercial Hybrid Sage (Salvia officinalis x Salvia fruticosa cv Newe Ya'ar No 4)Dudai, Nativ et al. | 1999
- 4341
-
Dynamics of Yield Components and Essential Oil Production in a Commercial Hybrid Sage (Salvia officinalis x Salvia fruticosa cv. Newe Ya'ar No. 4)Dudai, N. / Lewinsohn, E. / Larkov, O. / Katzir, I. / Ravid, U. / Chaimovitsh, D. / Sa'adi, D. / Putievsky, E. et al. | 1999
- 4341
-
Dynamics of Yield Components and Essential Oil Production in a Commercial Hybrid Sage (Salvia officinalis × Salvia fruticosa cv. Newe Ya'ar No. 4)Dudai, Nativ / Lewinsohn, Efraim / Larkov, Olga / Katzir, Irena / Ravid, Uzi / Chaimovitsh, David / Sa'ad, Diah / Putievsky, Eli et al. | 1999
- 4346
-
Chemical and Sensory Properties of Liquid Beet SugarPihlsgård, Per / Larsson, Mats / Leufvén, Anders / Lingnert, Hans et al. | 1999
- 4346
-
FLAVORS AND AROMAS - Chemical and Sensory Properties of Liquid Beet SugarPihlsgård, Per et al. | 1999
- 4353
-
FLAVORS AND AROMAS - Volatile Flavor Components of Rice CakesButtery, Ron G. et al. | 1999
- 4353
-
Volatile Flavor Components of Rice CakesButtery, Ron G. / Orts, William J. / Takeoka, Gary R. / Nam, Youngla et al. | 1999
- 4357
-
Quantification and Sensory Studies of Character Impact Odorants of Different Soybean LecithinsStephan, Andreas / Steinhart, Hans et al. | 1999
- 4357
-
FLAVORS AND AROMAS - Quantification and Sensory Studies of Character Impact Odorants of Different Soybean LecithinsStephan, Andreas et al. | 1999
- 4365
-
FLAVORS AND AROMAS - Volatile Composition of Sunflower Oil-in-Water Emulsions during Initial Lipid Oxidation: Influence of pHRuth, Saskia M.van et al. | 1999
- 4365
-
Volatile Composition of Sunflower Oil-in-Water Emulsions during Initial Lipid Oxidation: Influence of pHvan Ruth, Saskia M. / Roozen, Jacques P. / Posthumus, Maarten A. / Jansen, Frans Jos H. M. et al. | 1999
- 4370
-
Effect of Sorbed Oil on Food Aroma Loss through Packaging MaterialsHernandez-Muñoz, Pilar / Catalá, Ramón / Gavara, Rafael et al. | 1999
- 4370
-
FLAVORS AND AROMAS - Effect of Sorbed Oil on Food Aroma Loss through Packaging MaterialsHernandez-Muñoz, Pilar et al. | 1999
- 4375
-
Protein Utilization during Soybean Tempe FermentationSparringa, R. A. / Owens, J. D. et al. | 1999
- 4375
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Protein Utilization during Soybean Tempe FermentationSparringa, R.A. et al. | 1999
- 4379
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Quantitaive and Qualitative Changes Associated with Heat Treatments in the Carotenoid Content of Paprika OleoresinsJarén-Galán, Manuel et al. | 1999
- 4379
-
Quantitative and Qualitative Changes Associated with Heat Treatments in the Carotenoid Content of Paprika OleoresinsJaren-Galan, M. / Minguez-Mosquera, M. I. et al. | 1999
- 4379
-
Quantitaive and Qualitative Changes Associated with Heat Treatments in the Carotenoid Content of Paprika OleoresinsJarén-Galán, Manuel / Mínguez-Mosquera, M. Isabel et al. | 1999
- 4384
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Effect of Processing on the Flavonoid Content in Buckwheat (Fagopyrum esculentum Möench) GrainDietrych-Szostak, Dorota et al. | 1999
- 4384
-
Effect of Processing on the Flavonoid Content in Buckwheat (Fagopyrum esculentum Moeench) GrainDietrych-Szostak, D. / Oleszek, W. et al. | 1999
- 4384
-
