Electrospinning of food-grade nanofibers from cellulose acetate and egg albumen blends (Englisch)
- Neue Suche nach: Wongsasulak, Saowakon
- Neue Suche nach: Patapeejumruswong, Manashuen
- Neue Suche nach: Weiss, Jochen
- Neue Suche nach: Supaphol, Pitt
- Neue Suche nach: Yoovidhya, Tipaporn
- Neue Suche nach: Wongsasulak, Saowakon
- Neue Suche nach: Patapeejumruswong, Manashuen
- Neue Suche nach: Weiss, Jochen
- Neue Suche nach: Supaphol, Pitt
- Neue Suche nach: Yoovidhya, Tipaporn
In:
Journal of Food Engineering
;
98
, 3
;
370-376
;
2010
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Electrospinning of food-grade nanofibers from cellulose acetate and egg albumen blends
-
Beteiligte:Wongsasulak, Saowakon ( Autor:in ) / Patapeejumruswong, Manashuen ( Autor:in ) / Weiss, Jochen ( Autor:in ) / Supaphol, Pitt ( Autor:in ) / Yoovidhya, Tipaporn ( Autor:in )
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Erschienen in:Journal of Food Engineering ; 98, 3 ; 370-376
-
Verlag:
- Neue Suche nach: Elsevier Ltd
-
Erscheinungsdatum:09.01.2010
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Format / Umfang:7 pages
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ISSN:
-
DOI:
-
Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
-
Schlagwörter:
-
Datenquelle:
Inhaltsverzeichnis – Band 98, Ausgabe 3
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- IFC
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Editorial Board| 2010