Antibacterial Activity of Turmeric Oil: A Byproduct from Curcumin Manufacture (Unknown)
- New search for: Negi, P. S.
- New search for: Jayaprakasha, G. K.
- New search for: Jagan Mohan Rao, L.
- New search for: Sakariah, K. K.
- New search for: Negi, P. S.
- New search for: Jayaprakasha, G. K.
- New search for: Jagan Mohan Rao, L.
- New search for: Sakariah, K. K.
In:
Journal of Agricultural and Food Chemistry
;
47
, 10
;
4297-4300
;
1999
- Article (Journal) / Electronic Resource
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Title:Antibacterial Activity of Turmeric Oil: A Byproduct from Curcumin Manufacture
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Additional title:J. Agric. Food Chem.
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Contributors:Negi, P. S. ( author ) / Jayaprakasha, G. K. ( author ) / Jagan Mohan Rao, L. ( author ) / Sakariah, K. K. ( author )
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Published in:Journal of Agricultural and Food Chemistry ; 47, 10 ; 4297-4300
-
Publisher:
- New search for: American Chemical Society
-
Publication date:1999-10-18
-
ISSN:
-
Coden:
-
DOI:
-
Type of media:Article (Journal)
-
Type of material:Electronic Resource
-
Language:Unknown
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Source:
Table of contents – Volume 47, Issue 10
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 3941
-
Analysis of Volatile Compunds nd Their Contribution to Flavor in CerealsZhou, M. / Robards, K. / Glennie-Holmes, M. / Helliwell, S. et al. | 1999
- 3941
-
REVIEWS - Analysis of Volatile Compounds and Their Contribution to Flavor in CerealsZhou, Meixue et al. | 1999
- 3941
-
Analysis of Volatile Compounds and Their Contribution to Flavor in CerealsZhou, Meixue / Robards, Kevin / Glennie-Holmes, Malcolm / Helliwell, Stuart et al. | 1999
- 3954
-
FOOD CHEMISTRY-BIOCHEMISTRY - Antioxidant Activity of Plant Extracts Containing Phenolic CompoundsKähkönen, Marja P. et al. | 1999
- 3954
-
Antioxidant Activity of Plant Extracts Containing Phenolic CompoundsKähkönen, Marja P. / Hopia, Anu I. / Vuorela, Heikki J. / Rauha, Jussi-Pekka / Pihlaja, Kalevi / Kujala, Tytti S. / Heinonen, Marina et al. | 1999
- 3963
-
FOOD CHEMISTRY-BIOCHEMISTRY - Phenolic Antioxidants from the Leaves of Corchorus olitorius LAzuma, Keiko et al. | 1999
- 3963
-
Phenolic Antioxidants from the Leaves of Corchorus olitorius L.Azuma, Keiko / Nakayama, Masayoshi / Koshioka, Masaji / Ippoushi, Katsunari / Yamaguchi, Yuichi / Kohata, Katsunari / Yamauchi, Yuji / Ito, Hidekazu / Higashio, Hisao et al. | 1999
- 3967
-
FOOD CHEMISTRY-BIOCHEMISTRY - Tea Catechin Supplementation Increases Antioxidant Capacity and Prevents Phospholipid Hydroperoxidation in Plasma of HumansNakagawa, Kiyotaka et al. | 1999
- 3967
-
Tea Catechin Supplementation Increases Antioxidant Capacity and Prevents Phospholipid Hydroperoxidation in Plasma of HumansNakagawa, Kiyotaka / Ninomiya, Manabu / Okubo, Tsutomu / Aoi, Nobuyuki / Juneja, Lekh Raj / Kim, Mujo / Yamanaka, Kenji / Miyazawa, Teruo et al. | 1999
- 3974
-
Evaluation of Resveratrol Derivatives as Potential Antioxidants and Identification of a Reaction Product of Resveratrol and 2,2-Diphenyl-1-picryhydrazyl RadicalWang, Mingfu / Jin, Yi / Ho, Chi-Tang et al. | 1999
- 3974
-
FOOD CHEMISTRY-BIOCHEMISTRY - Evaluation of Resveratrol Derivatives as Potential Antioxidants and Identification of a Reaction Product of Resveratrol and 2,2-Diphenyl-1-picryhydrazyl RadicalWang, Mingfu et al. | 1999
- 3978
-
Phenolic Constituents, Furans, and Total Antioxidant Status of Distilled SpiritsGoldberg, David M. / Hoffman, Barry / Yang, Joseph / Soleas, George J. et al. | 1999
- 3978
-
FOOD CHEMISTRY-BIOCHEMISTRY - Phenolic Constituents, Furans, and Total Antioxidant Status of Distilled SpiritsGoldberg, David M. et al. | 1999
- 3986
-
FOOD CHEMISTRY-BIOCHEMISTRY - Spectrofluorometric Characterization of b-Lactoglobulin B Covalently Labeled with 2-(4'-Maleimidylanilino)naphthalene-6-sulfonateStapelfeldt, Henrik et al. | 1999
- 3986
-
Spectrofluorometric Characterization of β-Lactoglobulin B Covalently Labeled with 2-(4‘-Maleimidylanilino)naphthalene-6-sulfonateStapelfeldt, Henrik / Olsen, Carl E. / Skibsted, Leif H. et al. | 1999
- 3991
-
FOOD CHEMISTRY-BIOCHEMISTRY - Monoclonal Antibodies as Probes for the Changes in Antigenicity of Bovine and Porcine Aspartyl Proteases with pHBoudjellab, N. et al. | 1999
- 3991
-
