Food poisoning outbreak in Tokyo, Japan caused by Staphylococcus argenteus (Englisch)
- Neue Suche nach: Yasunori Suzuki
- Neue Suche nach: Yasunori Suzuki
- Neue Suche nach: Hiroaki Kubota
- Neue Suche nach: Hisaya K Ono
- Neue Suche nach: Makiko Kobayashi
- Neue Suche nach: Konomi Murauchi
- Neue Suche nach: Rei Kato
- Neue Suche nach: Akihiko Hirai
- Neue Suche nach: Kenji Sadamasu
In:
International journal of food microbiology
;
262
; 31
;
2017
-
ISSN:
- Aufsatz (Zeitschrift) / Print
-
Titel:Food poisoning outbreak in Tokyo, Japan caused by Staphylococcus argenteus
-
Beteiligte:Yasunori Suzuki ( Autor:in ) / Hiroaki Kubota / Hisaya K Ono / Makiko Kobayashi / Konomi Murauchi / Rei Kato / Akihiko Hirai / Kenji Sadamasu
-
Erschienen in:International journal of food microbiology ; 262 ; 31
-
Verlag:
- Neue Suche nach: Elsevier
-
Erscheinungsort:Amsterdam
-
Erscheinungsdatum:2017
-
ISSN:
-
ZDBID:
-
Medientyp:Aufsatz (Zeitschrift)
-
Format:Print
-
Sprache:Englisch
- Neue Suche nach: 535/3936
-
Schlagwörter:
-
Klassifikation:
-
Datenquelle:
Inhaltsverzeichnis – Band 262
Zeige alle Jahrgänge und Ausgaben
Die Inhaltsverzeichnisse werden automatisch erzeugt und basieren auf den im Index des TIB-Portals verfügbaren Einzelnachweisen der enthaltenen Beiträge. Die Anzeige der Inhaltsverzeichnisse kann daher unvollständig oder lückenhaft sein.
- 1
-
In response to Tomás, D. et al. (2017). Validation of test portion pooling for Salmonella spp. detection in foods. International Journal of Food Microbiology, 245: 13–21Joosten, Han / Iversen, Carol et al. | 2017
- 3
-
Microbial diversity on commercial eggs as affected by the production system. A first approach using PGMNeira, Carmen / Laca, Amanda / Laca, Adriana / Díaz, Mario et al. | 2017
- 8
-
Effects of the predominant bacteria from meju and doenjang on the production of volatile compounds during soybean fermentationJeong, Do-Won / Heo, Sojeong / Lee, Bitnara / Lee, Hyundong / Jeong, Keuncheol / Her, Jae-Young / Lee, Kwang-Geun / Lee, Jong-Hoon et al. | 2017
- 14
-
Biotransformation of soy whey into soy alcoholic beverage by four commercial strains of Saccharomyces cerevisiaeChua, Jian-Yong / Lu, Yuyun / Liu, Shao-Quan et al. | 2017
- 23
-
Emergence of Salmonella enterica serovar Indiana and California isolates with concurrent resistance to cefotaxime, amikacin and ciprofloxacin from chickens in ChinaWang, Yongxiang / Zhang, Anyun / Yang, Yongqiang / Lei, Changwei / Jiang, Wei / Liu, Bihui / Shi, Hongping / Kong, Linghan / Cheng, Guangyang / Zhang, Xiuzhong et al. | 2017
- 31
-
Food poisoning outbreak in Tokyo, Japan caused by Staphylococcus argenteusSuzuki, Yasunori / Kubota, Hiroaki / Ono, Hisaya K. / Kobayashi, Makiko / Murauchi, Konomi / Kato, Rei / Hirai, Akihiko / Sadamasu, Kenji et al. | 2017
- 38
-
IPMP Global Fit – A one-step direct data analysis tool for predictive microbiologyHuang, Lihan et al. | 2017
- 49
-
S. Typhimurium virulence changes caused by exposure to different non-thermal preservation treatments using C. elegansSanz-Puig, María / Lázaro, Elena / Armero, Carmen / Alvares, Danilo / Martínez, Antonio / Rodrigo, Dolores et al. | 2017
- 55
-
Effect of Pseudomonas graminis strain CPA-7 on the ability of Listeria monocytogenes and Salmonella enterica subsp. enterica to colonize Caco-2 cells after pre-incubation on fresh-cut pearCollazo, Cyrelys / Abadías, Maribel / Colás-Medà, Pilar / Iglesias, María Belén / Granado-Serrano, Ana Belén / Serrano, José / Viñas, Inmaculada et al. | 2017
- 63
-
Yeast community in traditional Portuguese Serpa cheese by culture-dependent and -independent DNA approachesGonçalves Dos Santos, Maria Teresa P. / Benito, María José / Córdoba, María de Guía / Alvarenga, Nuno / Ruiz-Moyano Seco de Herrera, Santiago et al. | 2017
- 71
-
Listeria monocytogenes in Gorgonzola cheese: Study of the behaviour throughout the process and growth prediction during shelf lifeDalzini, Elena / Cosciani-Cunico, Elena / Monastero, Paola / Bernini, Valentina / Neviani, Erasmo / Bellio, Alberto / Decastelli, Lucia / Losio, Marina-Nadia / Daminelli, Paolo / Varisco, Giorgio et al. | 2017
- 80
-
Using the agricultural environment to select better surrogates for foodborne pathogens associated with fresh produceCook, Kimberly L. / Givan, Ethan C. / Mayton, Holly M. / Parekh, Rohan R. / Taylor, Ritchie / Walker, Sharon L. et al. | 2017
- 89
-
Propensity for biofilm formation by aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powdersSadiq, Faizan A. / Flint, Steve / Yuan, Lei / Li, Yun / Liu, TongJie / He, GuoQing et al. | 2017
- 99
-
Assessment of Salmonella survival in dry-cured Italian salamiBonardi, S. / Bruini, I. / Bolzoni, L. / Cozzolino, P. / Pierantoni, M. / Brindani, F. / Bellotti, P. / Renzi, M. / Pongolini, S. et al. | 2017
- I
-
ICFMH Announcment| 2017
- IFC
-
Inside Front Cover - Editorial Board| 2017