Optimising the inactivation of grape juice spoilage organisms by pulse electric fields (English)
- New search for: Marsellés-Fontanet, À Robert
- New search for: Marsellés-Fontanet, À Robert
- New search for: Puig, Anna
- New search for: Olmos, Paola
- New search for: Mínguez-Sanz, Santiago
- New search for: Martín-Belloso, Olga
In:
International journal of food microbiology
;
130
, 3
; 159-165
;
2009
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ISSN:
- Article (Journal) / Print
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Title:Optimising the inactivation of grape juice spoilage organisms by pulse electric fields
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Contributors:Marsellés-Fontanet, À Robert ( author ) / Puig, Anna / Olmos, Paola / Mínguez-Sanz, Santiago / Martín-Belloso, Olga
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Published in:International journal of food microbiology ; 130, 3 ; 159-165
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Publisher:
- New search for: Elsevier
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Place of publication:Amsterdam
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Publication date:2009
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 535/3936
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Keywords:
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Classification:
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Source:
Table of contents – Volume 130, Issue 3
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 159
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Optimising the inactivation of grape juice spoilage organisms by pulse electric fieldsMarsellés-Fontanet, À. Robert / Puig, Anna / Olmos, Paola / Mínguez-Sanz, Santiago / Martín-Belloso, Olga et al. | 2008
- 166
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Physiological traits of Penicillium glabrum strain LCP 08.5568, a filamentous fungus isolated from bottled aromatised mineral waterNevarez, L. / Vasseur, V. / Le Madec, A. / Le Bras, M.A. / Coroller, L. / Leguérinel, I. / Barbier, G. et al. | 2009
- 172
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Effect of modified atmosphere and temperature abuse on the growth from spores and cereulide production of Bacillus weihenstephanensis in a cooked chilled meat sausageThorsen, Line / Budde, Birgitte Bjørn / Koch, Anette Granly / Klingberg, Trine Danø et al. | 2009
- 179
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Molecular identification and osmotolerant profile of wine yeasts that ferment a high sugar grape mustTofalo, Rosanna / Chaves-López, Clemencia / Di Fabio, Federico / Schirone, Maria / Felis, Giovanna E. / Torriani, Sandra / Paparella, Antonello / Suzzi, Giovanna et al. | 2009
- 188
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Study of microbial diversity in raw milk and fresh curd used for Fontina cheese production by culture-independent methodsGiannino, Maria Laura / Marzotto, Marta / Dellaglio, Franco / Feligini, Maria et al. | 2009
- 196
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Synergistic effect of Pulsed Electric Fields and CocoanOX 12% on the inactivation kinetics of Bacillus cereus in a mixed beverage of liquid whole egg and skim milkPina-Pérez, M.C. / Silva-Angulo, A.B. / Rodrigo, D. / Martínez-López, A. et al. | 2009
- 205
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Adaptability of lactic acid bacteria and yeasts to sourdoughs prepared from cereals, pseudocereals and cassava and use of competitive strains as startersVogelmann, Stephanie A. / Seitter, Michael / Singer, Ulrike / Brandt, Markus J. / Hertel, Christian et al. | 2009
- 213
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Environmental factors modify carbon nutritional patterns and niche overlap between Aspergillus flavus and Fusarium verticillioides strains from maizeGiorni, Paola / Magan, Naresh / Battilani, Paola et al. | 2009
- 219
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Functional properties of novel protective lactic acid bacteria and application in raw chicken meat against Listeria monocytogenes and Salmonella enteritidisMaragkoudakis, Petros A. / Mountzouris, Konstantinos C. / Psyrras, Dimitris / Cremonese, Silvia / Fischer, Jana / Cantor, Mette D. / Tsakalidou, Effie et al. | 2009
- 227
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Effect of a single oral administration of Lactobacillus plantarum DSMZ 8862/8866 before and at the time point of weaning on intestinal microbial communities in pigletsPieper, R. / Janczyk, P. / Urubschurov, V. / Korn, U. / Pieper, B. / Souffrant, W.B. et al. | 2009
- 233
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Quantification of Fusarium poae DNA and associated mycotoxins in asymptomatically contaminated wheatKulik, T. / Jestoi, M. et al. | 2009
- 238
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Genetic diversity and physiological traits of Brettanomyces bruxellensis strains isolated from Tuscan Sangiovese winesAgnolucci, M. / Vigentini, I. / Capurso, G. / Merico, A. / Tirelli, A. / Compagno, C. / Foschino, R. / Nuti, M. et al. | 2009
- 245
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Behavior of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium in teewurst, a raw spreadable sausageDourou, Dimitra / Porto-Fett, Anna C.S. / Shoyer, Brad / Call, Jeffrey E. / Nychas, George-John E. / Illg, Ernst K. / Luchansky, John B. et al. | 2009
- 251
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Pediocin PA-1 and a pediocin producing Lactobacillus plantarum strain do not change the HMA rat microbiotaBernbom, Nete / Jelle, Birthe / Brogren, Carl-Henrik / Vogensen, Finn K. / Nørrung, Birgit / Licht, Tine Rask et al. | 2009
- 258
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Potential of amylolytic lactic acid bacteria to replace the use of malt for partial starch hydrolysis to produce African fermented pearl millet gruel fortified with groundnutSongré-Ouattara, L.T. / Mouquet-Rivier, C. / Icard-Vernière, C. / Rochette, I. / Diawara, B. / Guyot, J.P. et al. | 2009