Monoclonal Antibodies as Probes for the Changes in Antigenicity of Bovine and Porcine Aspartyl Proteases with pHBoudjellab, N. / Grosclaude, J. / Zhao, X. / Collin, J. C. et al. | 1999
- 3996
-
Overphosphorylation of Milk Caseins by a Recombinant Protein Kinase CK2 Catalytic SubunitPitois, Emmanuelle / Chardot, Thierry / Meunier, Jean Claude et al. | 1999
- 3996
-
FOOD CHEMISTRY-BIOCHEMISTRY - Overphosphorylation of Milk Caseins by a Recombinant Protein Kinase CK2 Catalytic SubunitPitois, Emmanuelle et al. | 1999
- 4003
-
FOOD CHEMISTRY-BIOCHEMISTRY - Contribution to the Knowledge of Malolactic Fermentation Influence on Wine AromaRevel, Gilles de et al. | 1999
- 4003
-
Contribution to the Knowledge of Malolactic Fermentation Influence on Wine Aromade Revel, Gilles / Martin, Nathalie / Pripis-Nicolau, Laura / Lonvaud-Funel, Aline / Bertrand, Alain et al. | 1999
- 4009
-
Anthocyanins, Phenolics, and Color of Cabernet Franc, Merlot, and Pinot Noir Wines from British Columbia †Mazza, G. / Fukumoto, L. / Delaquis, P. / Girard, B. / Ewert, B. et al. | 1999
- 4009
-
FOOD CHEMISTRY-BIOCHEMISTRY - Anthocyanins, Phenolics, and Color of Cabernet Franc, Merlot, and Pinot Noir Wines from British ColumbiaMazza, G. et al. | 1999
- 4018
-
FOOD CHEMISTRY-BIOCHEMISTRY - Use of Nitrogen Compounds in Spontaneous and Inoculated Wine FermentationsTorrea Goñi, Diego et al. | 1999
- 4018
-
Use of Nitrogen Compounds in Spontaneous and Inoculated Wine FermentationsGoñi, Diego Torrea / Azpilicueta, Carmen Ancín et al. | 1999
- 4025
-
FOOD CHEMISTRY-BIOCHEMISTRY - On the Role of Squalene in Olive Oil StabilityPsomiadou, Eleni et al. | 1999
- 4025
-
On the Role of Squalene in Olive Oil StabilityPsomiadou, Eleni / Tsimidou, Maria et al. | 1999
- 4033
-
Progress of Browning Reactions during Storage of Liquid Infant MilksAlbalá-Hurtado, Soledad / Veciana-Nogués, M. Teresa / Mariné-Font, Abel / Vidal-Carou, M. Carmen et al. | 1999
- 4033
-
FOOD CHEMISTRY-BIOCHEMISTRY - Progress of Browning Reactions during Storage of Liquid Infant MilksAlbalá-Hurtado, Soledad et al. | 1999
- 4038
-
Differentiation of Several Geographical Origins in Single-Strength Valencia Orange Juices Using Quantitative Comparison of Carotenoid ProfilesMouly, Pierre P. / Gaydou, Emile M. / Lapierre, Laurent / Corsetti, Josiane et al. | 1999
- 4038
-
FOOD CHEMISTRY-BIOCHEMISTRY - Differentiation of Several Geographical Origins in Single-Strength Valencia Orange Juices Using Quantitative Comparison of Carotenoid ProfilesMouly, Pierre P. et al. | 1999
- 4046
-
Study of the Phenolic Profile of Cider Apple Cultivars at Maturity by Multivariate TechniquesMangas, Juan J. / Rodríguez, Roberto / Suárez, Belén / Picinelli, Anna / Dapena, Enrique et al. | 1999
- 4046
-
FOOD CHEMISTRY-BIOCHEMISTRY - Study of the Phenolic Profile of Cider Apple Cultivars at Maturity by Multivariate TechniquesMangas, Juan J. et al. | 1999
- 4053
-
Production and Characterization of Rabbit Polyclonal Antibodies to Almond (Prunus dulcis L.) Major Storage ProteinAcosta, Martin R. / Roux, Kenneth H. / Teuber, Suzanne S. / Sathe, Shridhar K. et al. | 1999
- 4053
-
FOOD CHEMISTRY-BIOCHEMISTRY - Production and Characterization of Rabbit Polyclonal Antibodies to Almond (Prunus dulcis L) Major Storage ProteinAcosta, Martin R. et al. | 1999
- 4060
-
FOOD CHEMISTRY-BIOCHEMISTRY - Modification of Structure and Digestibility of Chestnut Starch upon Cooking: A Solid State 13C CP MAS NMR and Enzymatic Degradation StudyPizzoferrato, Laura et al. | 1999
- 4060
-
Modification of Structure and Digestibility of Chestnut Starch upon Cooking: A Solid State 13C CP MAS NMR and Enzymatic Degradation StudyPizzoferrato, Laura / Rotilio, Giuseppe / Paci, Maurizio et al. | 1999
- 4064
-
FOOD CHEMISTRY-BIOCHEMISTRY - Homogentisic Acid: A Phenolic Acid as a Marker of Strawberry-Tree (Arbutus unedo) HoneyCabras, Paolo et al. | 1999
- 4064
-
Homogentisic Acid: A Phenolic Acid as a Marker of Strawberry-Tree (Arbutus unedo) HoneyCabras, Paolo / Angioni, Alberto / Tuberoso, Carlo / Floris, Ignazio / Reniero, Fabiano / Guillou, Claude / Ghelli, Stefano et al. | 1999
- 4068
-
FOOD CHEMISTRY-BIOCHEMISTRY - Partial Characterization of Polyphenol Oxidase Activity in Raspberry FruitsGonzález, Eva M. et al. | 1999
- 4068
-
Partial Characterization of Polyphenol Oxidase Activity in Raspberry FruitsGonzález, Eva M. / de Ancos, Begoña / Cano, M. Pilar et al. | 1999
- 4073
-
