An interlaboratory study on the detection method for Escherichia albertii in food using real time PCR assay and selective agars (Englisch)
- Neue Suche nach: Arai, Sakura
- Neue Suche nach: Hirose, Shouhei
- Neue Suche nach: Yanagimoto, Keita
- Neue Suche nach: Kojima, Yuka
- Neue Suche nach: Yamaya, Satoko
- Neue Suche nach: Yamanaka, Takuya
- Neue Suche nach: Matsunaga, Norihisa
- Neue Suche nach: Kobayashi, Akihito
- Neue Suche nach: Takahashi, Naoto
- Neue Suche nach: Konno, Takayuki
- Neue Suche nach: Tokoi, Yuki
- Neue Suche nach: Sakakida, Nozomi
- Neue Suche nach: Konishi, Noriko
- Neue Suche nach: Hara-Kudo, Yukiko
- Neue Suche nach: Arai, Sakura
- Neue Suche nach: Hirose, Shouhei
- Neue Suche nach: Yanagimoto, Keita
- Neue Suche nach: Kojima, Yuka
- Neue Suche nach: Yamaya, Satoko
- Neue Suche nach: Yamanaka, Takuya
- Neue Suche nach: Matsunaga, Norihisa
- Neue Suche nach: Kobayashi, Akihito
- Neue Suche nach: Takahashi, Naoto
- Neue Suche nach: Konno, Takayuki
- Neue Suche nach: Tokoi, Yuki
- Neue Suche nach: Sakakida, Nozomi
- Neue Suche nach: Konishi, Noriko
- Neue Suche nach: Hara-Kudo, Yukiko
In:
International Journal of Food Microbiology
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414
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2024
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ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
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Titel:An interlaboratory study on the detection method for Escherichia albertii in food using real time PCR assay and selective agars
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Beteiligte:Arai, Sakura ( Autor:in ) / Hirose, Shouhei ( Autor:in ) / Yanagimoto, Keita ( Autor:in ) / Kojima, Yuka ( Autor:in ) / Yamaya, Satoko ( Autor:in ) / Yamanaka, Takuya ( Autor:in ) / Matsunaga, Norihisa ( Autor:in ) / Kobayashi, Akihito ( Autor:in ) / Takahashi, Naoto ( Autor:in ) / Konno, Takayuki ( Autor:in )
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Erschienen in:
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Verlag:
- Neue Suche nach: Elsevier B.V.
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Erscheinungsdatum:02.02.2024
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ISSN:
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DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 414
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