Prioritising water disinfection technologies to improve food safety of leafy vegetables (Englisch)
- Neue Suche nach: van Asselt, E.D.
- Weitere Informationen zu van Asselt, E.D.:
- https://orcid.org/0000-0003-4653-4123
- Neue Suche nach: Banach, J.L.
- Weitere Informationen zu Banach, J.L.:
- https://orcid.org/0000-0003-3439-854X
- Neue Suche nach: Klüche, M.
- Neue Suche nach: Appelman, W.A.J.
- Neue Suche nach: van Asselt, E.D.
- Weitere Informationen zu van Asselt, E.D.:
- https://orcid.org/0000-0003-4653-4123
- Neue Suche nach: Banach, J.L.
- Weitere Informationen zu Banach, J.L.:
- https://orcid.org/0000-0003-3439-854X
- Neue Suche nach: Klüche, M.
- Neue Suche nach: Appelman, W.A.J.
In:
British Food Journal
;
123
, 5
;
1899-1912
;
2021
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Prioritising water disinfection technologies to improve food safety of leafy vegetables
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Weitere Titelangaben:Prioritising water disinfection technologies
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Beteiligte:van Asselt, E.D. ( Autor:in ) / Banach, J.L. ( Autor:in ) / Klüche, M. ( Autor:in ) / Appelman, W.A.J. ( Autor:in )
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Erschienen in:British Food Journal ; 123, 5 ; 1899-1912
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Verlag:
- Neue Suche nach: Emerald Publishing Limited
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Erscheinungsdatum:07.01.2021
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Format / Umfang:14 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
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Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 123, Ausgabe 5
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