Isolation of Furocoumarins from Bergamot Fruits as HL-60 Differentiation-Inducing CompoundsKawaii, Satoru / Tomono, Yasuhiko / Katase, Eriko / Ogawa, Kazunori / Yano, Masamichi et al. | 1999
- 4073
-
FOOD CHEMISTRY-BIOCHEMISTRY - Isolation of Furocoumarins from Bergamot Fruits as HL-60 Differentiation-Inducing CompoundsKawaii, Satoru et al. | 1999
- 4079
-
FOOD CHEMISTRY-BIOCHEMISTRY - Flavonol Glycosides from Montcalm Dark Red Kidney Bean: Implications for the Genetics of Seed Coat Color in Phaseolus vulgaris LBeninger, Clifford W. et al. | 1999
- 4079
-
Flavonol Glycosides from Montcalm Dark Red Kidney Bean: Implications for the Genetics of Seed Coat Color in Phaseolus vulgaris L.Beninger, Clifford W. / Hosfield, George L. et al. | 1999
- 4083
-
FOOD CHEMISTRY-BIOCHEMISTRY - Inhibiting Effects of Egg White Dry-Heated at 120 (degree)C on Heat Aggregation and Coagulation of Egg White and Characteristics of Dry-Heated Egg WhiteWatanabe, Kenji et al. | 1999
- 4083
-
Inhibiting Effects of Egg White Dry-Heated at 120 °C on Heat Aggregation and Coagulation of Egg White and Characteristics of Dry-Heated Egg WhiteWatanabe, Kenji / Xu, Jin Quan / Shimoyamada, Makoto et al. | 1999
- 4089
-
FOOD CHEMISTRY-BIOCHEMISTRY - Cholecalciferol and 25-Hydroxycholecalciferol Content of Chicken Egg Yolk As Affected by the Cholecalciferol Content of FeedMattila, Pirjo et al. | 1999
- 4089
-
Cholecalciferol and 25-Hydroxycholecalciferol Content of Chicken Egg Yolk As Affected by the Cholecalciferol Content of FeedMattila, Pirjo / Lehikoinen, Kaisa / Kiiskinen, Tuomo / Piironen, Vieno et al. | 1999
- 4093
-
Effect of Freezing and Microbial Growth on Myoglobin Derivatives of BeefBen Abdallah, Mheni / Marchello, John A. / Ahmad, Hamdi A. et al. | 1999
- 4093
-
FOOD CHEMISTRY-BIOCHEMISTRY - Effect of Freezing and Microbial Growth on Myoglobin Derivatives of BeefAbdallah, Mheni Ben et al. | 1999
- 4100
-
FOOD CHEMISTRY-BIOCHEMISTRY - Biosynthesis of Menthofuran in Mentha x piperita: Stereoselective and Mechanistic StudiesFuchs, Sabine et al. | 1999
- 4100
-
Biosynthesis of Menthofuran in Mentha × piperita: Stereoselective and Mechanistic StudiesFuchs, Sabine / Zinn, Silvia / Beck, Thomas / Mosandl, Armin et al. | 1999
- 4100
-
Biosynthesis of Menthofuran in Mentha x piperita: Stereoselective and Mechanistic StudiesFuchs, S. / Zinn, S. / Beck, T. / Mosandl, A. et al. | 1999
- 4106
-
FOOD CHEMISTRY-BIOCHEMISTRY - Validation of a Novel Estrogen Receptor-Based Microtitration Plate Assay for the Determination of Phytoestrogens in Soy-Based FoodsGarrett, Stephen D. et al. | 1999
- 4106
-
Validation of a Novel Estrogen Receptor-Based Microtitration Plate Assay for the Determination of Phytoestrogens in Soy-Based FoodsGarrett, Stephen D. / Lee, Heather A. / Friar, Phöbe M. K. / Morgan, Michael R. A. et al. | 1999
- 4112
-
The Effects of Surfactant Type, pH, and Chelators on the Oxidation of Salmon Oil-in-Water EmulsionsMancuso, Jennifer R. / McClements, D. Julian / Decker, Eric A. et al. | 1999
- 4112
-
FOOD CHEMISTRY-BIOCHEMISTRY - The Effects of Surfactant Type, pH, and Chelators on the Oxidation of Salmon Oil-in-Water EmulsionsMancuso, Jennifer R. et al. | 1999
- 4117
-
Physical Stability of Shikonin Derivatives from the Roots of Lithospermum erythrorhizon Cultivated in KoreaCho, Man-Ho / Paik, Young-Sook / Hahn, Tae-Ryong et al. | 1999
- 4117
-
FOOD CHEMISTRY-BIOCHEMISTRY - Physical Stability of Shikonin Derivatives from the Roots of Lithospermum erythrorhizon Cultivated in KoreaCho, Man-Ho et al. | 1999
- 4121
-
Flavonols from Saffron Flower: Tyrosinase Inhibitory Activity and Inhibition Mechanism †Kubo, Isao / Kinst-Hori, Ikuyo et al. | 1999
- 4121
-
FOOD CHEMISTRY-BIOCHEMISTRY - Flavonols from Saffron Flower: Tyrosinase Inhibitory Activity and Inhibition MechanismKubo, Isao et al. | 1999
- 4126
-
FOOD CHEMISTRY-BIOCHEMISTRY - Influence of the Moisture Content on the Composition of the Liquid Smoke Produced in the Pyrolysis Process of Fagus sylvatica L WoodGuillén, Maria D. et al. | 1999
- 4126
-
Influence of the Moisture Content on the Composition of the Liquid Smoke Produced in the Pyrolysis Process of Fagus sylvatica L. WoodGuillén, María D. / Ibargoitia, María L. et al. | 1999
- 4137
-
FOOD CHEMISTRY-BIOCHEMISTRY - Synthesis and Characterization of g-N-(2-Furoylmethyl)aminobutyric AcidCastillo, M.Dolores del et al. | 1999
- 4137
-
