Food poisoning outbreak in Tokyo, Japan caused by Staphylococcus argenteus (English)
- New search for: Yasunori Suzuki
- New search for: Yasunori Suzuki
- New search for: Hiroaki Kubota
- New search for: Hisaya K Ono
- New search for: Makiko Kobayashi
- New search for: Konomi Murauchi
- New search for: Rei Kato
- New search for: Akihiko Hirai
- New search for: Kenji Sadamasu
In:
International journal of food microbiology
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262
; 31
;
2017
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ISSN:
- Article (Journal) / Print
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Title:Food poisoning outbreak in Tokyo, Japan caused by Staphylococcus argenteus
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Contributors:Yasunori Suzuki ( author ) / Hiroaki Kubota / Hisaya K Ono / Makiko Kobayashi / Konomi Murauchi / Rei Kato / Akihiko Hirai / Kenji Sadamasu
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Published in:International journal of food microbiology ; 262 ; 31
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Publisher:
- New search for: Elsevier
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Place of publication:Amsterdam
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Publication date:2017
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ISSN:
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ZDBID:
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Type of media:Article (Journal)
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Type of material:Print
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Language:English
- New search for: 535/3936
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Keywords:
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Classification:
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Source:
Table of contents – Volume 262
The tables of contents are generated automatically and are based on the data records of the individual contributions available in the index of the TIB portal. The display of the Tables of Contents may therefore be incomplete.
- 1
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In response to Tomás, D. et al. (2017). Validation of test portion pooling for Salmonella spp. detection in foods. International Journal of Food Microbiology, 245: 13–21Joosten, Han / Iversen, Carol et al. | 2017
- 3
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Microbial diversity on commercial eggs as affected by the production system. A first approach using PGMNeira, Carmen / Laca, Amanda / Laca, Adriana / Díaz, Mario et al. | 2017
- 8
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Effects of the predominant bacteria from meju and doenjang on the production of volatile compounds during soybean fermentationJeong, Do-Won / Heo, Sojeong / Lee, Bitnara / Lee, Hyundong / Jeong, Keuncheol / Her, Jae-Young / Lee, Kwang-Geun / Lee, Jong-Hoon et al. | 2017
- 14
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Biotransformation of soy whey into soy alcoholic beverage by four commercial strains of Saccharomyces cerevisiaeChua, Jian-Yong / Lu, Yuyun / Liu, Shao-Quan et al. | 2017
- 23
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Emergence of Salmonella enterica serovar Indiana and California isolates with concurrent resistance to cefotaxime, amikacin and ciprofloxacin from chickens in ChinaWang, Yongxiang / Zhang, Anyun / Yang, Yongqiang / Lei, Changwei / Jiang, Wei / Liu, Bihui / Shi, Hongping / Kong, Linghan / Cheng, Guangyang / Zhang, Xiuzhong et al. | 2017
- 31
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Food poisoning outbreak in Tokyo, Japan caused by Staphylococcus argenteusSuzuki, Yasunori / Kubota, Hiroaki / Ono, Hisaya K. / Kobayashi, Makiko / Murauchi, Konomi / Kato, Rei / Hirai, Akihiko / Sadamasu, Kenji et al. | 2017
- 38
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IPMP Global Fit – A one-step direct data analysis tool for predictive microbiologyHuang, Lihan et al. | 2017
- 49
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S. Typhimurium virulence changes caused by exposure to different non-thermal preservation treatments using C. elegansSanz-Puig, María / Lázaro, Elena / Armero, Carmen / Alvares, Danilo / Martínez, Antonio / Rodrigo, Dolores et al. | 2017
- 55
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Effect of Pseudomonas graminis strain CPA-7 on the ability of Listeria monocytogenes and Salmonella enterica subsp. enterica to colonize Caco-2 cells after pre-incubation on fresh-cut pearCollazo, Cyrelys / Abadías, Maribel / Colás-Medà, Pilar / Iglesias, María Belén / Granado-Serrano, Ana Belén / Serrano, José / Viñas, Inmaculada et al. | 2017
- 63
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Yeast community in traditional Portuguese Serpa cheese by culture-dependent and -independent DNA approachesGonçalves Dos Santos, Maria Teresa P. / Benito, María José / Córdoba, María de Guía / Alvarenga, Nuno / Ruiz-Moyano Seco de Herrera, Santiago et al. | 2017
- 71
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Listeria monocytogenes in Gorgonzola cheese: Study of the behaviour throughout the process and growth prediction during shelf lifeDalzini, Elena / Cosciani-Cunico, Elena / Monastero, Paola / Bernini, Valentina / Neviani, Erasmo / Bellio, Alberto / Decastelli, Lucia / Losio, Marina-Nadia / Daminelli, Paolo / Varisco, Giorgio et al. | 2017
- 80
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Using the agricultural environment to select better surrogates for foodborne pathogens associated with fresh produceCook, Kimberly L. / Givan, Ethan C. / Mayton, Holly M. / Parekh, Rohan R. / Taylor, Ritchie / Walker, Sharon L. et al. | 2017
- 89
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Propensity for biofilm formation by aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powdersSadiq, Faizan A. / Flint, Steve / Yuan, Lei / Li, Yun / Liu, TongJie / He, GuoQing et al. | 2017
- 99
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Assessment of Salmonella survival in dry-cured Italian salamiBonardi, S. / Bruini, I. / Bolzoni, L. / Cozzolino, P. / Pierantoni, M. / Brindani, F. / Bellotti, P. / Renzi, M. / Pongolini, S. et al. | 2017
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ICFMH Announcment| 2017
- IFC
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Inside Front Cover - Editorial Board| 2017