Visual detection of blemishes in potatoes using minimalist boosted classifiers (Englisch)
- Neue Suche nach: Avci, Mutlu
- Neue Suche nach: Avci, Mutlu
- Neue Suche nach: Yamacli, Serhan
In:
Journal of food engineering
;
98
, 3
; 339-347
;
2010
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Visual detection of blemishes in potatoes using minimalist boosted classifiers
-
Beteiligte:Avci, Mutlu ( Autor:in ) / Yamacli, Serhan
-
Erschienen in:Journal of food engineering ; 98, 3 ; 339-347
-
Verlag:
- Neue Suche nach: Elsevier
-
Erscheinungsort:Amsterdam [u.a.]
-
Erscheinungsdatum:2010
-
ISSN:
-
ZDBID:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 58.34
- Weitere Informationen zu Basisklassifikation
-
Klassifikation:
BKL: 58.34 Lebensmitteltechnologie -
Datenquelle:
Inhaltsverzeichnis – Band 98, Ausgabe 3
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 283
-
Towards a global modelling of the Camembert-type cheese ripening process by coupling heterogeneous knowledge with dynamic Bayesian networksBaudrit, C. / Sicard, M. / Wuillemin, P.H. / Perrot, N. et al. | 2009
- 294
-
Diffusivity of propolis compounds in Polylactic acid polymer for the development of anti-microbial packaging filmsMascheroni, Erika / Guillard, Valérie / Nalin, Federico / Mora, Luigi / Piergiovanni, Luciano et al. | 2009
- 302
-
Determination of effective diffusivity and convective mass transfer coefficient for cylindrical solids via analytical solution and inverse method: Application to the drying of rough riceda Silva, Wilton Pereira / Precker, Jürgen W. / e Silva, Cleide M.D.P.S. / Gomes, Josivanda Palmeira et al. | 2009
- 309
-
Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cellsHeidebach, Thomas / Först, Petra / Kulozik, Ulrich et al. | 2010
- 317
-
Efficient and robust multi-objective optimization of food processing: A novel approach with application to thermal sterilizationSendín, José Oscar H. / Alonso, Antonio A. / Banga, Julio R. et al. | 2010
- 325
-
Thin layer drying model for simulating the drying of Tilapia fish (Oreochromis niloticus) in a solar tunnel dryerKituu, G.M. / Shitanda, D. / Kanali, C.L. / Mailutha, J.T. / Njoroge, C.K. / Wainaina, J.K. / Silayo, V.K. et al. | 2010
- 332
-
Design of a magnetorheological robot gripper for handling of delicate food products with varying shapesPettersson, A. / Davis, S. / Gray, J.O. / Dodd, T.J. / Ohlsson, T. et al. | 2009
- 339
-
Visual detection of blemishes in potatoes using minimalist boosted classifiersBarnes, Michael / Duckett, Tom / Cielniak, Grzegorz / Stroud, Graeme / Harper, Glyn et al. | 2010
- 347
-
Predicting pork water-holding capacity with NIR spectroscopy in relation to different reference methodsPrevolnik, Maja / Čandek-Potokar, Marjeta / Škorjanc, Dejan et al. | 2009
- 353
-
Modeling of pullulan fermentation by using a color variant strain of Aureobasidium pullulansCheng, Kuan-Chen / Demirci, Ali / Catchmark, Jeffrey M. / Puri, Virendra M. et al. | 2010
- 360
-
Influence of water content and negative temperatures on the mechanical properties of wheat bran and its constitutive layersHemery, Youna M. / Mabille, Frederic / Martelli, Milena R. / Rouau, Xavier et al. | 2010
- 370
-
Electrospinning of food-grade nanofibers from cellulose acetate and egg albumen blendsWongsasulak, Saowakon / Patapeejumruswong, Manashuen / Weiss, Jochen / Supaphol, Pitt / Yoovidhya, Tipaporn et al. | 2010
- 377
-
Comparative studies on the characterization and antioxidant properties of biodegradable alginate films containing ginseng extractNorajit, Krittika / Kim, Ki Myong / Ryu, Gi Hyung et al. | 2010
- 385
-
Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powderKha, Tuyen C. / Nguyen, Minh H. / Roach, Paul D. et al. | 2010
- IFC
-
Editorial Board| 2010