Synthesis and Characterization of γ-N-(2-Furoylmethyl)aminobutyric Aciddel Castillo, M. Dolores / Corzo, Nieves / González, Leandro / Olano, Agustín et al. | 1999
- 4137
-
Synthesis and Characterization of y-n-(2-Furoylmethyl)aminobutyric AcidDel Castillo, M. D. / Corzo, N. / Gonzalez, L. / Olano, A. et al. | 1999
- 4140
-
FOOD CHEMISTRY-BIOCHEMISTRY - Effects of L-Cysteine and N-Acetyl-L-Cysteine on 4-Hydroxy-2,5-dimethyl-3(2H)-furanone (Furaneol), 5-(Hydroxymethyl)furfural, and 5-Methylfurfural Formation and Browning in Buffer Solutions Containing either Rhamnose or Glucose and ArginineHaleva-Toledo, Einat et al. | 1999
- 4140
-
Effects of l-Cysteine and N-Acetyl-l-cysteine on 4-Hydroxy-2,5-dimethyl-3(2H)-furanone (Furaneol), 5-(Hydroxymethyl)furfural, and 5-Methylfurfural Formation and Browning in Buffer Solutions Containing either Rhamnose or Glucose and ArginineHaleva-Toledo, Einat / Naim, Michael / Zehavi, Uri / Rouseff, Russell L. et al. | 1999
- 4146
-
Ability of Iron To Promote Surfactant Peroxide Decomposition and Oxidize α-TocopherolMancuso, Jennifer R. / McClements, D. Julian / Decker, Eric A. et al. | 1999
- 4146
-
FOOD CHEMISTRY-BIOCHEMISTRY - Ability of Iron To Promote Surfactant Peroxide Decomposition and Oxidize a-TocopherolMancuso, Jennifer R. et al. | 1999
- 4150
-
COMPOSITION OF FOODS-FEEDS - Effect of Various Compounds on Virgin' Olive,Oil Stability Measured by RancimatAparicio, Ramon et al. | 1999
- 4150
-
Effect of Various Compounds on Virgin Olive Oil Stability Measured by RancimatAparicio, Ramón / Roda, Laura / Albi, Miguel A. / Gutiérrez, Francisca et al. | 1999
- 4156
-
COMPOSITION OF FOODS-FEEDS - Quantitation of Oleuropein in Virgin Olive Oil by Ionspray Mass Spectrometry-Selected Reaction MonitoringPerri, Enzo et al. | 1999
- 4156
-
Quantitation of Oleuropein in Virgin Olive Oil by Ionspray Mass Spectrometry−Selected Reaction MonitoringPerri, Enzo / Raffaelli, Andrea / Sindona, Giovanni et al. | 1999
- 4161
-
Levels of Flavan-3-ols in French WinesCarando, Stéphane / Teissedre, Pierre-Louis / Pascual-Martinez, Laurence / Cabanis, Jean-Claude et al. | 1999
- 4161
-
COMPOSITION OF FOODS-FEEDS - Levels of Flavan-3-ols in French WinesCarando, Stéphane et al. | 1999
- 4167
-
COMPOSITION OF FOODS-FEEDS - Antiplatelet Activity of Soy Sauce as Functional SeasoningTsuchiya, Hironori et al. | 1999
- 4167
-
Antiplatelet Activity of Soy Sauce as Functional SeasoningTsuchiya, Hironori / Sato, Masaru / Watanabe, Ikuo et al. | 1999
- 4175
-
Hydroquinone Antioxidants from the Indian Ocean Tunicate Aplidium savignyiAknin, Maurice / Dayan, Tal Lev-Avi / Rudi, Amira / Kashman, Yoel / Gaydou, Emile M. et al. | 1999
- 4175
-
COMPOSITION OF FOODS-FEEDS - Hydroquinone Antioxidants from the Indian Ocean Tunicate Aplidium savignyiAknin, Maurice et al. | 1999
- 4178
-
Effects of Chemical Modification on in Vitro Rate and Extent of Food Starch Digestion: An Attempt To Discover a Slowly Digested StarchWolf, Bryan W. / Bauer, Laura L. / Fahey, George C. et al. | 1999
- 4178
-
COMPOSITION OF FOODS-FEEDS - Effects of Chemical Modification on in Vitro Rate and Extent of Food Starch Digestion: An Attempt To Discover a Slowly Digested StarchWolf, Bryan W. et al. | 1999
- 4184
-
HPLC Method for the Quantification of Procyanidins in Cocoa and Chocolate Samples and Correlation to Total Antioxidant CapacityAdamson, Gary E. / Lazarus, Sheryl A. / Mitchell, Alyson E. / Prior, Ronald L. / Cao, Guohua / Jacobs, Pieter H. / Kremers, Bart G. / Hammerstone, John F. / Rucker, Robert B. / Ritter, Karl A. et al. | 1999
- 4184
-
COMPOSITION OF FOODS-FEEDS - HPLC Method for the Quantification of Procyanidins in Cocoa and Chocolate Samples and Correlation to Total Antioxidant CapacityAdamson, Gary E. et al. | 1999
- 4189
-
COMPOSITION OF FOODS-FEEDS - Carotenoid Composition of Marigold (Tagetes erecta) Flower Extract Used as Nutritional SupplementLeigh Hadden, W. et al. | 1999
- 4189
-
Carotenoid Composition of Marigold (Tagetes erecta) Flower Extract Used as Nutritional SupplementHadden, W. Leigh / Watkins, Ruth H. / Levy, Luis W. / Regalado, Edmundo / Rivadeneira, Diana M. / van Breemen, Richard B. / Schwartz, Steven J. et al. | 1999
- 4195
-
Genetic Variation in the Physical Properties of Sweet Potato StarchCollado, Lilia S. / Mabesa, R. C. / Corke, Harold et al. | 1999
- 4195
-
COMPOSITION OF FOODS-FEEDS - Genetic Variation in the Physical Properties of Sweet Potato StarchCollado, Lilia S. et al. | 1999
- 4202
-
