Exploring the biotic and abiotic drivers influencing nata de coco production by Komagataeibacter nataicola in pre-fermented coconut water (Englisch)
- Neue Suche nach: Qin, Xinling
- Neue Suche nach: Yuan, Yaqian
- Neue Suche nach: Fei, Shuangwen
- Neue Suche nach: Lin, Xue
- Neue Suche nach: Shi, Shun
- Neue Suche nach: Wang, Xiangrong
- Neue Suche nach: Pang, Qing
- Neue Suche nach: Kang, Jiamu
- Neue Suche nach: Li, Congfa
- Neue Suche nach: Liu, Sixin
- Neue Suche nach: Qin, Xinling
- Neue Suche nach: Yuan, Yaqian
- Neue Suche nach: Fei, Shuangwen
- Neue Suche nach: Lin, Xue
- Neue Suche nach: Shi, Shun
- Neue Suche nach: Wang, Xiangrong
- Neue Suche nach: Pang, Qing
- Neue Suche nach: Kang, Jiamu
- Neue Suche nach: Li, Congfa
- Neue Suche nach: Liu, Sixin
In:
International Journal of Food Microbiology
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414
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2024
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:Exploring the biotic and abiotic drivers influencing nata de coco production by Komagataeibacter nataicola in pre-fermented coconut water
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Beteiligte:Qin, Xinling ( Autor:in ) / Yuan, Yaqian ( Autor:in ) / Fei, Shuangwen ( Autor:in ) / Lin, Xue ( Autor:in ) / Shi, Shun ( Autor:in ) / Wang, Xiangrong ( Autor:in ) / Pang, Qing ( Autor:in ) / Kang, Jiamu ( Autor:in ) / Li, Congfa ( Autor:in ) / Liu, Sixin ( Autor:in )
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Erschienen in:
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Verlag:
- Neue Suche nach: Elsevier B.V.
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Erscheinungsdatum:07.02.2024
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
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