Effect of Processing on the Flavonoid Content in Buckwheat (Fagopyrum e sculentum Möench) GrainDietrych-Szostak, Dorota / Oleszek, Wieslaw et al. | 1999
- 4388
-
Early Stages of Maillard Reaction in Dehydrated Orange Juicedel Castillo, M. Dolores / Corzo, Nieves / Olano, Agustín et al. | 1999
- 4388
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Early Stages of Maillard Reaction in Dehydrated Orange JuiceCastillo, M.Dolores del et al. | 1999
- 4391
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Recovery of Hesperidin from Orange Peel by Concentration of Extracts on Styrene-Divinylbenzene ResinMauro, Alfio Di et al. | 1999
- 4391
-
Recovery of Hesperidin from Orange Peel by Concentration of Extracts on Styrene−Divinylbenzene ResinDi Mauro, Alfio / Fallico, Biagio / Passerini, Amedeo / Rapisarda, Paolo / Maccarone, Emanuele et al. | 1999
- 4398
-
Mode of Action of Novel 2-(Benzylamino)-4-methyl-6-(trifluoro- methyl)-1,3,5-triazine Herbicides: Inhibition of Photosynthetic Electron Transport and Binding StudiesOhki, Aiko / Kuboyama, Nobuhiro / Koizumi, Kazuya / Tanaka, Akira / Sato, Yukiharu / Kohno, Hitoshi / Böger, Peter / Wakabayashi, Ko et al. | 1999
- 4398
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Mode of Action of Novel 2-(Benzylamino)-4-methyl-6-(trifluoromethyl)-1,3,5-triazine Herbicides: Inhibition of Photosynthetic Electron Transport and Binding StudiesOhki, Aiko et al. | 1999
- 4403
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Induction of d-Cadinene Synthase and Sesquiterpenoid Phytoalexins in Cotton by Verticillium dahliaeBianchini, Graciela M. et al. | 1999
- 4403
-
Induction of δ-Cadinene Synthase and Sesquiterpenoid Phytoalexins in Cotton by Verticillium dahliaeBianchini, Graciela M. / Stipanovic, Robert D. / Bell, Alois A. et al. | 1999
- 4407
-
Sesquiterpene Lactones with Potential Use as Natural Herbicide Models (I): trans,trans-Germacranolides †Macías, Francisco A. / Galindo, Juan C. G. / Castellano, Diego / Velasco, Raúl F. et al. | 1999
- 4407
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Sesquiterpene Lactones with Potential Use as Natural. Herbicide Models (I): trans,trans-GermacranolidesMacias, Francisco A. et al. | 1999
- 4415
-
Quantitative Studies on Structure−Activity Relationship of Sulfonylurea and Benzoylphenylurea Type Pesticides and Their Substituents' Bioisosterism Using Synthons' Activity ContributionQian, Xuhong et al. | 1999
- 4415
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Quantitative Studies on Structure-Activity Relationship of Sulfonylurea and Benzoylphenylurea Type Pesticides and Their Substituents' Bioisosterism Using Synthons' Activity ContributionQian, Xuhong et al. | 1999
- 4419
-
Selective Insect Antifeedant and Toxic Action of Ryanoid DiterpenesGonzález-Coloma, Azucena / Gutiérrez, Carmen / Hübner, Harald / Achenbach, Hans / Terrero, David / Fraga, Braulio M. et al. | 1999
- 4419
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Selective Insect Antifeedant and Toxic Action of Ryanoid DiterpenesGonzález-Coloma, Azucena et al. | 1999
- 4425
-
ENVIRONMENTAL CHEMISTRY - Hydrolysis of Naptalam and Structurally Related Amides: Inhibition by Dissolved Metal Ions and Metal (Hydr)Oxide SurfacesHuang, Ching-Hua et al. | 1999
- 4425
-