Use of an Autosampler for Dynamic Headspace Extraction of Volatile Compounds from Grains and Effect of Added Water on the ExtractionRam, M. S. / Seitz, Larry M. / Rengarajan, Ramachandran et al. | 1999
- 4202
-
ANALYTICAL METHODS - Use of an Autosampler for Dynamic Headspace Extraction of Volatile Compounds from Grains and Effect of Added Water on the ExtractionRam, M.S. et al. | 1999
- 4209
-
Quantitative Sandwich ELISA for Determination of Traces of Hazelnut (Corylus avellana) Protein in Complex Food MatrixesHolzhauser, Thomas / Vieths, Stefan et al. | 1999
- 4209
-
ANALYTICAL METHODS - Quantitative Sandwich ELISA for Determination of Traces of Hazelnut (Corylus avellana) Protein in Complex Food MatrixesHolzhauser, Thomas et al. | 1999
- 4219
-
Carbon-14 Biolabeling of (+)-Catechin and Proanthocyanidin Oligomers in Willow Tree CuttingsDéprez, Stéphanie / Mila, Isabelle / Scalbert, Augustin et al. | 1999
- 4219
-
ANALYTICAL METHODS - Carbon-14 Biolabeling of (+)-Catechin and Proanthocyanidin Oligomers in Willow Tree CuttingsDéprez, Stéphanie et al. | 1999
- 4231
-
ANALYTICAL METHODS - Procedure for Radiolabeling Gizzerosine and Basis for a RadioimmunoassayTorres, Mareela et al. | 1999
- 4231
-
Procedure for Radiolabeling Gizzerosine and Basis for a RadioimmunoassayTorres, Marcela / Manosalva, Headdy / Carrasco, Isabel / De Ioannes, Alfredo E. / Becker, María Inés et al. | 1999
- 4237
-
Fast HPLC for the Analysis of Oxygen Heterocyclic Compounds of Citrus Essential Oils †Bonaccorsi, I. L. / McNair, H. M. / Brunner, L. A. / Dugo, P. / Dugo, G. et al. | 1999
- 4237
-
ANALYTICAL METHODS - Fast HPLC for the Analysis of Oxygen Heterocyclic Compounds of Citrus Essential OilsBonaccorsi, I.L. et al. | 1999
- 4240
-
Quantitative Determination and Structure Elucidation of Type A- and B-Trichothecenes by HPLC/Ion Trap Multiple Mass SpectrometryBerger, Urs / Oehme, Michael / Kuhn, Fabian et al. | 1999
- 4240
-
ANALYTICAL METHODS - Quantitative Determination and Structure Elucidation of Type A- and B-Trichothecenes by HPLC-Ion Trap Multiple Mass SpectrometryBerger, Urs et al. | 1999
- 4246
-
Sodium Dodecyl Sulfate Capillary Electrophoresis of Wheat Proteins. 1. Uncoated Capillaries †Bean, S. R. / Lookhart, G. L. et al. | 1999
- 4246
-
ANALYTICAL METHODS - Sodium Dodecyl Sulfate Capillary Electrophoresis of Wheat Proteins. 1. Uncoated CapillariesBean, S.R. et al. | 1999
- 4256
-
Cyclodextrin-Based Optosensor for the Determination of Warfarin in WatersBadía, Rosana / Díaz-García, Marta E. et al. | 1999
- 4256
-
ANALYTICAL METHODS - Cyclodextrin-Based Optosensor for the Determination of Warfarin in WatersBadia, Rosana et al. | 1999
- 4261
-
ANALYTICAL METHODS - Capillary Gas Chromatographic Detection of Invert Sugar in Heated, Adulterated, and Adulterated and Heated Apple Juice Concentrates Employing the Equilibrium MethodLow, Nicholas H. et al. | 1999
- 4261
-
Capillary Gas Chromatographic Detection of Invert Sugar in Heated, Adulterated, and Adulterated and Heated Apple Juice Concentrates Employing the Equilibrium MethodLow, Nicholas H. / McLaughlin, Michael / Hofsommer, Hans-Jurgen / Hammond, David A. et al. | 1999
- 4267
-
ANALYTICAL METHODS - High-Performance Liquid Phase Separation of Glycosides. 5. Determination of Individual Glucosinolates in Cabbage and Rapeseed by Laser-Induced Fluorescene Capillary Electrophoresis via the Enzymatically Released Isothiocyanate AglyconKarcher, Arron et al. | 1999
- 4267
-
High-Performance Liquid Phase Separation of Glycosides. 5. Determination of Individual Glucosinolates in Cabbage and Rapeseed by Laser-Induced Fluorescene Capillary Electrophoresis via the Enzymatically Released Isothiocyanate AglyconKarcher, Arron / Melouk, Hassan A. / El Rassi, Ziad et al. | 1999
- 4275
-
ANALYTICAL METHODS - Determination of Dexamethasone in Bovine Liver by Chemiluminescence High-Performance Liquid ChromatographyIglesias, Y. et al. | 1999
- 4275
-
Determination of Dexamethasone in Bovine Liver by Chemiluminescence High-Performance Liquid ChromatographyIglesias, Y. / Fente, C. A. / Vázquez, B. / Franco, C. / Cepeda, A. / Mayo, S. / Gigosos, P. G. et al. | 1999
- 4280
-
Evaluation of the Quality of Frozen Minced Red Hake: Use of Fourier Transform Near-Infrared SpectroscopyPink, Judith / Naczk, Marian / Pink, David et al. | 1999
- 4280
-
ANALYTICAL METHODS - Evaluation of the Quality of Frozen Minced Red Hake: Use of Fourier Transform Near-Infrared SpectroscopyPink, Judith et al. | 1999
