Development of thiamine-rich snacks from brown rice using extrusion technology (Englisch)
- Neue Suche nach: Bhat, Tashooq
- Weitere Informationen zu Bhat, Tashooq:
-
https://orcid.org/0000-0003-3326-8567
- Neue Suche nach: Hussain, Syed Zameer
- Weitere Informationen zu Hussain, Syed Zameer:
-
https://orcid.org/0000-0002-8542-7673
- Neue Suche nach: Naseer, Bazila
- Weitere Informationen zu Naseer, Bazila:
-
https://orcid.org/0000-0002-3174-1245
- Neue Suche nach: Hameed Rather, Abdul
- Weitere Informationen zu Hameed Rather, Abdul:
-
https://orcid.org/0000-0002-3269-4209
- Neue Suche nach: Ahmad Mir, Shakeel
- Weitere Informationen zu Ahmad Mir, Shakeel:
-
https://orcid.org/0000-0002-5574-1039
- Neue Suche nach: Bhat, Tashooq
- Weitere Informationen zu Bhat, Tashooq:
-
https://orcid.org/0000-0003-3326-8567
- Neue Suche nach: Hussain, Syed Zameer
- Weitere Informationen zu Hussain, Syed Zameer:
-
https://orcid.org/0000-0002-8542-7673
- Neue Suche nach: Naseer, Bazila
- Weitere Informationen zu Naseer, Bazila:
-
https://orcid.org/0000-0002-3174-1245
- Neue Suche nach: Hameed Rather, Abdul
- Weitere Informationen zu Hameed Rather, Abdul:
-
https://orcid.org/0000-0002-3269-4209
- Neue Suche nach: Ahmad Mir, Shakeel
- Weitere Informationen zu Ahmad Mir, Shakeel:
-
https://orcid.org/0000-0002-5574-1039
In:
British Food Journal
;
123
, 5
;
1732-1757
;
2020
-
ISSN:
- Aufsatz (Zeitschrift) / Elektronische Ressource
-
Titel:Development of thiamine-rich snacks from brown rice using extrusion technology
-
Weitere Titelangaben:Thiamine-rich snacks from brown rice
-
Beteiligte:Bhat, Tashooq ( Autor:in ) / Hussain, Syed Zameer ( Autor:in ) / Naseer, Bazila ( Autor:in ) / Hameed Rather, Abdul ( Autor:in ) / Ahmad Mir, Shakeel ( Autor:in )
-
Erschienen in:British Food Journal ; 123, 5 ; 1732-1757
-
Verlag:
- Neue Suche nach: Emerald Publishing Limited
-
Erscheinungsdatum:22.12.2020
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Format / Umfang:26 pages
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ISSN:
-
DOI:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Elektronische Ressource
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Sprache:Englisch
-
Schlagwörter:
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Datenquelle:
Inhaltsverzeichnis – Band 123, Ausgabe 5
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