Optimising the inactivation of grape juice spoilage organisms by pulse electric fields (Englisch)
- Neue Suche nach: Marsellés-Fontanet, À Robert
- Neue Suche nach: Marsellés-Fontanet, À Robert
- Neue Suche nach: Puig, Anna
- Neue Suche nach: Olmos, Paola
- Neue Suche nach: Mínguez-Sanz, Santiago
- Neue Suche nach: Martín-Belloso, Olga
In:
International journal of food microbiology
;
130
, 3
; 159-165
;
2009
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Optimising the inactivation of grape juice spoilage organisms by pulse electric fields
-
Beteiligte:Marsellés-Fontanet, À Robert ( Autor:in ) / Puig, Anna / Olmos, Paola / Mínguez-Sanz, Santiago / Martín-Belloso, Olga
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Erschienen in:International journal of food microbiology ; 130, 3 ; 159-165
-
Verlag:
- Neue Suche nach: Elsevier
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Erscheinungsort:Amsterdam
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Erscheinungsdatum:2009
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ISSN:
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ZDBID:
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Medientyp:Aufsatz (Zeitschrift)
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Format:Print
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Sprache:Englisch
- Neue Suche nach: 535/3936
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Schlagwörter:
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Klassifikation:
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Datenquelle:
Inhaltsverzeichnis – Band 130, Ausgabe 3
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Optimising the inactivation of grape juice spoilage organisms by pulse electric fieldsMarsellés-Fontanet, À. Robert / Puig, Anna / Olmos, Paola / Mínguez-Sanz, Santiago / Martín-Belloso, Olga et al. | 2008
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