- 4285
-
Impact of Melting Conditions of Sucrose on Its Glass Transition TemperatureVanhal, I. / Blond, G. et al. | 1999
- 4285
-
ANALYTICAL METHODS - Impact of Melting Conditions of Sucrose on Its Glass Transition TemperatureVanhal, I. et al. | 1999
- 4291
-
Excretion of 14C-Fumonisin B1, 14C-Hydrolyzed Fumonisin B1, and 14C-Fumonisin B1-Fructose in RatsDantzer, William R. / Hopper, Joan / Mullin, Kathy / Hendrich, Suzanne / Murphy, Patricia A. et al. | 1999
- 4291
-
NUTRITION-TOXICOLOGY - Excretion of 14C-Fumonisin B1, 14C-Hydrolyzed Fumonisin B1, and 14C-Fumonisin B1-Fructose in RatsDantzer, William R. et al. | 1999
- 4297
-
Antibacterial Activity of Turmeric Oil: A Byproduct from Curcumin ManufactureNegi, P. S. / Jayaprakasha, G. K. / Jagan Mohan Rao, L. / Sakariah, K. K. et al. | 1999
- 4297
-
NUTRITION-TOXICOLOGY - Antibacterial Activity of Turmeric Oil: A Byproduct from Curcumin ManufactureNegi, P.S. et al. | 1999
- 4301
-
Development of an in Vitro Digestion Method To Assess Carotenoid Bioavailability from MealsGarrett, Dean A. / Failla, Mark L. / Sarama, Robert J. et al. | 1999
- 4301
-
NUTRITION-TOXICOLOGY - Development of an in Vitro Digestion Method To Assess Carotenoid Bioavailability from MealsGarrett, Dean A. et al. | 1999
- 4310
-
FLAVORS AND AROMAS - Monitoring Toasting Intensity of Barrels by Chromatographic Analysis of Volatile Compounds from Toasted Oak WoodChatonnet, Pascal et al. | 1999
- 4310
-
Monitoring Toasting Intensity of Barrels by Chromatographic Analysis of Volatile Compounds from Toasted Oak WoodChatonnet, Pascal / Cutzach, Isabelle / Pons, Monique / Dubourdieu, Denis et al. | 1999
- 4319
-
FLAVORS AND AROMAS - Using Electronic Odor Sensors To Discriminate among Oak Barrel Toasting LevelsChatonnet, Pascal et al. | 1999
- 4319
-
Using Electronic Odor Sensors To Discriminate among Oak Barrel Toasting LevelsChatonnet, Pascal / Dubourdieu, Denis et al. | 1999
- 4323
-
FLAVORS AND AROMAS - Release of Deuterated Nonenal during Beer Aging from Labeled Precursors Synthesized in the Boiling KettleNoe͏̈l, Sophie et al. | 1999
- 4323
-
Release of Deuterated Nonenal during Beer Aging from Labeled Precursors Synthesized in the Boiling KettleNoël, Sophie / Liégeois, Catherine / Lermusieau, Guillaume / Bodart, Etienne / Badot, Camille / Collin, Sonia et al. | 1999
- 4327
-
FLAVORS AND AROMAS - Identification of Some Volatile Descriptors of the Rock-Rose-Like Aroma of Fortified Red Wines from Douro Demarcated RegionFreitas, Victor A.P.de et al. | 1999
- 4327
-
Identification of Some Volatile Descriptors of the Rock-Rose-Like Aroma of Fortified Red Wines from Douro Demarcated Regionde Freitas, Victor A. P. / Ramalho, Paula S. / Azevedo, Zélia / Macedo, Adelina et al. | 1999
- 4332
-
FLAVORS AND AROMAS - Pyrazine Formation from Serine and ThreonineShu, Chi-Kuen et al. | 1999
- 4332
-
Pyrazine Formation from Serine and ThreonineShu, Chi-Kuen et al. | 1999
- 4336
-
Effect of Sucrose on the Perceived Flavor Intensity of Chewing GumDavidson, J. M. / Linforth, R. S. T. / Hollowood, T. A. / Taylor, A. J. et al. | 1999
- 4336
-
FLAVORS AND AROMAS - Effect of Sucrose on the Perceived Flavor Intensity of Chewing GumDavidson, J.M. et al. | 1999
- 4341
-
Dynamics of Yield Components and Essential Oil Production in a Commercial Hybrid Sage (Salvia officinalis × Salvia fruticosa cv. Newe Ya'ar No. 4)Dudai, Nativ / Lewinsohn, Efraim / Larkov, Olga / Katzir, Irena / Ravid, Uzi / Chaimovitsh, David / Sa'ad, Diah / Putievsky, Eli et al. | 1999
- 4341
-
FLAVORS AND AROMAS - Dynamics of Yield Components and Essential Oil Production in a Commercial Hybrid Sage (Salvia officinalis x Salvia fruticosa cv Newe Ya'ar No 4)Dudai, Nativ et al. | 1999
- 4341
-
Dynamics of Yield Components and Essential Oil Production in a Commercial Hybrid Sage (Salvia officinalis x Salvia fruticosa cv. Newe Ya'ar No. 4)Dudai, N. / Lewinsohn, E. / Larkov, O. / Katzir, I. / Ravid, U. / Chaimovitsh, D. / Sa'adi, D. / Putievsky, E. et al. | 1999
- 4346
-
Chemical and Sensory Properties of Liquid Beet SugarPihlsgård, Per / Larsson, Mats / Leufvén, Anders / Lingnert, Hans et al. | 1999
- 4346
-
FLAVORS AND AROMAS - Chemical and Sensory Properties of Liquid Beet SugarPihlsgård, Per et al. | 1999
- 4353
-
FLAVORS AND AROMAS - Volatile Flavor Components of Rice CakesButtery, Ron G. et al. | 1999
- 4353
-
Volatile Flavor Components of Rice CakesButtery, Ron G. / Orts, William J. / Takeoka, Gary R. / Nam, Youngla et al. | 1999