Hydrolysis of Naptalam and Structurally Related Amides: Inhibition by Dissolved Metal Ions and Metal (Hydr)Oxide SurfacesHuang, Ching-Hua / Stone, Alan T. et al. | 1999
- 4435
-
Influence of the Chemical Environment on Metolachlor ConformationsJayasundera, Shalini / Schmidt, Walter F. / Hapeman, Cathleen J. / Torrents, Alba et al. | 1999
- 4435
-
ENVIRONMENTAL CHEMISTRY - Influence of the Chemical Environment on Metolachlor ConformationsJayasundera, Shalini et al. | 1999
- 4443
-
Potential Operator Exposure to Procymidone in GreenhousesCapri, E. / Alberici, R. / Glass, C. R. / Minuto, G. / Trevisan, M. et al. | 1999
- 4443
-
ENVIRONMENTAL CHEMISTRY - Potential Operator Exposure to Procymidone in GreenhousesCapri, E. et al. | 1999
- 4450
-
Pulp and Paper from Blue Agave Waste from Tequila ProductionIdarraga, Gonzalo / Ramos, Juan / Zuñiga, Virgilio / Sahin, Turgut / Young, Raymond A. et al. | 1999
- 4450
-
ENVIRONMENTAL CHEMISTRY - Pulp and Paper from Blue Agave Waste from Tequila ProductionIdarraga, Gonzalo et al. | 1999
- 4456
-
ENVIRONMENTAL CHEMISTRY - Changes in the Phytoalexin Content of Various Vitis Spp in Response to Ultraviolet C ElicitationDouillet-Breuil, Anne-Céline et al. | 1999
- 4456
-
Changes in the Phytoalexin Content of Various Vitis Spp. in Response to Ultraviolet C ElicitationDouillet-Breuil, Anne-Céline / Jeandet, Philippe / Adrian, Marielle / Bessis, Roger et al. | 1999
- 4462
-
Analysis of Metsulfuron-methyl in Soil by Liquid Chromatography/Tandem Mass Spectrometry. Application to a Field Dissipation StudyBossi, Rossana / Seiden, Piet / Andersen, Søren M. / Jacobsen, Carsten S. / Streibig, Jens C. et al. | 1999
- 4462
-
ENVIRONMENTAL CHEMISTRY - Analysis of Metsulfuron-methyl in Soil by Liquid Chromatography-Tandem Mass Spectrometry. Application to a Field Dissipation StudyBossi, Rossana et al. | 1999
- 4469
-
Compositional Analysis of Glyphosate-Tolerant Soybeans Treated with GlyphosateTaylor, Nancy B. / Fuchs, Roy L. / MacDonald, John / Shariff, Ahmed R. / Padgette, Stephen R. et al. | 1999
- 4469
-
BIOTECHNOLOGY - Compositional Analysis of Glyphosate-Tolerant Soybeans Treated with GlyphosateTaylor, Nancy B. et al. | 1999
- 4474
-
Low-Temperature Alcoholic Fermentation by Delignified Cellulosic Material Supported Cells of Kefir YeastAthanasiadis, I. / Boskou, D. / Kanellaki, M. / Koutinas, A. A. et al. | 1999
- 4474
-
BIOTECHNOLOGY - Low-Temperature Alcoholic Fermentation by Delignified Cellulosic Material Supported Cells of Kefir YeastAthanasiadis, I. et al. | 1999
- 4478
-
Inheritance of Morphological Characters and Glycoalkaloids in Potatoes of Somatic Hybrids between Dihaploid Solanum acaule and Tetraploid Solanum tuberosumKozukue, Nobuyuki / Misoo, Shuji / Yamada, Tetsuya / Kamijima, Osamu / Friedman, Mendel et al. | 1999
- 4478
-
BIOTECHNOLOGY - Inheritance of Morphological Characters and Glycoalkaloids in Potatoes of Somatic Hybrids between Dihaploid Solanum acaule and Tetraploid Solanum tuberosumKozukue, Nobuyuki et al. | 1999
- 4484
-
Immunoassay for Wheat Processing Quality: Utilization of a Sandwich Assay Incorporating an Immobilized Single-Chain FragmentHill, Amanda S. / Giersch, Thomas M. / Loh, Chong S. / Skerritt, John H. et al. | 1999
- 4484
-
BIOTECHNOLOGY - Immunoassay for Wheat Processing Quality: Utilization of a Sandwich Assay Incorporating an Immobilized Single-Chain FragmentHill, Amanda S. et al. | 1999