- 4357
-
FLAVORS AND AROMAS - Quantification and Sensory Studies of Character Impact Odorants of Different Soybean LecithinsStephan, Andreas et al. | 1999
- 4357
-
Quantification and Sensory Studies of Character Impact Odorants of Different Soybean LecithinsStephan, Andreas / Steinhart, Hans et al. | 1999
- 4365
-
FLAVORS AND AROMAS - Volatile Composition of Sunflower Oil-in-Water Emulsions during Initial Lipid Oxidation: Influence of pHRuth, Saskia M.van et al. | 1999
- 4365
-
Volatile Composition of Sunflower Oil-in-Water Emulsions during Initial Lipid Oxidation: Influence of pHvan Ruth, Saskia M. / Roozen, Jacques P. / Posthumus, Maarten A. / Jansen, Frans Jos H. M. et al. | 1999
- 4370
-
Effect of Sorbed Oil on Food Aroma Loss through Packaging MaterialsHernandez-Muñoz, Pilar / Catalá, Ramón / Gavara, Rafael et al. | 1999
- 4370
-
FLAVORS AND AROMAS - Effect of Sorbed Oil on Food Aroma Loss through Packaging MaterialsHernandez-Muñoz, Pilar et al. | 1999
- 4375
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Protein Utilization during Soybean Tempe FermentationSparringa, R.A. et al. | 1999
- 4375
-
Protein Utilization during Soybean Tempe FermentationSparringa, R. A. / Owens, J. D. et al. | 1999
- 4379
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Quantitaive and Qualitative Changes Associated with Heat Treatments in the Carotenoid Content of Paprika OleoresinsJarén-Galán, Manuel et al. | 1999
- 4379
-
Quantitative and Qualitative Changes Associated with Heat Treatments in the Carotenoid Content of Paprika OleoresinsJaren-Galan, M. / Minguez-Mosquera, M. I. et al. | 1999
- 4379
-
Quantitaive and Qualitative Changes Associated with Heat Treatments in the Carotenoid Content of Paprika OleoresinsJarén-Galán, Manuel / Mínguez-Mosquera, M. Isabel et al. | 1999
- 4384
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Effect of Processing on the Flavonoid Content in Buckwheat (Fagopyrum esculentum Möench) GrainDietrych-Szostak, Dorota et al. | 1999
- 4384
-
Effect of Processing on the Flavonoid Content in Buckwheat (Fagopyrum esculentum Moeench) GrainDietrych-Szostak, D. / Oleszek, W. et al. | 1999
- 4384
-
Effect of Processing on the Flavonoid Content in Buckwheat (Fagopyrum e sculentum Möench) GrainDietrych-Szostak, Dorota / Oleszek, Wieslaw et al. | 1999
- 4388
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Early Stages of Maillard Reaction in Dehydrated Orange JuiceCastillo, M.Dolores del et al. | 1999
- 4388
-
Early Stages of Maillard Reaction in Dehydrated Orange Juicedel Castillo, M. Dolores / Corzo, Nieves / Olano, Agustín et al. | 1999
- 4391
-
CHEMICAL CHANGES DURING PROCESSING-STORAGE - Recovery of Hesperidin from Orange Peel by Concentration of Extracts on Styrene-Divinylbenzene ResinMauro, Alfio Di et al. | 1999
- 4391
-
Recovery of Hesperidin from Orange Peel by Concentration of Extracts on Styrene−Divinylbenzene ResinDi Mauro, Alfio / Fallico, Biagio / Passerini, Amedeo / Rapisarda, Paolo / Maccarone, Emanuele et al. | 1999
- 4398
-
Mode of Action of Novel 2-(Benzylamino)-4-methyl-6-(trifluoro- methyl)-1,3,5-triazine Herbicides: Inhibition of Photosynthetic Electron Transport and Binding StudiesOhki, Aiko / Kuboyama, Nobuhiro / Koizumi, Kazuya / Tanaka, Akira / Sato, Yukiharu / Kohno, Hitoshi / Böger, Peter / Wakabayashi, Ko et al. | 1999
- 4398
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Mode of Action of Novel 2-(Benzylamino)-4-methyl-6-(trifluoromethyl)-1,3,5-triazine Herbicides: Inhibition of Photosynthetic Electron Transport and Binding StudiesOhki, Aiko et al. | 1999
- 4403
-
Induction of δ-Cadinene Synthase and Sesquiterpenoid Phytoalexins in Cotton by Verticillium dahliaeBianchini, Graciela M. / Stipanovic, Robert D. / Bell, Alois A. et al. | 1999
- 4403
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Induction of d-Cadinene Synthase and Sesquiterpenoid Phytoalexins in Cotton by Verticillium dahliaeBianchini, Graciela M. et al. | 1999
- 4407
-
Sesquiterpene Lactones with Potential Use as Natural Herbicide Models (I): trans,trans-Germacranolides †Macías, Francisco A. / Galindo, Juan C. G. / Castellano, Diego / Velasco, Raúl F. et al. | 1999
- 4407
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Sesquiterpene Lactones with Potential Use as Natural. Herbicide Models (I): trans,trans-GermacranolidesMacias, Francisco A. et al. | 1999
- 4415
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Quantitative Studies on Structure-Activity Relationship of Sulfonylurea and Benzoylphenylurea Type Pesticides and Their Substituents' Bioisosterism Using Synthons' Activity ContributionQian, Xuhong et al. | 1999
- 4415
-
Quantitative Studies on Structure−Activity Relationship of Sulfonylurea and Benzoylphenylurea Type Pesticides and Their Substituents' Bioisosterism Using Synthons' Activity ContributionQian, Xuhong et al. | 1999
- 4419
-
Selective Insect Antifeedant and Toxic Action of Ryanoid DiterpenesGonzález-Coloma, Azucena / Gutiérrez, Carmen / Hübner, Harald / Achenbach, Hans / Terrero, David / Fraga, Braulio M. et al. | 1999
- 4419
-
CHEMISTRY OF CROP AND ANIMAL PROTECTION - Selective Insect Antifeedant and Toxic Action of Ryanoid DiterpenesGonzález-Coloma, Azucena et al. | 1999
- 4425
-
Hydrolysis of Naptalam and Structurally Related Amides: Inhibition by Dissolved Metal Ions and Metal (Hydr)Oxide SurfacesHuang, Ching-Hua / Stone, Alan T. et al. | 1999
- 4425
-
ENVIRONMENTAL CHEMISTRY - Hydrolysis of Naptalam and Structurally Related Amides: Inhibition by Dissolved Metal Ions and Metal (Hydr)Oxide SurfacesHuang, Ching-Hua et al. | 1999
- 4435
-
Influence of the Chemical Environment on Metolachlor ConformationsJayasundera, Shalini / Schmidt, Walter F. / Hapeman, Cathleen J. / Torrents, Alba et al. | 1999
- 4435
-
ENVIRONMENTAL CHEMISTRY - Influence of the Chemical Environment on Metolachlor ConformationsJayasundera, Shalini et al. | 1999
- 4443
-
ENVIRONMENTAL CHEMISTRY - Potential Operator Exposure to Procymidone in GreenhousesCapri, E. et al. | 1999
- 4443
-
Potential Operator Exposure to Procymidone in GreenhousesCapri, E. / Alberici, R. / Glass, C. R. / Minuto, G. / Trevisan, M. et al. | 1999
- 4450
-
Pulp and Paper from Blue Agave Waste from Tequila ProductionIdarraga, Gonzalo / Ramos, Juan / Zuñiga, Virgilio / Sahin, Turgut / Young, Raymond A. et al. | 1999
- 4450
-
ENVIRONMENTAL CHEMISTRY - Pulp and Paper from Blue Agave Waste from Tequila ProductionIdarraga, Gonzalo et al. | 1999
- 4456
-
Changes in the Phytoalexin Content of Various Vitis Spp. in Response to Ultraviolet C ElicitationDouillet-Breuil, Anne-Céline / Jeandet, Philippe / Adrian, Marielle / Bessis, Roger et al. | 1999
- 4456
-
ENVIRONMENTAL CHEMISTRY - Changes in the Phytoalexin Content of Various Vitis Spp in Response to Ultraviolet C ElicitationDouillet-Breuil, Anne-Céline et al. | 1999
- 4462
-
Analysis of Metsulfuron-methyl in Soil by Liquid Chromatography/Tandem Mass Spectrometry. Application to a Field Dissipation StudyBossi, Rossana / Seiden, Piet / Andersen, Søren M. / Jacobsen, Carsten S. / Streibig, Jens C. et al. | 1999
- 4462
-
ENVIRONMENTAL CHEMISTRY - Analysis of Metsulfuron-methyl in Soil by Liquid Chromatography-Tandem Mass Spectrometry. Application to a Field Dissipation StudyBossi, Rossana et al. | 1999
- 4469
-
BIOTECHNOLOGY - Compositional Analysis of Glyphosate-Tolerant Soybeans Treated with GlyphosateTaylor, Nancy B. et al. | 1999
- 4469
-
Compositional Analysis of Glyphosate-Tolerant Soybeans Treated with GlyphosateTaylor, Nancy B. / Fuchs, Roy L. / MacDonald, John / Shariff, Ahmed R. / Padgette, Stephen R. et al. | 1999
- 4474
-
BIOTECHNOLOGY - Low-Temperature Alcoholic Fermentation by Delignified Cellulosic Material Supported Cells of Kefir YeastAthanasiadis, I. et al. | 1999
- 4474
-
Low-Temperature Alcoholic Fermentation by Delignified Cellulosic Material Supported Cells of Kefir YeastAthanasiadis, I. / Boskou, D. / Kanellaki, M. / Koutinas, A. A. et al. | 1999
- 4478
-
Inheritance of Morphological Characters and Glycoalkaloids in Potatoes of Somatic Hybrids between Dihaploid Solanum acaule and Tetraploid Solanum tuberosumKozukue, Nobuyuki / Misoo, Shuji / Yamada, Tetsuya / Kamijima, Osamu / Friedman, Mendel et al. | 1999
- 4478
-
BIOTECHNOLOGY - Inheritance of Morphological Characters and Glycoalkaloids in Potatoes of Somatic Hybrids between Dihaploid Solanum acaule and Tetraploid Solanum tuberosumKozukue, Nobuyuki et al. | 1999
- 4484
-
BIOTECHNOLOGY - Immunoassay for Wheat Processing Quality: Utilization of a Sandwich Assay Incorporating an Immobilized Single-Chain FragmentHill, Amanda S. et al. | 1999
- 4484
-
Immunoassay for Wheat Processing Quality: Utilization of a Sandwich Assay Incorporating an Immobilized Single-Chain FragmentHill, Amanda S. / Giersch, Thomas M. / Loh, Chong S. / Skerritt, John H. et al. | 1999